Classics

Includes 5 dishes • 26 dishes to choose
7 looking to book
Classics
Classics
7 looking to book
Classics
Menu by Chef Mike S
5.0 (16 reviews)
Chef Mike S's profile image
Choose 1x Amuse-boucheExtra dish cost £12pp
Amuse-Bouche
1. Elderflower Cured Salmon - With Beetroot Gel, Horseradish Snow, And Micro Fennel.
2. Truffled Mushroom Arancini - Served With A Saffron Aioli And Edible Flowers.
3. Smoked Eel Croquette - Accompanied By A Dill And Cucumber Espuma.
4. Foie Gras Torchon - With Rhubarb Compote And Toasted Brioche Crumbs.
5. Heritage Carrot Tartare - Infused With Chervil Oil, Served On A Rye Crisp.
Choose 1x StarterExtra dish cost £18pp
1. Seared Scallops - With Pea Purée, Crispy Pancetta, And A Mint Oil Drizzle.
2. Wild Garlic Soup - Finished With A Poached Quail Egg And Black Truffle Shavings.
3. Duck Liver Parfait - Served With A Spiced Plum Chutney And Toasted Brioche.
4. Asparagus & Burrata Salad - With Heirloom Tomatoes, Basil Oil, And Balsamic Pearls.
5. Crab & Avocado Tian - Garnished With Lemon Crème Fraîche And Caviar.
Choose 1x Fish CourseExtra dish cost £22pp
1. Pan-Roasted Turbot - Accompanied By Samphire, Brown Shrimp, And A Caper Beurre Blanc.
2. Poached Lobster Tail - Served With A Vanilla Beurre Blanc And Cauliflower Textures.
3. Sea Bass Fillet - With A Champagne And Chive Velouté, Celeriac Purée, And Pickled Shallots.
4. Monkfish Medallions - Accompanied By A Saffron Risotto, Crispy Squid, And Tomato Concassé.
5. Herb-Crusted Halibut - With A Lobster Bisque, Fennel Salad, And Seaweed Emulsion.
Choose 1x MainsExtra dish cost £25pp
1. Lamb Wellington - With Wild Mushroom Duxelles, Parsnip Purée, And A Red Wine Jus.
2. Roasted Chicken Breast - Accompanied By Pearl Barley, Bacon Lardons, And A Madeira Sauce.
3. Beef Fillet Rossini - Topped With Foie Gras, Truffle Jus, And A Potato Fondant.
4. Venison Loin - With Blackberry Sauce, Celeriac Dauphinoise, And Buttered Kale.
5. Butternut Squash & Chestnut Ravioli - With Sage Butter, Roasted Pine Nuts, And Crispy Sage Leaves.
Choose 1x DessertsExtra dish cost £12pp
1. Honeycomb Parfait - With Caramelized Hazelnuts And Orange Zest.
2. Raspberry & White Chocolate Delice- With A Pistachio Sponge And Raspberry Sorbet.
3. Lemon Posset - Accompanied By A Shortbread Crumble And Fresh Berries.
4. Eton Mess - With Seasonal Berries, Whipped Cream, And Meringue Shards.
5. Vanilla Bean Panna Cotta - Served With A Mixed Berry Compote And Almond Tuile.
Select dishes from 5 courses5 remaining
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Chef Mike S's profile image

Chef Mike

5.0 (16 reviews)
Owning my own restaurant for 10 years
rising star
  • Rayleigh, Essex
  • From £50pp / Min spend £450
  • 31 yhangry events

Mike has honed his culinary skills through years of dedication and passion, culminating in a distinc...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Owning my own restaurant for 10 years
rising star
  • Rayleigh, Essex
  • From £50pp / Min spend £450
  • 31 yhangry events

Mike has honed his culinary skills through years of dedication and passion, culminating in a distinc...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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