6 looking to book

Asian European fusion 5 course menu

Asian European fusion 5 course menu

6 looking to book

Asian European fusion 5 course menu

Menu by Chef Gergo B

4.6 (34 reviews)

Tempura Prawn On Avocado Brioche

Teriyaki Pulled Pork On Parmesan Sable

Teriyaki Cabbage On Bellini

Tuna Sashimi Chilli Soy Sauce

Salmon Sashimi Honey Soy Sauce

Tempura Broccoli With Sweat Chilli Sauce

Broad Bean & Beans Sprout Salad | Gorgonzola Sauce | Minute Steak

Broad Beans & Beans Sprout Salad | Vegan Gorgonzola Sauce| Mongolian Seitan

Cauliflower & Onion Crisps | Rice Noodles | Sweat Chilli

Seafood | Rice Noodles | Sweat Chilli

Chinese Braised Pork Belly | Egg Fried Rice | Fresh Herbs

Pan Fried Tofu | Vegetable Fried Rice |Honey Soya Dressing

Fried Vanilla Ice Cream | Chocolate Sauce | Fresh Raspberry

Fried Vegan Vanilla Ice Cream | Raspberry Sauce | Umami Red Bean

£Add details to view full price

Chef Gergo

4.6 (34 reviews)

AA Rosette & Two Michelin Star Experienced

Shoreham-by-Sea, Sussex
From £75pp / Min spend £900
41 yhangry events

Introducing Gergo, a renowned private chef whose culinary prowess has graced prestigious establishme...read more

Highly ratedChattyImpeccable cleanlinessReliable

AA Rosette & Two Michelin Star Experienced

Shoreham-by-Sea, Sussex
From £75pp / Min spend £900
41 yhangry events

Introducing Gergo, a renowned private chef whose culinary prowess has graced prestigious establishme...read more

Highly ratedChattyImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Gergo and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance