6 looking to book

Modern Lebanese dinner

Modern Lebanese dinner

Vermicelli Rice (V)

6 looking to book

Modern Lebanese dinner

Menu by Chef Gerald M

4.8 (16 reviews)

Fattoush Salad (Vg)

Falafel And Tahini Sauce (Vg)

Grilled Padron Peppers With Harrisa Hummus (Vg)

Smoked Aubergine And Courgette Baba Ghanouj(Vg)

Cheese & Zaatar Rolls (V)

Warak Inab, Stuffed Vine Leaves With Rice And Tomato (Vg)

Vegan Mousakaat. Aubergine, Chickpeas, Peppers Baked In Tomato Sauce

Loubieh Bi Zeit, Fine Beans Cooked In Tomato And Onion Sauce (Vg)

Bamyeh Bi Zeit, Okra Cooked In Tangy Tomato Sauce (Vg)

Chicken Sheesh Taouk. Grilled Marinated Chicken In Aioli Sauce, Served With Grilled Vegetables

Pulled Lamb Shoulder On Persian Jewelled Rice With Mixed Nuts And Raisins

Kafta Orfali. Grilled Beef Kofta On A Bed Of Mediterranean Tangy Tomato Sauce, Grilled Aubergine Slices

Vermicelli Rice (V)

Grilled Medditeranean Vegetables (Vg)

Baklawa Bite-size filo pastry stuffed with mixed nuts and dropped in syrup

Zenoud El Sett, Filo Pastry Filled With Cream, Crisped And Covered In Rose Water Syrup

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Chef Gerald

4.8 (16 reviews)

Head chef at Fuller, Smith & Turner; ex- George IV Chiswic

Greater London
From £45pp / Min spend £525
25 yhangry events

With a Lebanese and Armenian descent, Chef Gerald grew up amidst Mediterranean spices and flavours. ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Head chef at Fuller, Smith & Turner; ex- George IV Chiswic

Greater London
From £45pp / Min spend £525
25 yhangry events

With a Lebanese and Armenian descent, Chef Gerald grew up amidst Mediterranean spices and flavours. ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Gerald and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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