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Mediterranean Voyage

Menu by Chef Louise

4.8 (17 reviews)

Grilled Octopus With Lemon And Olive Oil — Tender Octopus Marinated In A Citrusy Olive Oil Dressing And Grilled To Perfection.

Courgette Blossoms Stuffed With Ricotta (V) — Delicate Courgette Blossoms Filled With Creamy Herbed Ricotta Cheese And Lightly Fried.

Mediterranean Mezze Platter — A Selection Of Traditional Mezze Items Such As Hummus, Baba Ganoush, Tabbouleh, Olives, And Feta Cheese.

Crispy Calamari With Spicy Aioli — Lightly Breaded Calamari Rings Served With A Tangy And Spicy Aioli For Dipping.

Eggplant Involtini With Tomato Basil Sauce (Ve) - Thinly Sliced Eggplant Rolled With A Flavorful Ricotta And Herb Filling, Baked And Served With A Fresh Tomato Basil Sauce.

Fresh Chickpea Falafels - Homemade Chickpea Falafels Served With Tzatziki Dip, Red Pepper Hummus And Mint Yogurt

Spiced Lamb Kofta With Mint Yogurt Dip -

Grilled Lamb Chops With Mint Pesto — Succulent Lamb Chops Grilled To Perfection And Served With A Refreshing Mint Pesto.

Paella Valenciana — A Classic Spanish Paella Dish With Saffron-Infused Rice, Chorizo, Shrimp, Mussels, And Chicken.

Pan-Seared Sea Bass With Mediterranean Salsa — Fresh Sea Bass Fillet Pan-Seared And Topped With A Colorful Salsa Made With Tomatoes, Olives, Capers, And Herbs.

Lemon And Herb Roasted Chicken — Juicy Roasted Chicken Marinated In Lemon, Garlic, And Herbs, Served With Roasted Vegetables.

Vegetarian Moussaka (V) — Layers Of Roasted Eggplant, Zucchini, And Potatoes, Topped With A Creamy Béchamel Sauce And Baked To Perfection.

Baklava With Pistachios And Honey — Layers Of Flaky Phyllo Pastry Filled With Pistachios And Sweetened With Honey Syrup.

Greek Yogurt Panna Cotta With Fresh Berries — Creamy Panna Cotta Made With Greek Yogurt And Topped With A Mix Of Fresh Berries.

Orange And Almond Cake With Citrus Glaze — Moist Almond Cake Flavored With Orange Zest And Drizzled With A Tangy Citrus Glaze.

Ricotta And Lemon Tart — Creamy Ricotta Cheese And Zesty Lemon Curd In A Buttery Pastry Shell, Served With A Dollop Of Whipped Cream.

Fig And Walnut Semifreddo — Frozen Dessert Made With Sweet Figs, Crunchy Walnuts, And A Hint Of Honey For A Delightful Finish.