Mexican nights

Includes 6 dishes23 dishes to choose
Mexican nights
12 looking to book
Mexican nights
Menu by Chef Gergo B
4.6 (34 reviews)
Chef Gergo B's profile image
Choose 2x MainsExtra dish cost £35pp
Beef Chilli Con Carne
Spice Pulled Pork Belly Sticky Chilli Dressing
Pulled Chicken With Chipotle Sauce
Vegan Chilli Con Carne
Coriander & Chilli Spiced Grilled Haddock
Buffalo Chicken Wings
Chicken Carne An Su Jugo
Beef Carne En Su Jugo
Pork Carne En Su Jugo
Choose 2x SidesExtra dish cost £15pp
Homemade Tortillas Crisps
Crunchy Taco Shells
Grilled Tortilla Wraps
Fries
Triple Cooked Chips
Plain Rice
Spiced Vegetables Rice
Sweat Corn And Bean Salad
Choose 2x SaucesExtra dish cost £10pp
Fresh Sour Cream
Plain Crashed Avocado
Guacamole
Chilli And Lime Sauce
Chipotle Sauce
Extra Hot Cholula Sauce
£Add details to view full price
Chef Gergo B's profile image

Chef Gergo

4.6 (34 reviews)
AA Rosette & Two Michelin Star Experienced
  • Shoreham-by-Sea, Sussex
  • From £75pp / Min spend £900
  • 42 yhangry events

Introducing Gergo, a renowned private chef whose culinary prowess has graced prestigious establishme...read more

Highly ratedChattyImpeccable cleanlinessReliable
View profile
AA Rosette & Two Michelin Star Experienced
  • Shoreham-by-Sea, Sussex
  • From £75pp / Min spend £900
  • 42 yhangry events

Introducing Gergo, a renowned private chef whose culinary prowess has graced prestigious establishme...read more

Highly ratedChattyImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Gergo and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance