Chef Dawoud

Charcuterie Board: A Curated Selection Of Cheeses, Fruits, Nuts, Meats, And Pickled/Marinated Items.

Porcini Mushroom And Truffle Arancini With Truffle Aioli.

Parmigiana Alla Napoletana: Slices Of Fried Eggplant Stacked Between Fresh Mozzarella And Basil, Topped With Parmigiano-Reggiano And Baked In A Succulent Tomato Puree.

Braised Meatballs: Wagyu Ground Beef Served In A Tomato And Ricotta Sauce, Topped With Parmigiano-Reggiano And Baby Basil.

Pistachio Pesto Pasta: Tagliatelle Served With Arugula And Topped With Ricotta And Grana Padano.

Green Lasagna Al Forno: Classic Lasagna Made With Bolognese Meat Sauce, Bechamel, And Homemade Spinach Pasta Sheets.

Linguine Alla Gamberi: Pasta Cooked In A Rich Prawn Bisque, Topped With Fresh Pan-Seared Garlic Prawns, Parsley, And Parmigiano-Reggiano.

Cardamom Tiramisu: Ladyfinger Biscuits Dipped In Cardamom-Infused Espresso And Layered Between Mascarpone With Sugar And Vanilla.

Spiced Poached Pears: In A Blend Of Tea And Spices Including Cinnamon, Cloves, And Star Anise. Served With Fresh Whipped Cream And Amaretto.

Diplomatico: A Coffee And Rum-Soaked Cake, Filled With Chocolate, Coffee, And Rum Mousse And Topped With Fresh Whipped Cream And Crushed Pecans.

Chocolate Beignets: Fluffy, Light Dough Filled With A Velvety Chocolate Sauce And Dusted With Powdered Sugar And Cocoa.

Margarita: A Classic Tequila Cocktail Made With Triple Sec, Quality Tequila, And Lime Juice.

Sours (Pisco, Amaretto, Whiskey): A Classic Cocktail Made With Lemon, Egg Whites, Bitters, Sugar, And A Base Spirit.

Espresso Martini: A Classic Cocktail Made With Vodka, Espresso, Coffee Liqueur, And Brown Sugar.

Old Fashioned: A Classic Cocktail Made With Quality Aged Rum Or Whisky, A Splash Of Bitters, Sugar, And Orange Peel