Mediterranean Voyage

Includes 2 dishes17 dishes to choose
Mediterranean  Voyage
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Mediterranean Voyage
Menu by Chef Louise
4.8 (10 reviews)
Chef Louise's profile image
StartersExtra dish cost £10pp
Grilled Octopus With Lemon And Olive Oil — Tender Octopus Marinated In A Citrusy Olive Oil Dressing And Grilled To Perfection.
Courgette Blossoms Stuffed With Ricotta (V) — Delicate Courgette Blossoms Filled With Creamy Herbed Ricotta Cheese And Lightly Fried.
Mediterranean Mezze Platter — A Selection Of Traditional Mezze Items Such As Hummus, Baba Ganoush, Tabbouleh, Olives, And Feta Cheese.
Crispy Calamari With Spicy Aioli — Lightly Breaded Calamari Rings Served With A Tangy And Spicy Aioli For Dipping.
Eggplant Involtini With Tomato Basil Sauce (Ve) - Thinly Sliced Eggplant Rolled With A Flavorful Ricotta And Herb Filling, Baked And Served With A Fresh Tomato Basil Sauce.
Fresh Chickpea Falafels - Homemade Chickpea Falafels Served With Tzatziki Dip, Red Pepper Hummus And Mint Yogurt
Spiced Lamb Kofta With Mint Yogurt Dip -
Choose 1x MainsExtra dish cost £10pp
Grilled Lamb Chops With Mint Pesto — Succulent Lamb Chops Grilled To Perfection And Served With A Refreshing Mint Pesto.
Paella Valenciana — A Classic Spanish Paella Dish With Saffron-Infused Rice, Chorizo, Shrimp, Mussels, And Chicken.
Pan-Seared Sea Bass With Mediterranean Salsa — Fresh Sea Bass Fillet Pan-Seared And Topped With A Colorful Salsa Made With Tomatoes, Olives, Capers, And Herbs.
Lemon And Herb Roasted Chicken — Juicy Roasted Chicken Marinated In Lemon, Garlic, And Herbs, Served With Roasted Vegetables.
Vegetarian Moussaka (V) — Layers Of Roasted Eggplant, Zucchini, And Potatoes, Topped With A Creamy Béchamel Sauce And Baked To Perfection.
Choose 1x DessertsExtra dish cost £10pp
Baklava With Pistachios And Honey — Layers Of Flaky Phyllo Pastry Filled With Pistachios And Sweetened With Honey Syrup.
Greek Yogurt Panna Cotta With Fresh Berries — Creamy Panna Cotta Made With Greek Yogurt And Topped With A Mix Of Fresh Berries.
Orange And Almond Cake With Citrus Glaze — Moist Almond Cake Flavored With Orange Zest And Drizzled With A Tangy Citrus Glaze.
Ricotta And Lemon Tart — Creamy Ricotta Cheese And Zesty Lemon Curd In A Buttery Pastry Shell, Served With A Dollop Of Whipped Cream.
Fig And Walnut Semifreddo — Frozen Dessert Made With Sweet Figs, Crunchy Walnuts, And A Hint Of Honey For A Delightful Finish.
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Chef Louise's profile image

Chef Louise

4.8 (10 reviews)
10+ Years of Experience | Ex-COYA, Mayfair and worked with Jack Blumenthal
  • Croydon, Surrey
  • From £69pp / Min spend £313
  • 21 yhangry events

Bringing over ten years of personal experience, Chef Louise ventured into the realm of private dinin...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
10+ Years of Experience | Ex-COYA, Mayfair and worked with Jack Blumenthal
  • Croydon, Surrey
  • From £69pp / Min spend £313
  • 21 yhangry events

Bringing over ten years of personal experience, Chef Louise ventured into the realm of private dinin...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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Call us 020 4525 5238

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