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Chef Ritish V

Ex-Le Gavroche (2* Michelin)

  • 5.0

  • Superchef

  • 100% Reliability

Originally from Mauritius, Chef Ritish has been a chef in the UK for over 20 years. More than a profession, Chef Ritish says cooking is his passion. After professionally training as a chef, he quickly rose to the position of head chef. He has an exceptional record of service and international experience at such noted establishments as The Dorchester (Henry Brossi), The Claridges, Lindsay House (Richard Corrigan), Le Gavroche(Michel Roux jr) and Spoon des Iles (by Alain Ducasse). He has won much recognition in his lifetime such as Best Gastro pub in Islington Gazette (2009, 2010) while Head Chef at The Marquess Tavern. In pursuit of his lifelong love for the culinary world, he loves creating new and innovating in the kitchen. This works best for private dining events, as he consistently strives to take into account the minutest details of a host's needs and create something truly unique and bespoke for every dinner party guest.

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What this chef offers

Chefs Experience

  • Michelin star
  • Rosette star
  • Banqueting
  • Experienced chef
  • Authentic Food

Services offered

  • Clear up
  • Table Service
  • Introduces & Explains dishes
  • Organic Produce
  • Bartender
  • Table Decorations
  • Waitstaff
  • Plates & Cutlery
  • Pre-prepped food

Events covered

Instant book menus

Sample custom menus

Starter

  • salt and pepper squid with Asian salad

Mains

  • boneless chicken or fish mild curry with steamed basmati rice

Sides

  • pumpkin, tomato and red onion, coriander salsa

Desserts

  • strawberry tart with Madagascan vanilla creme anglaise.

Canapes

  • Chicken Lollipop

  • Tiger Prawns With Octopus Aioli

Starter

  • Teriyaki Salmon, Pickle Cucumber, Green Mango, Coriander Salad And Toasted Sesame Seeds

Mains

  • sirloin steak truffled mash confit garlic creamy mushroom sauce

Sides

  • Buttered Rainbow Carrots

Desserts

  • passion fruit and raspberry cheese cake with crème fraiche

Extras

  • cheese selection with celery salad and pickle walnut

Starter

  • roasted winter vegetable and pasta salad

  • Tuna puff parcels

  • Beetroot and granny smith apple salad with Feta cheese

Mains

  • roast chicken with thyme and garlic

Sides

  • Roast potatoes, gravy, buttered cabbage and carrots

Desserts

  • selection of cheese cake.

Extras

  • pigs in blanket

Mains

  • Rolled turkey breast in streaky bacon

  • Honey-roasted carrots and Parsnips (v)

  • Pancetta Brussels with chestnut and sage

  • Crispy roast potatoes (v)

  • Yorkshire puddings (v)

  • Redcurrant jus

Desserts

  • Croissant bread and butter - Tonka spiced custard - drunken raisins

Mains

  • honey and mustard glazed sausages

  • chicken and sweetcorn pastry roll

  • cheese and chutney sandwiches

  • crustless vegetable quiche

Desserts

  • 50pcs of assorted mini pastries

  • mini mince pies

Canapes

  • Chicken satay skewers

  • Tiger Prawns With Octopus Aioli

  • Crispy squid

Starter

  • Teriyaki salmon, pickle cucumber, green mango, coriander salad and toasted sesame seeds

  • Prawn Gyoza with dips

  • Crispy duck pancake with crunchy vegetables and plum sauce

Mains

  • Beef Chop Soy With Cashew Nuts, Young Corn And Spring Onion

  • Stir fry noodles with chicken prawn and egg

Sides

  • jasmine rice

  • Steamed greens with oyster sauce

Desserts

  • japaneese pearl with coconut and Kit kat bar

Mains

  • honey and mustard glazed sausages

  • chicken and sweetcorn pastry roll

  • cheese and chutney sandwiches

  • crustless vegetable quiche

  • teriyaki chicken skewers

Desserts

  • 50pcs of assorted mini pastries

  • fruits platter

Canapes

  • fresh fruit skewers

  • apple ginger and tumeric shot

Starter

  • greek yoghurt with honey

Mains

  • hallal sausage roll

  • shakshuka

  • king prawn kedgeree

  • savoury pancake with creamy chicken, mushroom and spinach

  • split pea falafel wrap

  • smashed avocado with toasted sesame, sourdough bread

Canapes

  • wild mushroom aranchini

  • antipasti skewers

  • cajun spiced chicken

  • Chicken Satay Skewers

  • split pea fritter

  • courgettes fritter

Starter

  • Burrata, lemon zest, macerated cherry tomatoes and sourdough bread

  • Beetroot And Granny Smith Apple Salad With Feta Cheese

  • Shakshuka with garlic baguettes

  • Antipasti platter: Iberico proscuitto, mozarella pearls, sunblushed tomato paste, grilled aubergines, artichokes, marinated olives and crissini.

  • Mezze plater: lamb shish, labneh, tabbouley, houmous, smokes aubergine, pink pickle onions, flat bread.

  • Butternut squash soup with truffle oil

  • Halim soup with coriander and mint

Mains

  • chicken shawarma

  • chicken shish

  • lamb shish

  • lamb Kabsa

  • Tagliatelle with creamy chicken and porcini mushroom sauce

  • Veal piccata with capers, parsley lemon butter sauce.

Sides

  • buttered greens

  • sprouting broccoli

  • side salad

Desserts

  • tiramissu

  • salted caramel cheese cake

  • baklava selection

  • lemon tart mixed berry coulis

Canapes

  • antipasti skewers

  • cajun spiced chicken

  • Chicken Satay Skewers

  • prawn wonton

  • Tiger Prawns With Octopus Aioli

  • Vietnamese Prawn And Lettuce Wrap With

  • Smoked Marlin And Split Pea Fritter

  • tuna quesadilla

Starter

  • Burrata, lemon zest, macerated cherry tomatoes and sourdough bread

  • Beetroot And Granny Smith Apple Salad With Feta Cheese

  • Shakshuka with garlic baguettes

  • Mezze plater: lamb shish, labneh, tabbouley, houmous, smokes aubergine, pink pickle onions, flat bread.

  • Butternut squash soup with truffle oil

  • Halim soup with coriander and mint

Mains

  • chicken shawarma

  • lamb shish

  • lamb Kabsa

  • Tagliatelle with creamy chicken and porcini mushroom sauce

  • Veal piccata with capers, parsley lemon butter sauce.

  • Squid Ink Risotto, Bream Fillet, Chives Beurre Blanc

  • Sirloin Steak Truffled Mash Confit Garlic Creamy Mushroom Sauce

  • sea bream fillet, ratatouille potato cake, pink tomato sauce, fennel salad

  • salmon darnes, seafood and saffron broth

Sides

  • buttered greens

  • sprouting broccoli

  • side salad

Desserts

  • tiramissu

  • salted caramel cheese cake

  • baklava selection

  • lemon tart mixed berry coulis

  • sticky toffee pudding with madagascar vanilla ice cream

Canapes

  • Manchego cheese and serano ham croquettes

  • Chicken Lollipop

  • Tiger Prawns With Octopus Aioli

  • Antipasti Skewers

Starter

  • Foie Gras Pate Fig And Fennel Chutney Granny Smith And Micro Leaves Salad

  • smoked salmon roulade, cream cheese, caviar, micro leaves salad and herb dressing

Mains

  • sirloin steak truffled mash confit garlic creamy mushroom sauce

  • Squid Ink Risotto, Bream Fillet, Chives Beurre Blanc

Sides

  • Buttered Rainbow Carrots

  • buttered stem brocoli

Desserts

  • Strawberry Tart With Madagascan Vanilla Creme Anglaise.

  • warm Valrhona chocolate fondant with vanilla ice cream

Extras

  • Petit fours for your tea and coffee

Canapes

  • shitake mushroom roll with soya sauce dip

  • Crispy Squid

Starter

  • Teriyaki salmon, pickle cucumber, green mango, coriander salad and toasted sesame seeds

  • Crispy Duck Pancake With Crunchy Vegetables And Plum Sauce

  • Prawn Gyoza With Dips

Mains

  • Steamed Sea Bream With Ginger And Spring Onions

  • Sweet Potato, Young Corn And Edamame Beans Thai Green Curry

  • Beef Massaman Thai Curry With Potato And Roasted Peanut

Sides

  • Chineese Greens

  • Steamed Rice

Desserts

  • Japaneese pearl with coconut milk and macerated cherries

  • chocolate wontons mango sauce

Extras

  • Happy Birthday Cake

Canapes

  • Tiger Prawns With Octopus Aioli

  • Antipasti Skewers

Starter

  • Confit Free Range Chicken And Wild Mushroom Pressing, Truffle Dressing, Micro Leaf Salad

  • Leek And Potato Soup With Crispy Vegetable Nest And Truffle Oil. (Vg,Gf,P,Pr)

Mains

  • Roasted Butternut Squash, Asparagus On Sun Dried Tomato Risotto Herb Oil. (Vg,Gf,P,Pr)

  • Beef Fillet Confit Garlic Grilled Potatoes Mushroom Sauce (Gf,Pr)

Sides

  • Vichy Carrots

  • Broccoli Florets With Toasted Almonds

Desserts

  • Sago With Roasted Coconut And Mango

Extras

  • Happy Birthday Cake

  • Canapes

Starter

  • tomato and basil bruschetta

  • chicken liver and bacon on toast

Mains

  • Spaghetti meat balls

Sides

  • garlic bread

Desserts

  • Tiramissu

Extras

  • assorted mini cakes

Canapes

  • Chicken Lollipop

  • Smoked Marlin And Split Pea Fritter

Starter

  • Bombay potato scotch egg on a bed of baby leaves and a tomato coriander and chilli chutney

Mains

  • lamb dum biryani

  • Chicken And Prawn Tikka Massala

Sides

  • Carrot And Cucumber Raita

  • Tamarind chilli

Desserts

  • Salted Caramel Cheese Cake

  • Rasmalai with pistachio nuggets

  • cardamom infused panacota with fresh berries

Extras

  • Kids meal:

  • Canapes

Starter

  • Tortilla chips with roasted tomato salsa

  • 5 beans salad with mix peppers and coriander

  • Ham And Cheese Quesadilla

  • Prawn Tostadas

Mains

  • Macaroni cheese with PeriPeri Chicken

  • Slow Cooked Mexican Brisket Tacos

Sides

  • Crunchy Vegetable Salad

Desserts

  • Lemon Tart Mixed Berry Coulis

  • Churros with Chocolate Sauce

  • Fruits Empanadas

Extras

  • Canapes

Starter

  • Vietnamese prawn and lettuce roll with chilli and lime dip

  • Chicken satay skewers sweet chilli sauce

  • Asian slaw

Sides

  • Asian greens with oyster sauce

Desserts

  • japaneese pearl with coconut and Kit kat bar

Starter

  • Jersey royals and Pink radish salad

  • Crudités platter

  • beetroot apple and feta salad

  • sesanal mix leaves

  • morocan couscous salad

  • Seafood pasta salad

  • Ham and Cheese pasta salad

  • Antipasti Platter: Iberico Proscuitto, Mozarella Pearls, Sunblushed Tomato Paste, Grilled Aubergines, Artichokes, Marinated Olives And Crissini.

Mains

  • Garlic and thyme rib eye steak

  • canjun spiced lamb chops

  • salmon papilotte

  • Steamed sweetcorn with noisette butter

  • apple and pork sausages

  • Tiger prawn skewers

  • Grilled asparagus

  • pulled pork

  • 4oz Angus beef burger

  • Vegetable brochettes (v)

  • Beyond burger (v)

  • Pork chop With Chineese 5 Spice And Honey

  • Beef Brochettes With Peppers And Red Onion

  • Bratwurst

  • Italian Sausage

Sides

  • Brioche bun

  • hot dog rolls

  • Ketchup

  • mayonaise

  • Burger sauce

  • siracha chilli

  • vinaigrette

Desserts

  • Fruit salad with Rum and vanilla

  • Lemon Tart Mixed Berry Coulis

  • Vegan chocolate brownie with strawberries

  • Passion Fruit And Raspberry Cheese Cake With Crème Fraiche

  • Chocolate Eclairs

Extras

  • Cheese Plater With Crackers And Chutney

Canapes

  • Mini Tuna Parcel

  • split pea fritter

Starter

  • Salted fish croquettes with chilli and lime dip

  • Mini beef patty with scotch bonnet salsa

Mains

  • Goat curry

  • ackee and salt fish

  • Jerk chicken

Sides

  • Rice and red kidney beans

  • Cucumber tomato salad

Desserts

  • Rum cake with vanilla ice cream

  • Banana fritter with vanilla ice cream

Canapes

  • Fried anchovies with mustard, curry leaves and ginger

  • Mini Mendu vada with coconut chutney

Starter

  • Bombay potato scotch egg on a bed of baby leaves and a tomato coriander and chilli chutney

Mains

  • Chicken And Prawn Tikka Massala

  • Dosa

  • potato mustard curry

  • drumstick sambar

  • Coconut chutney

Desserts

  • Sagoo with pappudums

Extras

  • Arrival drinks: Tamarind Margherita.

Canapes

  • Crispy Squid

  • Garlic prawns octopus Aioli

  • Chicken Lollipop

  • Fish Goujons

  • Artichoke, Cherry Tomato Skewers

  • Mini Tuna Parcel

  • Cheese and Spring Onion Croquettes

  • Chicken Satay Skewers

  • Split Pea Fritter

  • Smoked Marlin And Split Pea Fritter

  • Wild Mushroom Aranchini

  • Prawn Guoza Ponzu Dip

  • Savoury Pancake With Coconut Chutney

  • smoked Salmon Omeletes On Toast

  • Beef Chimichuri

Starter

  • Salted fish croquettes with chilli and lime dip

  • Corn Chick Pea And Onion Fritter (GF)

  • Ackee and Salt Fish With Dumplings

Mains

  • Goat curry

  • Jerk chicken

  • Chicken Curry With Coconut Milk

Sides

  • Rice and red kidney beans

  • Cucumber tomato salad

  • Steamed Cabbage With Carrots, Peppers And Scotch Bonnet

  • Dalpouri

Desserts

  • Rum cake with vanilla ice cream

  • Custard Tart

  • Fruit Salad With Rum And Vanilla

  • Grille Pineapple with Salted Caramel Sauce

Extras

  • Petit Fours For Your Tea And Coffee

Canapes

  • Butter Poached Lobster on Buckwheat Blinis

  • Chicken Lollipop

  • Mini Lamb Skewers

Starter

  • Burrata, lemon zest, macerated cherry tomatoes and sourdough bread

  • Beef Ragout Arancini, Rocket And Pesto Drizzle

Mains

  • Beef Braciole: Beef Skirt, Stuffed with Cheese, Prosciutto Ham, Garlic, Herbs and breadcrumbs,Braised in Red Wine And Tomato Sauce

  • Lamb and Roots Vegetable Casserole, Parmesan Polenta and Anchovy Beignets

  • Tagliatelle With Creamy Chicken And Porcini Mushroom Sauce

Sides

  • Broccoli Florets With Toasted Almonds

  • Buttered Garlic Greens

Desserts

  • Salted Caramel Cheese Cake

  • Sticky Toffee Pudding With Madagascar Vanilla Ice Cream

  • Sicilian Lemon Tart With Creme Fraiche

Canapes

  • Tiger Prawns With Octopus Aioli

  • Antipasti Skewers

  • Chicken Lollipop

  • Rustic Lobster Cocktail

Starter

  • Burrata, lemon zest, macerated cherry tomatoes and sourdough bread

  • Beef Ragout Arancini, Rocket And Pesto Drizzle

Mains

  • Tagliatelle with creamy chicken and porcini mushroom sauce

  • Squid Ink Risotto, Bream Fillet, Chives Beurre Blanc

  • Tiger Prawn On/Off The Shell Chilli, Garlic Vine Tomato Sauce With Linguine

  • Spaghetti Carbonara With Sweet Smoked Bacon and Aged Parmesan Cheese

Sides

  • Broccoli Florets With Toasted Almonds

  • Seasonal Side Salad

  • Tomato Red Onion and Avocado Salad

Desserts

  • Tiramissu

  • Sicilian Lemon Tart With Creme Fraiche

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Reviews
5.00 (1 reviews) • Excellent!

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