Three Course Menu

Includes 3 dishes • 14 dishes to choose
Three Course Menu
Three Course Menu
Three Course Menu
Menu by Chef Sandor
5.0 (1 reviews)
Chef Sandor's profile image
Choose 1x StarterExtra dish cost £7pp
Creamy Wild Mushrooms With A Poached Egg (V)Served on toasted bread
Warm Duck Salad
Marinated Beetroot With Grilled Goats Cheese (V)
Ham Hock Terrine With Homemade Pickled Vegetables And Crusty Bread
Deep Fried Calamari with dijon sauce
Choose 1x Main DishExtra dish cost £12pp
Confit Supreme Of Chicken With celeriac remoulade, spinach, potato fondant, spiced carrot purée and chicke...
Roasted Loin Of Venison With celeriac purée, herbed sweet, mash potatoes, cavolo nero and prune sauce
Sea Bream Fillet With sauté potatoes, buttered spinach and beurre blanc sauce
Somerset Lamb Rump With gratin potatoes, spiced red cabbage, leek puree, and rosemary jus
Pea, Mint & Parmesan Risotto (V)
Choose 1x DessertExtra dish cost £7pp
Classic Crème Brûlée Served With Shortbread
Vanilla And Ginger Cheesecake
Choux Au CraquelinWith raspberry cream and white chocolate surprise
Classic Cheese Board
Select dishes from 3 courses3 remaining
£0pp

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Chef Sandor

5.0 (1 reviews)
Seasoned private chef championing local flavours
  • Bristol, Gloucestershire
  • From £35pp / Min spend £200
  • 1 yhangry events

Introducing Chef Sandor, a passionate culinary virtuoso hailing from Bristol. His culinary journey w...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile
Seasoned private chef championing local flavours
  • Bristol, Gloucestershire
  • From £35pp / Min spend £200
  • 1 yhangry events

Introducing Chef Sandor, a passionate culinary virtuoso hailing from Bristol. His culinary journey w...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile

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