16 looking to book

16 looking to book

Sushi Feast

Menu by Chef Keiko

5.0 (14 reviews)

Salmon Carpaccio With Lemon Ponzu 2 pieces per head

Seared Nigiri Salmon Blow Torched 2 pieces per head

Spicy Tuna With Cucumber Sushi Rolls3-4 pieces per head

Salmon Avocado Cucumber Sushi Rolls3-4 pieces per head

California Inside Out Sushi Rolls With Prawn And Avocado

Prawn Tempura Sushi Rolls

Rainbow Sushi Rolls

Nigiri Tuna2 pieces per head

Yellowtail Carpaccio With Lemon Ponzu Sauce & Trifle Oil

Sea Bass Ceviche With Cucumber Avocado Red Onion Lime

Matcha Gateau Cake

Lemon Cheese Cake

Dorayaki With Chocolate Filling

Grilled Teriyaki Steak

Teriyaki Chicken

Salmon Miso Grill Or Teriyaki

Crispy Tempura Prawn 3 Pieces

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Chef Keiko

5.0 (14 reviews)

Celebrity Chef I Ex- Gordon Ramsay's Maze I Featured on RedBullTV, Channel4's The Food Chain I

super chefluxury

Greater London
From £100pp / Min spend £650
26 yhangry events

Hailing from Nagasaki, Japan, Chef Keiko has had an illustrious career and after decades in the food...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond

Celebrity Chef I Ex- Gordon Ramsay's Maze I Featured on RedBullTV, Channel4's The Food Chain I

super chefluxury

Greater London
From £100pp / Min spend £650
26 yhangry events

Hailing from Nagasaki, Japan, Chef Keiko has had an illustrious career and after decades in the food...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Keiko and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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