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3 looking to book

Bistro Sharing Platter

Menu by Chef Matt W

Moules Provencal - Mussels, Fresh Tomatoes, White Wine, Saucisson

Oysters, Red Wine Vinaigrette

Charcutiere Platter, Cured Meats, Cornichons, Marinated Olives, Chutney, Warm Baguette, Flavoured Butter

Devilled Lambs Kidney, Sourdough Toast

Butternut Squash Tarte Tatin, Sage, Goats Cheese, Walnut And Caper Salad

Ratatouille Galette

Cote De Boeuf W. Peppercorn Sauce

Confit Duck Leg, Madeira Jus

Chicken Chasseur

Cep And Porcini Ravioli, Wild Mushroom Jus

Monkfish W. Vadouvan Butter

Dauphinoise

Roasted New Potatoes With Creme Fraiche & Black Garlic (V)

Rich White Wine Puy Lentils, Herbs, Evoo

Buttered Greens

Sauteed Garlic Fine Beans

Salad Leaves With French Dressing

Tarte Au Citron - Lemon Tart, Brulee, Raspberries, Creme Fraiche

Salted Caramel Dark Chocolate Delice, Caramel Sauce, Praline Chantilly

Morello Cherry And Almond Franigpane Tart, Vanilla Ice Cream

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Chef Matt

Cooked for England Cricket Team & South Africa Rugby Team | 10+ years in French, North African & South African Cuisine | Formerly at Skye Gyngells' Heckfield place

Beaconsfield, Buckinghamshire
From £50pp / Min spend £400

Matt is a highly distinguished chef with an impressive culinary pedigree, having trained under renow...read more

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Cooked for England Cricket Team & South Africa Rugby Team | 10+ years in French, North African & South African Cuisine | Formerly at Skye Gyngells' Heckfield place