5 looking to book

5 looking to book

Simply British

Menu by Chef Louise

4.8 (10 reviews)

Chilled Courgette Soup With Shredded Crab Meat

Seared Scallops With Quinoa And Apple Salad + Butternut Squash Purée

Goat's Cheese Bonbons, Beetroot Carpaccio, Rocket Salad And Minted Yoghurt Dressing

Crab Cakes With Lemon Butter Sauce

Salmon Tartare With Lemon And Capers

Lobster Tail With Asparagus Cream And Caviar

Slow Cooked Beef Short Rib With Roast Garlic Pomme Purée And Red Wine Reduction

Goat Cheese And Herb Stuffed Chicken Roulade

Lemon & Thyme Half Roast Chicken

Steak Sirloin Served With Sauce Of Choice (Red Wine Jus, Peppercorn & Brandy, Bearnaise)

Elderdflower Parfait With Strawberry Sorbet & Elderflower Fritters

Mini Doughnuts Filled With Strawberry Champagne Jam And A White Chocolate Sauce

Warm Sticky Toffee Pudding With Toffee Sauce And Vanilla Ice Cream

Pineapple Pannatone With A Caramel Pannacotta And Caramelised Pineapple Confit

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Chef Louise

4.8 (10 reviews)

10+ Years of Experience | Ex-COYA, Mayfair and worked with Jack Blumenthal

Croydon, Surrey
From £69pp / Min spend £313
25 yhangry events

Bringing over ten years of personal experience, Chef Louise ventured into the realm of private dinin...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

10+ Years of Experience | Ex-COYA, Mayfair and worked with Jack Blumenthal

Croydon, Surrey
From £69pp / Min spend £313
25 yhangry events

Bringing over ten years of personal experience, Chef Louise ventured into the realm of private dinin...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Louise and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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