Party Food

Includes 8 dishes17 dishes to choose
Party Food
2 looking to book
Party Food
Menu by Chef Gerald M
4.8 (16 reviews)
Chef Gerald M's profile image
Choose 8x CanapeExtra dish cost £4pp
Hummus Platter With Crudités (Ve)
Baba Ghanouj With Toasted Flatbread (Ve)
Crispy Salt & Pepper Squid, Aioli Sriracha Dip
Tempura King Prawn, Wasabi Mayo
Beef Cheeseburger Sliders
Halloumi & Sweet Potato Slider (V)
Kofta With Tzatziki Dip
Grilled Chicken Skewers With Aioli Dip
Bowl Of Tabbouleh Salad
Bowl Od Ceasar Salad (V)
Bowl Of Mozzarella, Orzo Pasta, Pesto Salad
Fig & Goat Cheese, Pistachio & Honey (V)
Tofu & Spinach Arrancini With Chilli Jam (V)
Buttermilk Fried Chicken Slider With Bacon Jam
Apple & Pork Mini Rolls
Mini Brownies
Mini Opera Cakes
£Add details to view full price
Chef Gerald M's profile image

Chef Gerald

4.8 (16 reviews)
Head chef at Fuller, Smith & Turner; ex- George IV Chiswic
  • Greater London
  • From £45pp / Min spend £525
  • 25 yhangry events

With a Lebanese and Armenian descent, Chef Gerald grew up amidst Mediterranean spices and flavours. ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Head chef at Fuller, Smith & Turner; ex- George IV Chiswic
  • Greater London
  • From £45pp / Min spend £525
  • 25 yhangry events

With a Lebanese and Armenian descent, Chef Gerald grew up amidst Mediterranean spices and flavours. ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Gerald and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance