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A Taste of North Africa

Menu by Chef Maggie A

4.9 (15 reviews)

Embatten. A Traditional Libyan Entrée That Boasts Of A Delectable Combination Of Potato And Herby Minced Beef Filling. Served With A Refreshing Courgette And Mint Salsa, It Is An Absolute Treat For Your Taste Buds!

Bureek. A Mouthwatering Blend Of Spiced Minced Beef, Wrapped In A Light Pastry, And Served With A Tangy Harissa Dipping Sauce.

Fish Kofta Libyan Style Fish Cakes Mixed With Parsley And Fresh Herbs, Accompanied With A Spiced Tomato Dipping Sauce

Libyan Couscous. A Light, Flakey Fillet Of Skate Over Golden Couscous; Bathed In A Tomato-Based Sauce, Topped With Seared Courgette

Pulled Beef Ravioli. A Fusion Of Libyan And Italian Flavours Combine In This Fresh Ravioli, Stuffed With A Slow Cooked Herby Pulled Beef In A Spiced Tomato Sauce – Topped With A Garlic & Basil Drizzle

Libyan Dolma. A Medley Of Oven Baked Courgette, Baby Peppers, And Chard, Stuffed With A Herby Mix Of Rice And Lamb – Delivered On A Bed Of Puréed Grilled Vegetables

Muhalabia. A Traditional Libyan Dessert Of Blossom Water Milk Pudding Topped With Coconut Flakes, Pistachios, Ground Cinnamon, Nutmeg, And Golden Raisins

Basbousa. Semolina Cake Soaked In Syrup, Topped With An Almond Tuille, Served With A Scoop Of Vanilla Ice Cream

Magroud. Oven Baked Semolina Cookies Filled With Dates, Soaked In Blossom Syrup, Served With Vanilla Ice Cream