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Sharing Platters

Menu by Chef Benjamin S

5.0 (2 reviews)

Cajun Shrimp Tostadas W Guacamole

Roasted Butternut Squash, Toasted Hazlenuts & Crispy Sage

Mushroom And Sun Dried Tomato Arancini (V)

Slow Cooked Lamb Flatbreads

Smoked Salmon, Sour Cream And Caviar Blini

Quails Scotch Egg

Tempura Vegetables W Dipping Sauces

Parsnip & Halloumi Fritters W Tomato Chutney

Bitesize Pulled Pork Wraps

Fresh Tomato Bruschetta (Ve)

Sesame-Soy Glazed Meatballs

Antipasti: Charcuterie Board With Cured Meats, Marinated Olives, Cheese Selection, Breads, Oils, Whipped Butter, Chutneys, Sun-Dried Tomato’s, Etc.

Pub Classics: Gooey Scotch Eggs, Pork & Brie Sausage Rolls, Spicy Wings W Blue Cheese Dip, Roasted Cauliflower Pakoras, Devilled Whitebait, Sticky Pork Belly Burnt Ends, Garlic Butter Mushrooms Etc.

South Asian Selection: Red Onion Bhajees, Roasted Cauliflower Pakoras, Mushroom & Asparagus Momos, Mini Shredded Lamb Naans, Satay Chicken Sticks, Bombay Aloo Etc.

Pie Selection: Choose Up To 3 Pie Flavours E.g. Chicken, Ham And Leek / Roasted Butternut Squash & Goats Cheese / Curried Lamb & Cauliflower All Served With Mustard Mash, Dauphinoise And Roast Potatoes With Season Veg And Gravy.

Curry Evening: A Selection Of Authentic Curries From The Sub Continent, Using Succulent Lamb, Chicken Tikka, Paneer Or A Combination. All Served With Breads, Sides And Sauces Of Your Choice.

Tapas: Choose From A Range Of Spanish And Other European Dishes Including Classics Such As Gambas Pil Pil, Patatas Bravas, Hake Goujons, Paella, Aubergine Fries, Chorizo & Chicken Stew, Meatballs Etc. Served With Sauces And Dips.

Chocolate Lovers: A Milk, Dark And White Chocolate Fondue With Fresh Fruits, Homemade Cakes And Biscuits, Marshmallows, Honeycomb, Etc. All Served With Salted Caramel Sauce.

Comfort Puds: Choose Up To 3 Classic Pud’s All Homemade With Love And Served With Custard, Cream And Ice Cream. Ideas Include Classic Fruit Crumble, Sticky Toffee Pudding, Steamed Puddings, Chcooate Bread & Butter Pudding, Gooey Brownies Etc.