Bistro Sharing Platter

Includes 12 dishes20 dishes to choose
Bistro Sharing Platter
Bistro Sharing Platter
Menu by Chef Matt W
Chef Matt W's profile image
Choose 3x StartersExtra dish cost £12pp
Moules Provencal - Mussels, Fresh Tomatoes, White Wine, Saucisson
Oysters, Red Wine Vinaigrette
Charcutiere Platter, Cured Meats, Cornichons, Marinated Olives, Chutney, Warm Baguette, Flavoured Butter
Devilled Lambs Kidney, Sourdough Toast
Butternut Squash Tarte Tatin, Sage, Goats Cheese, Walnut And Caper Salad
Choose 3x MainsExtra dish cost £12pp
Ratatouille Galette
Cote De Boeuf W. Peppercorn Sauce
Confit Duck Leg, Madeira Jus
Chicken Chasseur
Cep And Porcini Ravioli, Wild Mushroom Jus
Monkfish W. Vadouvan Butter
Choose 4x SidesExtra dish cost £5pp
Dauphinoise
Roasted New Potatoes With Creme Fraiche & Black Garlic (V)
Rich White Wine Puy Lentils, Herbs, Evoo
Buttered Greens
Sauteed Garlic Fine Beans
Salad Leaves With French Dressing
Choose 2x DessertsExtra dish cost £10pp
Tarte Au Citron - Lemon Tart, Brulee, Raspberries, Creme Fraiche
Salted Caramel Dark Chocolate Delice, Caramel Sauce, Praline Chantilly
Morello Cherry And Almond Franigpane Tart, Vanilla Ice Cream
£Add details to view full price
Chef Matt W's profile image

Chef Matt

Cooked for England Cricket Team & South Africa Rugby Team | 10+ years in French, North African & South African Cuisine | Formerly at Skye Gyngells' Heckfield place
  • Beaconsfield, Buckinghamshire
  • From £50pp / Min spend £400

Matt is a highly distinguished chef with an impressive culinary pedigree, having trained under renow...read more

Highly rated
View profile
Cooked for England Cricket Team & South Africa Rugby Team | 10+ years in French, North African & South African Cuisine | Formerly at Skye Gyngells' Heckfield place
  • Beaconsfield, Buckinghamshire
  • From £50pp / Min spend £400

Matt is a highly distinguished chef with an impressive culinary pedigree, having trained under renow...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Matt and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance