21 looking to book

21 looking to book

Special Occasions

Menu by Chef Anaam M

4.9 (45 reviews)

Gazpacho Shots With Parmesan Crisps (V)

Teriyaki & Sesame Chicken Skewers

Breaded Prawns With Sweet Chilli Dip

Smoked Salmon Cream Cheese On A Blini

Samosas & Tomato Chutney (Veg, Chicken Or Meat)

Vegan Cheese & Pickle On Cracker (V)

Cheese Twists With Tomato Salsa (Ve)

Goat Cheese & Chutney On A Rice Cracker (Ve)

(Vegan) Avocado & Tomato Salsa On Cracker (V)

Spicy Chicken & Avocado Croustades

Chicken Liver Pate With Grape & Tomato Caviar On Croutes

Red Lentil & Vegetable Broth With Bread Sticks

Morecambe Potted Brown Shrimps & Cold Water Prawns Stuffed In A Blanched Tomato, Parmesan Crisp, & Tomato Caviar & Basil Oil

Stuffed & Pan Roasted Squid With White Wine Herb Cream Sauce

Chicken & Duck Terrine With Basil Emulsion

Crab Cake Red Cabbage & Pickled Cucumber With Red Pepper Coulis.

Beet, Pear & Almond Salad With Sweet Balsamic Glaze (V)

Beetroot & Coconut Soup With Bread Sticks.(V)

Duck Scotch Egg With Herb Aioli & Pickled Veg Salad

Pulled Chipotle Chicken Croquets With A Spicy Tomato Dip

Oriental Fish Cake With Sesame Soy Slaw, Lime & Herby Dressing

Fried Calamari With Lime, Chilli & Herb Mayo

Flamed Goat Cheese Caramelised Onion, Grilled Med Veg & Balsamic Pearls(Ve)

New England Clam Chowder With Rustic Bread

Cheese & Truffle Souffle With Caramelised Apple Compote (Ve)

Tuscan Tuna With Sesame & Bean Salad With Mixed Leaves.

Spicey Chicken Wings With Dip & Mix Salad

Masala Lamb Chops With Minted Yogurt & Salsa Salad With Mix Leaf.

Goat Cheese Spinach & Wild Mushroom Parcels Served With Red Pepper Coulis

Balsamic Tomatoes & Burrata Salad With Basil & Croutons. (Ve)

Bao Bun Of Your Choice (Gochujang Chicken Or Vegeterian)

Zucchini Boats - Zucchini Boats Filled With Hearty Lentils And Savory Tomato Sauce

Grilled Garlic Pita Bread With Romesco Dip

Watermelon, Crab & Avocado Salad With Herb Oil.

Classic Welsh Rarebit Served With Green Salad & Salsa

Delicious Guacamole With Nacho Crisps & Salsa.

Thai Green Cod On A Bed Green Lentil Served With Coconut Curry & Roast Root Vegetables.

Minted Lamb Shanks With Creamy Mash Potatoes And Tender Stem Broccoli & A Redwine Lamb Jus

Thick Steak With Grilled Tomatoes, Field Mushroom Confit Shallots, Chips & Watercress With Redwine Or Peppercorn Sauce.

Prawn Linguini With Picante Chilli Tomato Sauce.

Braised & Pulled Tender Ox Cheek Paradelle.

Truffle Mushroom & Courgette Tagliatelle, With Creamy Parmesan Sauce(V)

Beef Mushroom Wellington With Wilted Greens & A Red Wine Sauce

Vegetable Wellington With Tomato Sauce Burntbutter Cauliflower Puree & Toasted Hazelnuts (V)

Chicken Ballotine Stuffed With Mozzarella, Celeriac Puree, Lyonnaise Potatoes, Buttery Fine Beans & A Red Wine Reduction.

Wild Mushroom & Creamy Butternut Squash Risotto(Ve)

Slow Cooked Orange Confit Duck With Bean Cassoulet, Herb & Mushroom Gnocchi & A Red Wine Sauce.

Tamarind Duck Breast With Sweet Potato Galette, Carrot & Orange Puree, Garlic Pak Choi & A Red Wine Cherry Jus

Filet Mignon With Truffle Mashed Potatoes Sautéed Asparagus, And A Red Wine Reduction.

Seared Salmon On Black Rice Served With Lemon Spinach & Creamed Leeks & A White Wine Fish Velouté.

Rosemary Roast Rump Of Lamb With Caponata & Lentils With Celeriac Mash A Lamb Sauce.

Roasted Curried Cauliflower With Quinoa & Chicpeas, Broccoli Florets, Celeriac Puree, Spinach, Raisins & Curried Oil. (Ve)

Truffle, Beet & Tomato Gnocchi In A Smooth Tomoto Sauce With Toasted Pine Nuts (Vegan)

Grilled Tuna With White Wine Parsley Sauce & Caramalised Onion Mash.

Cajun Roast Chicken/Poussin With Broken Bulgar Or Warm Couscous Salad.

Harissa Roast Lamb With Warm Koshiri Salad & Crispy Shallots

Monk Fish Wrapped In Smoked Salmon With Crushed Saffron Potatoes, Green Asparagus & A Bouillabaisse Sauce With Molluscs.

Sausage & Braised Lentil Stew With Rich Herb & Onion Gravy

Mediterranean Chicken - Chicken Thighs Are Infused With Lemon, Garlic And Herbs And Paired With Orzo

Mexican Chicken Mole Breast Stuffed With Mexican Cheese Served With Sauteed Mushroom, Truffle Mash, Garlic Roast Carrots & Broccoli

Roasted Rump Of Lamb & Lentils, With Sweet Potato Puree, Dauphinoise Potatoes, Carrots & Broccolli With Español Jus

Chilli Garlic Mushroom & Cheese Stuffed Chicken Leg With Basil Aioli, Truffle Mash, Buttered Greens & Carrots With Gravy

Miso Aubergine With Chilli , Corriander & Pearl Couscous

Braised Tender Lamb With Red Onion Gravy Served With Creamy Garlic & Herb Mash, Tenderstem Chilli Brocoli & Cabbage.

Chocolate Cheesecake With Baileys Cremeux & Vanilla Icecream

Warm Sticky Toffee Pudding With Vanilla Icecream On A Brandy Snap (Regular & Gf)

Eton Mess With Sumac & Lemon Spiced Strawberries. (Gf)

Gooey Chocolate Brownie With Ice Cream & Chocolate Sauce

Strawberry Trifel With Flaked Almonds, Strawberry Gel & Elder Flower Cream

Banofee Pie Tart With Caramel Ice Cream.

Chocolate Ganache With Poached Pear Chantilly & Walnut Praline

Apple Raisin & Banana Strudel With Custard Available In (V) & (Ve)

Caramalised Banana, Chocolate Ganache, Icecream & Praline Crumble With Orange Tuile (Ve)

Chocolate Delice With Pickeled Strawberries & Honeycombe(Ve)

Warm Chocolate Pudding With Chocolate Sauce & Ice Cream(Ve)

Peach Melba (Peaches Ice Cream Raspberries & Berry Coulis) (Ve)

Pistachio Rice Pudding With Berry Gel & Honeycombe Crisp(Ve)

Apple, Pineapple & Coconut Crumble With Vanilla Custard(V)

Tres Leche, Milk Cake With Caramel Topping & Cardamom Cream(Ve)

Classic Tirimusu With Raspberry & Cherry Coulis (Ve) (Ve)

Mango, Coconut & Passionfruit Pavlova With Raspberries (Ve)

Mango Brulee With Caramalised Pineapple, Ginger Crumble & Vanilla Ice Cream.(Ve)

Dark Chocolate Torte With Vanilla Ice Cream & Mix Berries.

£Add details to view full price

Chef Anaam

4.9 (45 reviews)

Trained by Michel Roux Jr, cooked for the Royal Family, Bahrain's Regal Family | featured in Financial Times | Ex-The Hilton, The Marriott, and the RAF Museum

super chef

Hounslow, Greater London
From £65pp / Min spend £300
50 yhangry events

In the world of catering, Anaam, a seasoned chef with 23 years of experience, has meticulously honed...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond

View profile

Trained by Michel Roux Jr, cooked for the Royal Family, Bahrain's Regal Family | featured in Financial Times | Ex-The Hilton, The Marriott, and the RAF Museum

super chef