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Chef Paul
- Gloucestershire
- From £80pp / Min spend £1500
- 2 yhangry events
- Gloucestershire
- From £80pp / Min spend £1500
- 2 yhangry events
About chef
Paul is a renowned private chef with a rich culinary background shaped by working at some of London's most prestigious establishments, including Gordon Ramsay's Maze Restaurant in Mayfair, Pollen Street Social, and Roux at Parliament Square. Trained under culinary giants like Gordon Ramsay, Jason At...read more
Chef's speciality
Sample menus
BIG BBQ
Sourdough French Stick, Summer Herb Butter
Sweetcorn On The Cob With Smoked Paprika Butter (V)
Padron Peppers, Cornish Sea Salt (V)
Jacket Potato, Bacon Butter, Parsley Salt
Marinated Flat Mushroom, Garlic & Rosemary Croutons (V)
Choose 3 From Below
Lake District Pork Sausage, Classic Brioche Hotdog Buns
Aged Cumbrian Dirty Burger, With Classic Brioche Buns
Skewered Gochujang Chicken
Char Siu Pork, Hong Kong Style
Medallion Fillet Steak, Grilled, Brown Butter
Grilled Bream, Fennel, Lemon And Shallot
Tandoori Cauliflower (V)
Barnsley Lamb Chops
Amalfi Lemon & Thyme Butterflied Chicken
Extras
Whole Grilled Seabass
Monkfish Skewers
Garlic Prawns
Cote De Beouf Steak
Cote De Porc
Native Grilled Lobster
10Oz Sirloin Steak
4Oz Fillet Steak
Bbq Smores
Rum Glazed Pineapple, Lemon & Lime Crème Fraiche (V)
Summer Strawberry Eton Mess, Vanilla (V)
Summer Pudding , Berries Vanilla Cream (V)
Tiramisu, Mascapone, Olive Oil, Espresso, Chocolate (V)
Choose 3 From Below
Red Cabbage, Heritage Carrot & Coriander Slaw (V)
Wedge Gem Lettuce, Chimmi (V)
Toasted Tabbouleh, Feta, Pomegranate, Cucumber & Pine Nuts (V)
Jersey Royal, Shallot, Grain Mustard And Parsley Salad (V)
Fennel, Lemon, Shallot And Fine Bean Salad (V)
Heritage Tomato, Shallot, White Balsamic Dressing (V)
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Paul and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Chef experience
Message chef to create your dream menu
Message chef to create your dream menu
Help and support
Payments
Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.
Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.
Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.
Cancellations and Refunds
This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.
If the chef is no longer able to make your event, we will seek to find you a replacement chef.
All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.
If more than 7 days are left for your event, we will offer a full refund.
If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.
FAQs
Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.
We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.
If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.
Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.
Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.
No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.