Classic

Includes 6 dishes • 29 dishes to choose
1 looking to book
Classic
Classic
1 looking to book
Classic
Menu by Chef David A
Chef David A's profile image
Choose 1x Starters Extra dish cost £15pp
Roast Cauliflower, Chaat Masala Spices, Mint, Moilee Sauce, Golden Raisins, Coriander Chutney
Isle Of Mull Scallops Taynuilt Bacon, Fresh Peas, Dill, Cappuccino Foam
West Coast Crab Tortelloni, Bisque, Shaved Fennel, Parsley Oil
Duo Of Smoked Trout & Salmon Mull Cheddar Scone, Horseradish Crème Fraiche, Pickled Cucumber, Lemon Oil
Scotch Beef Carpaccio Rocket, Pear, Truffle Oil, Evoo, Corra Linn Cheese, Lemon,
Haggis Croquette, Neep Puree, Apple, Oban Whisky Sauce
St Elrick Goats Cheese, Sauce Vierge, Shaved Asparagus
Hebridean Blue Tartlet, Roast Heritage Beetroots, Endive Salad, Sour Cream, Candied Walnuts
Choose 1x MainExtra dish cost £35pp
Argyll Wild Venison Seasonal Vegetable, Wild Mushroom Pithivier, Arran & Game Jus
Scottish Dry Aged Sirloin Of Beef Wild Mushroom Ravioli, Asparagus, Red Wine Jus
Grilled Lamb Cutlets, Confit Potato's, Salsa Verde, Pistachio, Seasonal Vegetables
Pork Belly, Pomme Puree, Black Pudding Bon Bon, Seasonal Vegetables Whisky Sauce
Masala Spiced Chicken Supreme Spiced Potato Samosa, Tomato Salsa, Coriander Oil
Choose 1x Desserts Extra dish cost £15pp
White Chocolate Mousse, Raspberry Sorbet, Strawberry's, Macadamia Crumb
Dark Chocolate Mousse, Amaretto Cherrys, Isle Of Gigha Ice Cream, Cocoa Tuile
Honey Pannacotta, Honey Tuile, Strawberry's, Raspberry Sorbet
Oban Whisky Crème Brûlée, Shortbread, Raspberry's
Classic Apple Tarte Tatin, Madagascan Vanilla Ice Cream
Scottish Cranachan Tart Crème Patisserie, Raspberry’s, Toasted Oats, Oban Whisky, Vanilla Ice Cream
Sticky Toffee Pudding, Caramelized Banana, Pecans, Vanilla Ice Cream
Choose 2x Canapé Extra dish cost £5pp
Loch Creran Oyster & Oban Mignonette
Hebridean Blue Cheese, Beetroot Chutney, Oatcake
West Coast Crab Tart & Crispy Chilli
Local Smoked Trout, Pickled Cucumber, Crème Fraiche
Truffled Mushroom & Mull Cheddar AranciniServed with rocket salad and sun dried tomato dressing
Choose 1x Fish Extra dish cost £22pp
Baked Lemon Sole, Warm Tartare Sauce, Asparagus
Loch Melfort Sea Trout, West Coast Crab Sauce, Samphire
Roasted Monkfish, Spinach, Caper & Lemon Sauce
Pan Fried Seabass, Spring Onions, Broccoli, Ponzu Sauce, Sesame Oil
Select dishes from 5 courses5 remaining
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Chef David A's profile image

Chef David

AA rosette / Local produce Argyll & Bute /20+ years experience
  • Argyll and Bute Council, Scotland
  • From £60pp / Min spend £500

David is a seasoned chef with a passion for creating unforgettable dining experiences. Trained under...read more

Highly rated
View profile
AA rosette / Local produce Argyll & Bute /20+ years experience
  • Argyll and Bute Council, Scotland
  • From £60pp / Min spend £500

David is a seasoned chef with a passion for creating unforgettable dining experiences. Trained under...read more

Highly rated
View profile

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