Japanese Classics

Includes 1 dishes11 dishes to choose
Japanese Classics
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Japanese Classics
Menu by Chef Susan
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Choose 1x Main CourseExtra dish cost £36pp
(Chicken Ramen)Marinated Chicken Breast + Ramen Noodles In A Rich Chicken Broth. Topped With Pea Shoots, Potatoes Slices, Peas And Assorted Beans.
(Chilli Chicken Ramen) Marinated Chicken Breast + Ramen Noodles In A Spicy Chicken Broth, Potatoes Slices, Peas, Beansprouts, Coriander, Chilli And Lime
Tantanmen Beef Brisket Ramen) Slow-Cooked Korean Barbecue Beef Brisket + Ramen Noodles In An Extra Rich Chicken Broth. Topped With Potatoes Slices, Kimchee, Peas, Assorted Beans, Coriander, Chilli Oil And Half A Tea-Stained Egg
(Shirodashi Fish Salmon) Cooked Salmon With Korean Barbecue Sauce + Ramen Noodles In A Rich Chicken Broth. Topped With Pea Shoots, Assorted Beans, Wakame, Peas And Half A Tea-Stained Egg.
(Kare Burosu Ramen (Vg) Shichimi-Coated Silken Tofu + Udon Noodles In A Curried Vegetable Broth. Topped With Wok-Fried Mixed Mushrooms, Pea Shoots, Shredded Carrots, Chilli And Coriander
(Teriyaki Beef Brisket Donburi) Beef In Teriyaki Sauce On A Bed Of Sticky White Rice. Served With Shredded Carrots, Pea Shoots And Broad Beans. Sprinkled With Sesame Seeds + A Side Of Kimchee
(Teriyaki Chicken Donburi) Glaze On A Bed Of Sticky White Rice. Served With Bok Choi, Pickled Cucumber, Carrots, Finished With Peas, Red Chilli And Sesame Seeds
(Silken Tofu Donburi)Marinated Silken Tofu Glaze On A Bed Of Sticky White Rice. Served With Bok Choi, Pickled Cucumber, Assorted Beans And Pea Shots. Finished With Soya Sauce, Red Chilli And Sesame Seeds(Vg)
Crispy Shredded Duck Saku Saku Soba )Soba Noodles Cooked In Sweet Amai Sauce With Crispy Shredded Duck, Egg, Beansprouts, Carrots And Peas. Topped With Chilli And Drizzled With Spicy Teriyaki Sauce
Chicken + Prawn Yaki Soba) Soba Noodles Cooked With Chicken, Prawn, Egg, Peppers, Beansprouts And Peas. Topped With Pickled Ginger, Crispy Fried Carrots And Sesame Seeds
Crispy Pulled Shiitake Saku Saku Soba (Vegetarian) Soba Noodles Cooked In Sweet Amai Sauce With Pulled Shiitake, Egg, Beansprouts, Carrots And Chunky Broad Beans. Topped With Chilli And Drizzled With Spicy Teriyaki Sauce(V)
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Chef Susan's profile image

Chef Susan

Free lanced/company chef
  • Reading, Berkshire
  • From £25pp / Min spend £200

Susan has dedicated over a decade to mastering the culinary arts, with her journey beginning in her ...read more

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Free lanced/company chef
  • Reading, Berkshire
  • From £25pp / Min spend £200

Susan has dedicated over a decade to mastering the culinary arts, with her journey beginning in her ...read more

Highly ratedQuick to respond
View profile

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