Grazing Table

Includes 44 dishes • 44 dishes to choose
7 looking to book
Grazing Table
Grazing Table
7 looking to book
Grazing Table
Menu by Chef Mike S
5.0 (16 reviews)
Chef Mike S's profile image
Choose 44x Grazing TableExtra dish cost £5pp
Grazing Table Menu
Cheese Selection
• Brie - Creamy And Soft, Perfect For Spreading On Crackers Or Pairing With Fruit.
• Aged Cheddar - Sharp And Crumbly, Offering A Bold Flavor.
• Goat Cheese - Tangy And Smooth, Ideal With Honey Or Figs.
• Blue Cheese - Rich And Pungent, A Great Pairing With Walnuts And Honey.
• Manchego - Nutty And Firm, A Classic Spanish Cheese That Pairs Well With Quince Paste.
Charcuterie
• Prosciutto - Thinly Sliced, Salty Italian Ham.
• Salami - A Selection Of Mild And Spicy Salamis.
• Chorizo - Spicy Spanish Sausage With A Smoky Flavor.
• Capicola - Cured Pork With A Hint Of Spice.
• Pâté - A Smooth And Rich Liver Pâté, Served With Cornichons And Mustard.
Breads & Crackers
• Artisan Baguette - Sliced Fresh Baguette With A Crispy Crust And Soft Interior.
• Grissini Breadsticks - Thin, Crunchy Breadsticks.
• Lavash Crackers - Thin And Crispy, Perfect For Dipping.
• Seeded Crackers - Packed With A Mix Of Seeds, Offering A Healthy Crunch.
• Sourdough Bread - Rustic Slices With A Tangy Flavor.
Fruits & Vegetables
• Fresh Berries - Strawberries, Raspberries, Blackberries, And Blueberries.
• Grapes - Red And Green Seedless Grapes.
• Figs - Fresh Figs, Halved.
• Dried Apricots - Sweet And Chewy, Perfect With Nuts And Cheese.
• Cucumber Slices - Crisp And Refreshing.
• Cherry Tomatoes - Sweet And Juicy, Great For Adding Color.
• Baby Carrots - Crunchy And Naturally Sweet.
• Radishes - Sliced Thinly, Adding A Peppery Bite.
Dips & Spreads
• Hummus - Creamy Chickpea Dip, Perfect With Vegetables And Bread.
• Baba Ganoush - Smoky Eggplant Dip With Tahini.
• Honey - A Drizzle Of Honey Pairs Beautifully With Cheeses And Fruits.
• Quince Paste - A Sweet And Slightly Tangy Paste, Perfect With Manchego Cheese.
• Fig Jam - Sweet And Rich, Ideal With Both Cheese And Meats.
Nuts & Olives
• Marinated Olives - A Mix Of Green And Black Olives, Marinated With Herbs And Garlic.
• Almonds - Lightly Toasted And Salted.
• Walnuts - Rich And Earthy, A Perfect Match With Blue Cheese.
• Pistachios - Shelled And Salted, Providing A Satisfying Crunch.
• Cashews - Buttery And Smooth, A Crowd Favorite.
Additional Items
Pickles - Sweet Gherkins And Dill Pickles, Adding A Tangy Contrast.
• Fresh Herbs - Sprigs Of Rosemary And Thyme For Garnish And Added Aroma.
• Edible Flowers - Delicate And Colorful, Perfect For A Final Touch Of Elegance.
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Chef Mike

5.0 (16 reviews)
Owning my own restaurant for 10 years
rising star
  • Rayleigh, Essex
  • From £50pp / Min spend £450
  • 31 yhangry events

Mike has honed his culinary skills through years of dedication and passion, culminating in a distinc...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Owning my own restaurant for 10 years
rising star
  • Rayleigh, Essex
  • From £50pp / Min spend £450
  • 31 yhangry events

Mike has honed his culinary skills through years of dedication and passion, culminating in a distinc...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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