SEAFOOD SENSATION

Grilled Tiger Prawns Octopus Aioli On Cucumber Dill And Creme Fraiche Salad

Linguine With Langoustine, Prawns, Mussels And Samphire

Sicilian Lemon Tart With Creme Fraiche

SEAFOOD SENSATION

Oyster Omelettes And Chives

Grilled Tiger Prawns Octopus Aioli On Cucumber Dill And Creme Fraiche Salad

Linguine With Langoustine, Prawns, Mussels And Samphire

Sicilian Lemon Tart With Creme Fraiche

SEAFOOD SENSATION

Menu by Chef Ritish V

5.0 (1 reviews)

Crab And Granny Smith Apple On Toasted Brioche

Oyster Omelettes And Chives

Grilled Tiger Prawns Octopus Aioli On Cucumber Dill And Creme Fraiche Salad

Linguine With Langoustine, Prawns, Mussels And Samphire

Sicilian Lemon Tart With Creme FraicheThis is a Simple but yet very tasty and palette cleanser dessert

£Add details to view full price

Chef Venkama

5.0 (1 reviews)

Ex-Le Gavroche (2* Michelin)

Waltham Cross
From £38pp / Min spend £313
3 yhangry events

Originally from Mauritius, Chef Ritish has been a chef in the UK for over 20 years. More than a prof...read more

Highly ratedChattyImpeccable cleanlinessReliable

Ex-Le Gavroche (2* Michelin)

Waltham Cross
From £38pp / Min spend £313
3 yhangry events

Originally from Mauritius, Chef Ritish has been a chef in the UK for over 20 years. More than a prof...read more

Highly ratedChattyImpeccable cleanlinessReliable

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