Fine Dining Christmas Menu

Includes 5 dishes25 dishes to choose
Fine Dining Christmas Menu
Fine Dining Christmas Menu
Menu by Chef Benjamin S
5.0 (2 reviews)
Chef Benjamin S's profile image
Canapés Extra dish cost £10pp
Smoked Salmon Blinis – Mini Buckwheat Blinis Topped With Dill Crème Fraîche, Smoked Salmon, And A Touch Of Caviar.
Truffle Arancini – Bite-Sized Risotto Balls Infused With Truffle Oil And Parmesan, Served With A Garlic Aioli.
Mini Beef Wellington Bites – Puff Pastry Wrapped Around Tender Beef Fillet With A Mushroom Duxelles.
Goat Cheese And Cranberry Tartlets – Flaky Pastry Filled With Whipped Goat Cheese And A Cranberry-Orange Chutney.
Duck Pâté Crostini – Crisp Crostini Topped With Smooth Duck Pâté, Caramelized Onion Chutney, And Microgreens.
Choose 2x StartersExtra dish cost £10pp
Chestnut Velouté – Creamy Chestnut Soup With A Drizzle Of Truffle Oil And Parmesan Crisps.
Scallops With Cauliflower Purée – Seared Scallops On A Silky Cauliflower Purée, Garnished With Crispy Pancetta And Chives.
Wild Mushroom Tart – Buttery Pastry Filled With A Mix Of Wild Mushrooms, Thyme, And A Hint Of Garlic Cream.
Prawn Cocktail With A Twist – Succulent Prawns With A Spiced Marie Rose Sauce, Avocado Mousse, And Lime Zest.
Cured Salmon Gravlax – Thinly Sliced Salmon Cured With Beetroot And Dill, Served With A Horseradish Crème Fraîche.
Choose 2x MainsExtra dish cost £10pp
Roast Beef With Christmas Trimmings – Herb-Crusted Beef Fillet Served With Yorkshire Puddings, Duck-Fat Roast Potatoes, Honey-Glazed Carrots, Parsnips, Red Cabbage, Brussels Sprouts With Pancetta, And Rich Gravy.
Turkey Ballotine – Turkey Breast Stuffed With Apricots, Chestnuts, And Sage, Served With A Cranberry Reduction And Buttered Green Beans.
Pan-Seared Halibut – Halibut Fillet On A Bed Of Saffron-Infused Risotto, Finished With A Champagne Beurre Blanc.
Butternut Squash & Chestnut Wellington – A Vegetarian Twist With Roasted Squash, Chestnuts, And Spinach Wrapped In Flaky Puff Pastry, Served With A Mushroom Gravy.
Duck À L'orange – Crispy-Skinned Duck Breast Served With A Tangy Orange Sauce, Fondant Potatoes, And Sautéed Kale.
Choose 1x DessertsExtra dish cost £10pp
Christmas Pudding Soufflé – Light Soufflé Infused With Christmas Pudding Flavors, Served With A Brandy Anglaise.
Chocolate And Salted Caramel Tart – Dark Chocolate Ganache On A Crisp Tart Base, Topped With A Layer Of Salted Caramel And Edible Gold.
Cranberry Pavlova – Crisp Meringue With A Marshmallow Center, Topped With Cranberry Compote And Whipped Cream.
Spiced Pear Crumble – Poached Pears With A Gingerbread Crumble Topping, Served With Cinnamon Ice Cream.
Baileys Cheesecake – A No-Bake Cheesecake Infused With Baileys, Finished With Chocolate Shavings And A Touch Of Nutmeg.
DrinksExtra dish cost £10pp
Mulled Wine Martini – A Chilled Twist On Mulled Wine With Red Wine, Vodka, Orange Liqueur, And Warm Spices.
Candy Cane Margarita – Tequila, Triple Sec, Cranberry Juice, And Lime, Served In A Glass Rimmed With Crushed Candy Canes.
Spiced Rum Eggnog – Classic Eggnog With A Rich Blend Of Spiced Rum, Nutmeg, And Vanilla.
Winter Berry Spritz – A Festive Prosecco Cocktail With Cranberry Juice, Elderflower, And Fresh Rosemary.
Non-Alcoholic Gingerbread Punch – Warm Spiced Gingerbread Syrup Mixed With Apple Juice, Orange Slices, And Cloves.
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Chef Benjamin S's profile image

Chef Benjamin

5.0 (2 reviews)
Supper Club Experience | Featured in Come Dine with Me (2017)
  • Saltash, Cornwall
  • From £50pp / Min spend £500
  • 2 yhangry events

Hello, and welcome to my profile! My name is Ben and I am an experienced, friendly and passionate ch...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Supper Club Experience | Featured in Come Dine with Me (2017)
  • Saltash, Cornwall
  • From £50pp / Min spend £500
  • 2 yhangry events

Hello, and welcome to my profile! My name is Ben and I am an experienced, friendly and passionate ch...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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