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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15621 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
14 March 2025

Deanna Verified review

  • £49pp
  • South Gloucestershire
  • 15
Hen / Stag do
3 course meal

Excellent food and a great chef, friendly and funny. Thank you so much our group of 15 were very happy with everything! Great portions, well presented and delicious food. Everyone has given very positive feedback.

yhangry event

>Starter Hot French Onion Pastries With Melting Gryuere Whipped Goats Cheese With Candied Walnuts And Drizzled With Honey Charcuterie With Olives, Sun Dried Tomatoes And Shaved Parmesan Fresh Bread >Main Duck Breast, Seared And Served Pink With Wild Rice And Juniper Berry Sauce Chicken Breast Wrapped In Parma Ham And Set On A Rich Madeira And Mushroom Sauce Classic Beef Bourguignon With Creamy Mashed Potato >Dessert Twice Baked Sticky Toffee Pudding Served Warm With Hot Caramel Sauce And Double Cream Fudge Brownie With Raspberries And Clotted Cream

Chef Alastair S

Chef Alastair S's profile image

Chef Alastair S

4.85 (80 reviews, 67% review rate)
Served Prince William and Harry | Chef for over 20years
  • Bristol, Gloucestershire
  • From £45pp / Min spend £320
  • 119 yhangry events
Served Prince William and Harry | Chef for over 20years
  • Bristol, Gloucestershire
  • From £45pp / Min spend £320
  • 119 yhangry events
Book chef
14 March 2025

Sophie Verified review

  • £52pp
  • Maida Vale
  • 16
Birthday
3 course meal

Mike was absolutely super - the food was delicious (I especially loved his duck pancakes, arancini and tuna tartar canapés!) He was very professional and worked in my small kitchen. I also couldn’t believe he did all the washing up and left the kitchen spotless. I would definitely reccomend Mike. Thank you for making it such a special birthday!

yhangry event

>Canapés: Mushroom Arancini Shredded Duck Pancakes with Hoisin Sauce Tuna Tartare on Cucumber Rounds >Antipasti: Carpaccio di Manzo with truffle oil, rocket, shaved parmesan and capers >Main Course: Miso Black Cod with pickled ginger and steamed jasmine rice

Chef Mike S

Chef Mike S's profile image

Chef Mike S

4.97 (144 reviews, 57% review rate)
BBQ master. Trained under Jamie Oliver
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 251 yhangry events
BBQ master. Trained under Jamie Oliver
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 251 yhangry events
Book chef
14 March 2025

Ravi Verified review

  • £104pp
  • Marylebone
  • 11
Get together

We had a great time with Chef Alexander for a pre-wedding dinner. Before the event, he was proactive in suggesting different canapés to pair with a Japanese wine tasting, and dishes for the meal afterwards (including wagyu steaks) - all within a strict budget. We ended up with a delicious Japanese inspired menu, all plated immaculately. He also assisted with the wine tasting (even though it was beyond his remit) and left the place very neat with dishes stacked in the dishwasher.

Chef Alexander B's profile image

Chef Alexander B

4.94 (17 reviews, 89% review rate)
Master of Exquisite Culinary Plating | International Experience across Europe, Asia, North America | Supper Club Expertise
  • Greater London
  • From £50pp / Min spend £800
  • 19 yhangry events
Master of Exquisite Culinary Plating | International Experience across Europe, Asia, North America | Supper Club Expertise
  • Greater London
  • From £50pp / Min spend £800
  • 19 yhangry events
Book chef
14 March 2025

Vyshnavi Verified review

  • £46pp
  • 9
Birthday

The food was absolutely delicious! There was plenty of leftovers and Chef Hollie left the kitchen super clean.

yhangry event

>Starters For The Table. Lobster And Lemon Arancini With Garlic Butter Emulsion Roasted red pepper arancini >Sharing Platters Persian Roast Chicken With Smoked Garlic Hummus, Herb Oil, Coriander (Gf) Italian style pork and nduja meatballs with burrata, pomodoro and basil oil Chargrilled morrocan spiced aubergines, whipped feta, date molasses, pistachios and pomegranate (v) >For The Table. Classic greek salad- tomato, kalamata olives, red onion, feta, cucumber, oregano, mint (gf, v, vea) 5 cheese mac 'n' cheese. (v, gfa) Roasted baby potatoes, rosemary, garlic (gf) >Dessert Platters. Peach Crumble Vanilla bean custard

Chef Hollie B

Chef Hollie B's profile image

Chef Hollie B

5.00 (43 reviews, 105% review rate)
Cooked for Celebrities in the Cotswolds
  • Gloucestershire
  • From £70pp / Min spend £400
  • 41 yhangry events
Cooked for Celebrities in the Cotswolds
  • Gloucestershire
  • From £70pp / Min spend £400
  • 41 yhangry events
Book chef
14 March 2025

Dawn Verified review

  • £42pp
  • Wrexham
  • 8
Hen / Stag do
Sharing/buffet style

Zy was the perfect chef. Polite & friendly manner. Food was amazing. Place was spotlessly clean when he’d finished. Highly recommend

yhangry event

>Mains Pulled pork tacos Bean and cheese tostadas >Sides Mexican rice Pico de gallo Sour cream Guacamole Grilled tenderstem brocolli >Desserts Chocolate with nachos

Chef Zy'riche J

Chef Zy'riche J's profile image

Chef Zy'riche J

5.00 (1 reviews, 100% review rate)
Michelin Experienced Chef
  • Manchester, Lancashire
  • From £50pp / Min spend £250
  • 1 yhangry events
Michelin Experienced Chef
  • Manchester, Lancashire
  • From £50pp / Min spend £250
  • 1 yhangry events
Book chef
14 March 2025

Kannan Verified review

  • £94pp
  • Wanstead
  • 5
Get together

Attentive, enthusiastic and well organised. It allowed me to focus on my guests and relax!

14 March 2025

Vicky Verified review

  • £433pp
  • South Oxfordshire
  • 6
Birthday

Paul’s food was exceptional. It was my Mums 70th birthday weekend so we wanted something memorable, Paul certainly delivered on that, presentation was incredible and the flavours were fresh. The chicken was the best I’ve ever eaten. I would highly recommend Paul and we had high standards! Thanks Paul

Chef Paul H's profile image

Chef Paul H

5.00 (2 reviews, 100% review rate)
Winning and maintaining Michelin star in London, leading to cooking on BBC's Saturday kitchen and C4's Sunday Brunch
luxury
  • Gloucestershire
  • From £80pp / Min spend £1500
  • 2 yhangry events
Winning and maintaining Michelin star in London, leading to cooking on BBC's Saturday kitchen and C4's Sunday Brunch
luxury
  • Gloucestershire
  • From £80pp / Min spend £1500
  • 2 yhangry events
Book chef
14 March 2025

Ruth Verified review

  • £78pp
  • Hambleton
  • 6
Get together

An unforgettable experience! Chef Dawoud’s knowledge and expertise were outstanding and every dish was delicious. Fantastic value for money and shows that you can enjoy restaurant quality food at home. Perfect for families with young children, as they can be asleep or close by while you dine stress free. Chef Dawoud also offered wine pairing suggestions, and we loved the option to bring our own drinks. The attention to detail and special touches made our evening extra special

yhangry event

First Course ✨ Artisanal Charcuterie Board A beautifully curated selection of fine cheeses, cured meats, seasonal fruits, and gourmet accompaniments—perfect for setting a convivial tone for the evening. Second Course ✨ Porcini Mushroom & Truffle Arancini Handcrafted arancini, delicately infused with earthy porcini mushrooms and decadent truffle. This labor of love takes a full week to prepare and never fails to impress. Wine Pairing: Chin Chin Vinho Verde, or for a touch of luxury, Moët & Chandon Champagne. 🌿 Palate Cleanser: A refreshing citrus-based cocktail, designed to prepare the senses for the next course. Third Course ✨ Pistachio Pesto Pasta Freshly made pasta tossed in a vibrant pistachio pesto, served with peppery arugula and finished with creamy ricotta and aged Grana Padano. Wine Pairing: A crisp Sancerre or, for those who prefer red, a delicate Pinot Noir. Final Course ✨ Cardamom-Infused Espresso Tiramisu A refined twist on the classic Italian dessert, infused with warm cardamom for an aromatic depth. This cherished family recipe has been passed down for generations. To Conclude the Evening Enjoy a handcrafted cocktail to wind down—or keep the night going. Choose from: 🍸 Old Fashioned | ☕ Espresso Martini | 🍋 Classic Margarita Bon Appétit!

Chef Dawoud D

Chef Dawoud D's profile image

Chef Dawoud D

5.00 (7 reviews, 88% review rate)
Internationally trained, award winning, 8+yrs exp
  • Rotherham, Yorkshire
  • From £100pp / Min spend £200
  • 8 yhangry events
Internationally trained, award winning, 8+yrs exp
  • Rotherham, Yorkshire
  • From £100pp / Min spend £200
  • 8 yhangry events
Book chef
14 March 2025

Rosie Verified review

  • £64pp
  • Brixton
  • 6
Family event

Rebecca’s communication before the event and on the night was fantastic. She was very accommodating to all dietary requirements and the food she made was delicious.

yhangry event

>Starter Beef Tartare With Soy-Glazed Egg Yolk, Sourdough Shard (Gf) >Second Starter Thai lobster fish cakes, salmon roe caviar, pickled carrot salad (gf) >Mains Seared Tuna Tataki Soy And Chilli, Sticky Coconut Rice, Pickled Radish (Gf)

Chef Rebecca B

Chef Rebecca B's profile image

Chef Rebecca B

4.88 (25 reviews, 44% review rate)
Leiths School Food and Wine Trained, Private Chef
  • Putney, London
  • From £60pp / Min spend £200
  • 57 yhangry events
Leiths School Food and Wine Trained, Private Chef
  • Putney, London
  • From £60pp / Min spend £200
  • 57 yhangry events
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