4 looking to book

Christmas Deluxe

Christmas Deluxe

4 looking to book

Christmas Deluxe

Menu by Chef Gergo B

4.6 (34 reviews)

Italian Ricotta Cheese Balls In Golden Walnut Coating

Paprika & Parmesan Cheese Straw (Vegetarian)

Baby Arancini Wild Wild Mushrooms

Ham Hock Croquettes With Honey Mustard Dressing

Prawn Cocktail, Tempura Prawn, White Crab Mayonnaise

Sussex Duck Liver Pate, Brioche Croutons, Organic Cherry Chutney

Sussex Beef Fillet Wellington, Herbed Mush Potato, Purple Broccoli, Red Wien Jus

Shoreham Salmon En Croute, Herbed Mush Potato, Purple Broccoli, White Wien Sauce

Farmhouses Roasted Turkey, With Duck Fat Roasted Potatos

Sussex Whole Roasted Sirloin Of Beef, Duck Fat Roasted Potatos

Champagne Sorbet

Citrus & Champagne Sorbet

West Sussex Cheese Selection, Crackers, Apple Chutney, Fresh Fruits

Christmas Puding With Fresh Fruits And Creamy Brandy Sauce

Dark Chocolate Fondant, Chocolate Ice Cream, Chocolate Soil

£Add details to view full price

Chef Gergo

4.6 (34 reviews)

AA Rosette & Two Michelin Star Experienced

Shoreham-by-Sea, Sussex
From £75pp / Min spend £900
41 yhangry events

Introducing Gergo, a renowned private chef whose culinary prowess has graced prestigious establishme...read more

Highly ratedChattyImpeccable cleanlinessReliable

AA Rosette & Two Michelin Star Experienced

Shoreham-by-Sea, Sussex
From £75pp / Min spend £900
41 yhangry events

Introducing Gergo, a renowned private chef whose culinary prowess has graced prestigious establishme...read more

Highly ratedChattyImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Gergo and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance