Modern European

Includes 3 dishes15 dishes to choose
Modern European
Modern European
Menu by Chef Ryan P
Chef Ryan P's profile image
Choose 1x Starter Extra dish cost £10pp
Garlic Wild Mushroom In White Wine And Cream
Prawn Cocktail
Spicy Steamed Mussels With 'Nduja
Salmon Tartare
Mushroom Risotto
Choose 1x Mains Extra dish cost £10pp
Slow-Cooked Rolled Lamb Breast On A Bed Of Peperonata, Served With Truffle Mash
Supreme Of Chicken Wrapped With Pancetta, Seasonal Veg And New Potatoes
Harissa Spiced Salmon, Reduced Fennel And Leeks, Saffron And Wine Sauce On A Bed Of Roasted Potatoes
Slow Cooked Beef Brisket In Red Wine And Shallots, Served With Seasonal Veg And Truffled Mash
Baked Gnocchi In A Roasted Tomato And Pepper Puree
Choose 1x DessertsExtra dish cost £10pp
Apple And Rhubarb Crumble
Rum And Pineapple Cake
Banana Jubilee, Flambéed Bananas Served With Vanilla Ice Cream.
Dark Chocolate Mousse
Tiramisu
£Add details to view full price
Chef Ryan P's profile image

Chef Ryan

Over 10 years of international culinary experience
  • Bridgwater, Somerset
  • From £45pp / Min spend £450
  • 1 yhangry events

Ryan is a dynamic chef known for his distinctive fusion of European and Asian culinary techniques. H...read more

Highly ratedQuick to respond
View profile
Over 10 years of international culinary experience
  • Bridgwater, Somerset
  • From £45pp / Min spend £450
  • 1 yhangry events

Ryan is a dynamic chef known for his distinctive fusion of European and Asian culinary techniques. H...read more

Highly ratedQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ryan and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance