Fine dining

Includes 1 dishes • 22 dishes to choose
40 looking to book
Fine dining
Fine dining
40 looking to book
Fine dining
Menu by Chef Keith
4.0 (1 reviews)
Chef Keith's profile image
StartersExtra dish cost £10pp
Smoked Salmon,Mozzarella & Basil Terrine With Citrus Vinaigrette And Wild Rocket
Confit Duck, Korabi & Chervil Tian With Cherry Vinaigrette
Pan Fried Sea Bass, Mediterranean Vegetables & Vanilla Beurre Blanc
Parmesan Panna Cotta With Crispy Prosciutto & Sundried Tomato & Basil Salsa (V)
Forman's Smoked Salmon Garnished With Avruga Caviar
Foie Gras Terrine With Apple Jelly Gooseberry Chutney And Toasted Sough Dough
Bresaola With Rocket Salad Mascarpone And Green Pesto
Main Course Extra dish cost £10pp
Sea Bream With Truffle Mash, Wilted Spinach And Beaure Blanc
Corn Fed Chicken Stuffed With Chicken And Tarragon Mousse , Fondant Potato And Smoked Garlic Sauce
Moroccan Lamb Served With Giant Cous Cous, Pomegranate, Apricot And Almond Salad
Pork Fillet With Mushroom Duxelle Wrapped In Parma Ham, Glazed Apples Celeriac Mash And Calvados Sauce
Confit Salmon ,Samphire And Fennel Marmalade With Tomato & Courgette Salsa
45 Day Aged Cote De Boeuf With Maitre D Butter, Field Mushroom, Rich Madeira Sauce & Pommes Anna
Courgette & Wild Mushroom Fritter , Sautéed Leeks And Wild Mushroom And Cider Sauce (V)
Vegetable Roulade With Sun-Dried Tomato Compote (V) (Ve)
Choose 1x Desserts Extra dish cost £10pp
Rich Chocolate Tart With Pistachio Ice Cream, Parsnip Crisps Coated In Cumin Icing Sugar
White Chocolate & Baileys Cheesecake With Red Berry Coulis
Trio Of Mousses - White Chocolate, Cappuccino And Rich Dark Chocolate
Floating Meringue With Mixed Berries And Creme Anglaise
Lemon Tart With Passion Fruit Topping And Blue Berry Coulis
Pineapple Carpaccio With Cinnamon Mousse And Coconut And Almond Biscuit
Mini Pavlova With Caramel Crème Patisserie
Select dishes from 1 courses1 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Keith's profile image

Chef Keith

4.0 (1 reviews)
HAC concours event
  • Upminster, Essex
  • From £50pp / Min spend £200
  • 2 yhangry events

Keith is a highly skilled chef with an impressive background, having worked at renowned establishmen...read more

ChattyReliableQuick to respond
View profile
HAC concours event
  • Upminster, Essex
  • From £50pp / Min spend £200
  • 2 yhangry events

Keith is a highly skilled chef with an impressive background, having worked at renowned establishmen...read more

ChattyReliableQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Keith and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance