Mexican Menu: Plant-Based cuisine

Includes 3 dishes • 3 dishes to choose
6 looking to book
Mexican Menu: Plant-Based cuisine
Mushroom TacosTres Leches
Mexican Menu: Plant-Based cuisine
Sweet Potato Bites
Mushroom Tacos
Tres Leches
6 looking to book
Mexican Menu: Plant-Based cuisine
Menu by Chef Laura
5.0 (2 reviews)
Chef Laura's profile image
Choose 1x StarterExtra dish cost £10pp
Sweet Potato BitesThree sweet potato bites (avocado, corn and fig)
Choose 1x MainsExtra dish cost £15pp
Mushroom TacosTwo mushroom tacos in homemade tortilla with cilantro salsa and toppings
Choose 1x DessertExtra dish cost £10pp
Tres LechesSlide of a delicious tres leches cake with strawberries
Select dishes from 3 courses3 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Laura's profile image

Chef laura

5.0 (2 reviews)
Nutritionist | Supper Club Host | Le Cordon Bleu
  • South Kensington, London
  • From £65pp / Min spend £200

I am a plant-based nutritionist and chef currently studying at Le Cordon Bleu London. My passion for

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile
Nutritionist | Supper Club Host | Le Cordon Bleu
  • South Kensington, London
  • From £65pp / Min spend £200

I am a plant-based nutritionist and chef currently studying at Le Cordon Bleu London. My passion for

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef laura and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance