Classic

Includes 6 dishes • 29 dishes to choose
Classic
Classic
Classic
Menu by Chef David A
Chef David A's profile image
Choose 1x Starters Extra dish cost £15pp
Roast Cauliflower, Chaat Masala Spices, Mint, Moilee Sauce, Golden Raisins, Coriander Chutney
Isle Of Mull Scallops Taynuilt Bacon, Fresh Peas, Dill, Cappuccino Foam
West Coast Crab Tortelloni, Bisque, Shaved Fennel, Parsley Oil
Duo Of Smoked Trout & Salmon Mull Cheddar Scone, Horseradish Crème Fraiche, Pickled Cucumber, Lemon Oil
Scotch Beef Carpaccio Rocket, Pear, Truffle Oil, Evoo, Corra Linn Cheese, Lemon,
Haggis Croquette, Neep Puree, Apple, Oban Whisky Sauce
St Elrick Goats Cheese, Sauce Vierge, Shaved Asparagus
Hebridean Blue Tartlet, Roast Heritage Beetroots, Endive Salad, Sour Cream, Candied Walnuts
Choose 1x MainExtra dish cost £35pp
Argyll Wild Venison Seasonal Vegetable, Wild Mushroom Pithivier, Arran & Game Jus
Scottish Dry Aged Sirloin Of Beef Wild Mushroom Ravioli, Asparagus, Red Wine Jus
Grilled Lamb Cutlets, Confit Potato's, Salsa Verde, Pistachio, Seasonal Vegetables
Pork Belly, Pomme Puree, Black Pudding Bon Bon, Seasonal Vegetables Whisky Sauce
Masala Spiced Chicken Supreme Spiced Potato Samosa, Tomato Salsa, Coriander Oil
Choose 1x Desserts Extra dish cost £15pp
White Chocolate Mousse, Raspberry Sorbet, Strawberry's, Macadamia Crumb
Dark Chocolate Mousse, Amaretto Cherrys, Isle Of Gigha Ice Cream, Cocoa Tuile
Honey Pannacotta, Honey Tuile, Strawberry's, Raspberry Sorbet
Oban Whisky Crème Brûlée, Shortbread, Raspberry's
Classic Apple Tarte Tatin, Madagascan Vanilla Ice Cream
Scottish Cranachan Tart Crème Patisserie, Raspberry’s, Toasted Oats, Oban Whisky, Vanilla Ice Cream
Sticky Toffee Pudding, Caramelized Banana, Pecans, Vanilla Ice Cream
Choose 2x Canapé Extra dish cost £5pp
Loch Creran Oyster & Oban Mignonette
Hebridean Blue Cheese, Beetroot Chutney, Oatcake
West Coast Crab Tart & Crispy Chilli
Local Smoked Trout, Pickled Cucumber, Crème Fraiche
Truffled Mushroom & Mull Cheddar AranciniServed with rocket salad and sun dried tomato dressing
Choose 1x Fish Extra dish cost £22pp
Baked Lemon Sole, Warm Tartare Sauce, Asparagus
Loch Melfort Sea Trout, West Coast Crab Sauce, Samphire
Roasted Monkfish, Spinach, Caper & Lemon Sauce
Pan Fried Seabass, Spring Onions, Broccoli, Ponzu Sauce, Sesame Oil
Select dishes from 5 courses5 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef David A's profile image

Chef David

AA rosette / Local produce Argyll & Bute /20+ years experience
  • Argyll and Bute Council, Scotland
  • From £60pp / Min spend £500

David is a seasoned chef with a passion for creating unforgettable dining experiences. Trained under...read more

Highly rated
View profile
AA rosette / Local produce Argyll & Bute /20+ years experience
  • Argyll and Bute Council, Scotland
  • From £60pp / Min spend £500

David is a seasoned chef with a passion for creating unforgettable dining experiences. Trained under...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef David and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance