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Crossroads

Menu by Chef Giorgio and Agata -

5.0 (4 reviews)

Heritage Tomatoes, Twarog, Cherry, Fig Leaf, Almond Crumble

Cured Seabass, Fermented Beetroot, Apple, Cashew Cream, Ramson Capers

Mussel Pepata, Focaccia, Guanciale, Whiskey Zabaione, Bisque

Pork Neck Bombetta, Smoked Cheese, Romesco, Apricots

Coffee Soaked Sourdough, Mascarpone Cheese, Caramelized Cocoa Nibs

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Chef Giorgio and Agata

5.0 (4 reviews)

Cooked for celebrities such as Madonna, Tom Cruise, and the Arctic Monkeys| trained at Cordon Bleu | Working at prestigious restaurants: Osteria Francescana and Noma |

Marylebone, London
From £40pp / Min spend £500
6 yhangry events

Giorgio and Agata bring a fusion of Italian and Polish culinary traditions to create a unique and un...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

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Cooked for celebrities such as Madonna, Tom Cruise, and the Arctic Monkeys| trained at Cordon Bleu | Working at prestigious restaurants: Osteria Francescana and Noma |