Hand Rolled Pasta and Italian inspired 3 course menu

Includes 3 dishes • 9 dishes to choose
1 looking to book
Hand Rolled Pasta and Italian inspired 3 course menu
Hand Rolled Pasta and Italian inspired 3 course menu
1 looking to book
Hand Rolled Pasta and Italian inspired 3 course menu
Menu by Chef Andrew J
Chef Andrew J's profile image
Choose 1x StartersExtra dish cost £22pp
Pan-Fried Escalope Of Foie Gras With Toasted Italian Cornetti, Piment D’espelette And Seasonal Chutney
Breaded Quails Eggs, Seasonal Butternut , Aged Balsamic Vinegar Of Modena Jelly
Crispy Moules Marinières, Pinot Grigio And Mussel Espuma, Pickled Potato, Melted Bromham Leeks
Choose 1x Main CoursesExtra dish cost £22pp
Open Lasagne, Traditional Wild Boar Ragout, Layers Of Hand Cut Pasta , Petite Garlic Brioche Croutons, Aged Pecorino Three Ways.
Wiltshire Truffle Mac & Cheese, Individually Hand Rolled Macaroni's, Aged Parmesan Three Ways And Fresh Wiltshire Truffle
Scallop And Crab Handmade Squid Ink Ravioli, Samphire, Shellfish Bisque, Charred Amalfi Lemon Gel
Choose 1x DessertsExtra dish cost £22pp
Baked Tahitian Vanilla Panna Cotta, Mini Bomboloni, Seasonal Berries
Dark Chocolate Fondant And Pistachio Gelato
Tiramichoux, Choux Bun, Amaretto, Sweet Mascarpone, Carluccio’s Coffee And 80% Amedei Tuscany Chocolate
Select dishes from 3 courses3 remaining
£0pp

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Chef Andrew J's profile image

Chef Andrew

Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 3 yhangry events

Andrew is an accomplished chef whose culinary journey has taken him from Michelin star kitchens and ...read more

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Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
  • Corsham, Wiltshire
  • From £65pp / Min spend £200
  • 3 yhangry events

Andrew is an accomplished chef whose culinary journey has taken him from Michelin star kitchens and ...read more

Highly rated
View profile

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