Ala Carte or Tasting

Includes 3 dishes • 21 dishes to choose
4 looking to book
Ala Carte or Tasting
Ala Carte or Tasting
4 looking to book
Ala Carte or Tasting
Menu by Chef David A
Chef David A's profile image
Choose 1x Starters Extra dish cost £15pp
Roast Cauliflower, Chaat Masala Spices, Mint, Moilee Sauce, Golden Raisins, Coriander Chutney
Isle Of Mull Scallops, Ponzu, Sesame, Spring Onions, Carrot & Miso Puree, Radishes
West Coast Crab Agnolotti, Mull Cheddar, Shellfish Bisque, Leek Oil
Steamed In The Shell Scallops, Confit Leeks, Tarragon, Wild Mushroom
Freshly Baked Focaccia With Rosemary & Confit Garlic
MainExtra dish cost £35pp
Loch Melfort Sea Trout New Seasons Asparagus, Shetland Mussels Veloute
Scottish Lamb, Wild Garlic Gnocchi, Black Olive Puree, Grilled Piquillo Peppers
North Sea Trout, Shetland Mussels, Wilted Samphire, Summer Tomato Beurre Blanc, Dill
Wild Argyll Venison, Garden Chimichurri, Summer Vegetables
Duck Breast, Pressed Truffled Potato, Chestnuts, Cardamom Spiced Jus
Corn Fed Chicken Breast, Mushroom Veloute, Blinis, Tenderstem
Desserts Extra dish cost £15pp
Vanilla Pannacotts, Poached Rhubarb, Pistachio, Stem Ginger Sorbet, Cardamom Crumble
Summer Berry Mille Feuille, Oats, Malt Whisky, Argyll Honey, Crème Patisserie
Buttermilk Pannacotta, Poached Rhubarb, Cardamom Crumble, Basil Sorbet
Stawberry Mille Feuille, Malt Whisky, Argyll Honey, Crème Patisserie, Meadowsweet Ice Cream
Plum Pavlova, Mascarpone Cream, Pistachio, Blackcurrant & Rosemary Sorbet
Choose 2x Canapé Extra dish cost £5pp
Loch Creran Oyster & Oban Mignonette
Hebridean Blue Cheese, Beetroot Chutney, Oatcake
West Coast Crab Tart & Crispy Chilli
Local Smoked Trout, Pickled Cucumber, Crème Fraiche
Truffled Mushroom & Mull Cheddar AranciniServed with rocket salad and sun dried tomato dressing
Select dishes from 2 courses2 remaining
£0pp

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Chef David A's profile image

Chef David

AA rosette / Local produce Argyll & Bute /20+ years experience
  • Argyll and Bute Council, Scotland
  • From £60pp / Min spend £500

David is a seasoned chef with a passion for creating unforgettable dining experiences. Trained under...read more

Highly rated
View profile
AA rosette / Local produce Argyll & Bute /20+ years experience
  • Argyll and Bute Council, Scotland
  • From £60pp / Min spend £500

David is a seasoned chef with a passion for creating unforgettable dining experiences. Trained under...read more

Highly rated
View profile

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