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Special Occasions

Menu by Chef Anaam M

4.9 (50 reviews)

Gazpacho Shots With Parmesan Crisps (V)

Teriyaki & Sesame Chicken Skewers

Breaded Prawns With Sweet Chilli Dip

Smoked Salmon Cream Cheese On A Blini

Samosas & Tomato Chutney (Veg, Chicken Or Meat)

Vegan Cheese & Pickle On Cracker (V)

Cheese Twists With Tomato Salsa (Ve)

Goat Cheese & Chutney On A Rice Cracker (Ve)

(Vegan) Avocado & Tomato Salsa On Cracker (V)

Spicy Chicken & Avocado Croustades

Chicken Liver Pate With Grape & Tomato Caviar On Croutes

Red Lentil & Vegetable Broth With Bread Sticks (V)

Morecambe Potted Brown Shrimps & Cold Water Prawns Stuffed In A Blanched Tomato, Parmesan Crisp, & Tomato Caviar & Basil Oil

Stuffed & Pan Roasted Squid With White Wine Herb Cream Sauce

Chicken & Duck Terrine With Basil Emulsion

Crab Cake Red Cabbage & Pickled Cucumber With Red Pepper Coulis.

Beet, Pear & Almond Salad With Sweet Balsamic Glaze (V)

Beetroot & Coconut Soup With Bread Sticks (V)

Duck Scotch Egg With Herb Aioli & Pickled Veg Salad

Pulled Chipotle Chicken Croquets With A Spicy Tomato Dip

Oriental Fish Cake With Sesame Soy Slaw, Lime & Herby Dressing

Fried Calamari With Lime, Chilli & Herb Mayo

Flamed Goat Cheese Caramelised Onion, Grilled Med Veg & Balsamic Pearls (Ve)

New England Clam Chowder With Rustic Bread

Cheese & Truffle Souffle With Caramelised Apple Compote (Ve)

Tuscan Tuna With Sesame & Bean Salad With Mixed Leaves.

Spicey Chicken Wings With Dip & Mix Salad

Masala Lamb Chops With Minted Yogurt & Salsa Salad With Mix Leaf.

Goat Cheese Spinach & Wild Mushroom Parcels Served With Red Pepper Coulis (Ve)

Balsamic Tomatoes & Burrata Salad With Basil & Croutons (Ve)

Bao Bun Of Your Choice (Gochujang Chicken Or Vegeterian)

Zucchini Boats - Zucchini Boats Filled With Hearty Lentils And Savory Tomato Sauce

Grilled Garlic Pita Bread With Romesco Dip (V)

Watermelon, Crab & Avocado Salad With Herb Oil.

Classic Welsh Rarebit Served With Green Salad & Salsa

Delicious Guacamole With Nacho Crisps & Salsa.

Thai Green Cod On A Bed Green Lentil Served With Coconut Curry & Roast Root Vegetables.

Minted Lamb Shanks With Creamy Mash Potatoes And Tender Stem Broccoli & A Redwine Lamb Jus

Thick Steak With Grilled Tomatoes, Field Mushroom Confit Shallots, Chips & Watercress With Redwine Or Peppercorn Sauce.

Prawn Linguini With Picante Chilli Tomato Sauce.

Braised & Pulled Tender Ox Cheek Paradelle.

Truffle Mushroom & Courgette Tagliatelle, With Creamy Parmesan Sauce(V)

Beef Mushroom Wellington With Wilted Greens & A Red Wine Sauce

Vegetable Wellington With Tomato Sauce Burntbutter Cauliflower Puree & Toasted Hazelnuts (V)

Chicken Ballotine Stuffed With Mozzarella, Celeriac Puree, Lyonnaise Potatoes, Buttery Fine Beans & A Red Wine Reduction.

Wild Mushroom & Creamy Butternut Squash Risotto(Ve)

Slow Cooked Orange Confit Duck With Bean Cassoulet, Herb & Mushroom Gnocchi & A Red Wine Sauce.

Tamarind Duck Breast With Sweet Potato Galette, Carrot & Orange Puree, Garlic Pak Choi & A Red Wine Cherry Jus

Filet Mignon With Truffle Mashed Potatoes Sautéed Asparagus, And A Red Wine Reduction.

Seared Salmon On Black Rice Served With Lemon Spinach & Creamed Leeks & A White Wine Fish Velouté.

Rosemary Roast Rump Of Lamb With Caponata & Lentils With Celeriac Mash A Lamb Sauce.

Roasted Curried Cauliflower With Quinoa & Chicpeas, Broccoli Florets, Celeriac Puree, Spinach, Raisins & Curried Oil. (Ve)

Truffle, Beet & Tomato Gnocchi In A Smooth Tomoto Sauce With Toasted Pine Nuts (Vegan)

Grilled Tuna With White Wine Parsley Sauce & Caramalised Onion Mash.

Cajun Roast Chicken/Poussin With Broken Bulgar Or Warm Couscous Salad.

Harissa Roast Lamb With Warm Koshiri Salad & Crispy Shallots

Monk Fish Wrapped In Smoked Salmon With Crushed Saffron Potatoes, Green Asparagus & A Bouillabaisse Sauce With Molluscs.

Sausage & Braised Lentil Stew With Rich Herb & Onion Gravy

Mediterranean Chicken - Chicken Thighs Are Infused With Lemon, Garlic And Herbs And Paired With Orzo

Mexican Chicken Mole Breast Stuffed With Mexican Cheese Served With Sauteed Mushroom, Truffle Mash, Garlic Roast Carrots & Broccoli

Roasted Rump Of Lamb & Lentils, With Sweet Potato Puree, Dauphinoise Potatoes, Carrots & Broccolli With Español Jus

Chilli Garlic Mushroom & Cheese Stuffed Chicken Leg With Basil Aioli, Truffle Mash, Buttered Greens & Carrots With Gravy

Miso Aubergine With Chilli , Corriander & Pearl Couscous

Braised Tender Lamb With Red Onion Gravy Served With Creamy Garlic & Herb Mash, Tenderstem Chilli Brocoli & Cabbage.

Chocolate Cheesecake With Baileys Cremeux & Vanilla Icecream

Warm Sticky Toffee Pudding With Vanilla Icecream On A Brandy Snap (Regular & Gf)

Eton Mess With Sumac & Lemon Spiced Strawberries. (Gf)

Gooey Chocolate Brownie With Ice Cream & Chocolate Sauce

Strawberry Trifel With Flaked Almonds, Strawberry Gel & Elder Flower Cream

Banofee Pie Tart With Caramel Ice Cream.

Chocolate Ganache With Poached Pear Chantilly & Walnut Praline

Apple Raisin & Banana Strudel With Custard Available In (V) & (Ve)

Caramalised Banana, Chocolate Ganache, Icecream & Praline Crumble With Orange Tuile (Ve)

Chocolate Delice With Pickeled Strawberries & Honeycombe(Ve)

Warm Chocolate Pudding With Chocolate Sauce & Ice Cream(Ve)

Peach Melba (Peaches Ice Cream Raspberries & Berry Coulis) (Ve)

Pistachio Rice Pudding With Berry Gel & Honeycombe Crisp(Ve)

Apple, Pineapple & Coconut Crumble With Vanilla Custard(V)

Tres Leche, Milk Cake With Caramel Topping & Cardamom Cream(Ve)

Classic Tirimusu With Raspberry & Cherry Coulis (Ve) (Ve)

Mango, Coconut & Passionfruit Pavlova With Raspberries (Ve)

Mango Brulee With Caramalised Pineapple, Ginger Crumble & Vanilla Ice Cream (Ve)

Dark Chocolate Torte With Vanilla Ice Cream & Mix Berries.

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Chef Anaam

4.9 (50 reviews)

Trained by Michel Roux Jr, cooked for the Royal Family, Bahrain's Regal Family | featured in Financial Times | Ex-The Hilton, The Marriott, and the RAF Museum

super chef

Hounslow, Greater London
From £65pp / Min spend £300
54 yhangry events

In the world of catering, Anaam, a seasoned chef with 23 years of experience, has meticulously honed...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond

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Trained by Michel Roux Jr, cooked for the Royal Family, Bahrain's Regal Family | featured in Financial Times | Ex-The Hilton, The Marriott, and the RAF Museum

super chef