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Yhangry Reviews from verified customers

29,435+ Private Chef Events

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15575 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
5 April 2025

Rebecca Verified review

  • £38pp
  • •
  • Shropshire
  • •
  • 16
Hen / Stag do

Mbark was brilliant from start to finish and I would highly recommend him to anyone without hesitation. Our meal was absolutely delicious and our whole group raved about how nice it was which is saying something for a large group of 16; I'm still thinking about the chocolate fondant we had for dessert days later! He arrived on time, left the kitchen spotless afterwards and was so friendly and helpful throughout, thank you so much!

yhangry event

>Main Dish BLACK ONION SEED ROASTED DUCK BREAST & Crispy Bacon - potato fondue, tender broccoli, glazed carrots and red wine sauce ~ or ~ Open artichoke and butternut squash ravioli (v) - butter samphire, crispy leek and piquante pepper cream >Dessert HOT CHOCOLATE FONDANT - clotted cream and orange brownie soil

Chef Mbark J

Chef Mbark J's profile image

Chef Mbark J

5.00 (49 reviews, 62% review rate)
Michelin Star Chef I Ex La Mamounia I Chef for celebrities
super chef
  • Shrewsbury, Shropshire
  • From £30pp / Min spend £250
  • 79 yhangry events
Michelin Star Chef I Ex La Mamounia I Chef for celebrities
super chef
  • Shrewsbury, Shropshire
  • From £30pp / Min spend £250
  • 79 yhangry events
Book chef
5 April 2025

Emily Verified review

  • £60pp
  • •
  • East Staffordshire
  • •
  • 9
Birthday

Paul cooked a private three course dinner for us as a group of 9. Every one of us was blown away by the food. We had a gorgeous pork belly, followed by beef cheek, tiramisu and a cheese board. The quality of the food was outstanding, the portions were a great size and Paul as a person was very friendly, engaging and clean. We all would love to use Paul again in the future.

Chef Paul K's profile image

Chef Paul K

5.00 (15 reviews, 83% review rate)
Worked for JamieOliver, international experience
  • Liverpool, Lancashire
  • From £40pp / Min spend £400
  • 18 yhangry events
Worked for JamieOliver, international experience
  • Liverpool, Lancashire
  • From £40pp / Min spend £400
  • 18 yhangry events
Book chef
5 April 2025

Mollie Verified review

  • £70pp
  • •
  • Wiltshire
  • •
  • 13
Hen / Stag do
3-course meal

I organised a hen do for my sister, and needed a chef that would make my Maid of Honour duties on the night as seamless as possible - and Kate didn't disappoint. Right from the outset, the service provided by Kate was fantastic - from extremely efficient communication pre-booking, to tailoring my menu (within budget) to reflect a restaurant that my sister and her husband-to-be had their first dinner at. On the actual event night, she more than lived up to expectations!

Chef Kate F's profile image

Chef Kate F

4.98 (61 reviews, 82% review rate)
Cooked for HNWI clients and cast of major feature films "The Unlikely Pilgrimage of Harold Fry" and "Operation Fortune"
super chef
  • Frome, Somerset
  • From £55pp / Min spend £700
  • 74 yhangry events
Cooked for HNWI clients and cast of major feature films "The Unlikely Pilgrimage of Harold Fry" and "Operation Fortune"
super chef
  • Frome, Somerset
  • From £55pp / Min spend £700
  • 74 yhangry events
Book chef
5 April 2025

Chloe Verified review

  • £83pp
  • •
  • New Forest
  • •
  • 5
Birthday
Sharing/buffet style

Meera cooked a beautiful meal for our small family celebration. The food was absolutely delicious and plentiful! Thank you so much Meera.

Chef Meera A's profile image

Chef Meera A

4.67 (12 reviews, 11% review rate)
Indian Cuisine Maestro
most rebooked
  • Eastleigh, Hampshire
  • From £40pp / Min spend £500
  • 110 yhangry events
Indian Cuisine Maestro
most rebooked
  • Eastleigh, Hampshire
  • From £40pp / Min spend £500
  • 110 yhangry events
Book chef
5 April 2025

Gareth Verified review

  • £83pp
  • •
  • Medway
  • •
  • 10
Birthday
3 course meal

Paul was fantastic. Booked him for my Wife’s 50 birthday The food was amazing, great service I would recommend him to anyone 1 class

Chef Paul D's profile image

Chef Paul D

5.00 (12 reviews, 100% review rate)
Rosette Experience, Cooked for Royalty & HNWI
  • Upminster, Essex
  • From £60pp / Min spend £450
  • 12 yhangry events
Rosette Experience, Cooked for Royalty & HNWI
  • Upminster, Essex
  • From £60pp / Min spend £450
  • 12 yhangry events
Book chef
5 April 2025

Tracy Verified review

  • £52pp
  • •
  • Dalton-in-Furness
  • •
  • 22
Birthday

Harrison and Tallulah were truly remarkable! We were a gathering of twenty-two individuals, spanning ages 9 to 72, celebrating a momentous 50th birthday in a rented party house. Our culinary offerings included a selection of four exquisite burgers and three varieties of fries, accompanied by red cabbage slaw, halloumi fries with pickled chili, and a mixed salad dressed with shallot vinaigrette for our main courses. For dessert, we indulged in decadent dark chocolate salted fudge brownies drizzle

Chef Harrison J's profile image

Chef Harrison J

5.00 (3 reviews, 60% review rate)
Cooked for Raymond blanc While working at Lenclume
  • Cumbria
  • From £100pp / Min spend £500
  • 5 yhangry events
Cooked for Raymond blanc While working at Lenclume
  • Cumbria
  • From £100pp / Min spend £500
  • 5 yhangry events
Book chef
5 April 2025

Jen Verified review

  • £75pp
  • •
  • Seaton
  • •
  • 9
Get together
3 course meal

We had an amazing night, chef Martins was kind and caring. He was flexible and listened to what our group wanted and there were some different dietary needs. He made a tasty spread of dishes for us to enjoy. On the night he was a wonderful host, so friendly and felt like the right person to be there for our special evening to celebrate my Dad's birthday. Thank you Martins

Chef Martins G's profile image

Chef Martins G

5.00 (4 reviews, 67% review rate)
HNWI Chef, Celebrity Chef, 3AA Rosette Experience
  • Sherborne, Dorset
  • From £70pp / Min spend £700
  • 6 yhangry events
HNWI Chef, Celebrity Chef, 3AA Rosette Experience
  • Sherborne, Dorset
  • From £70pp / Min spend £700
  • 6 yhangry events
Book chef
5 April 2025

Thea Verified review

  • £69pp
  • •
  • Thanet
  • •
  • 10
Hen / Stag do
3 course meal

I can’t recommend Felix & Maki highly enough. We booked them for a hen party dinner and the food was exceptional. We went for the Italian feast and the beef ragu and chocolate mousse in particular were outstanding. The kitchen looked cleaner after than it did to begin with! They were so friendly and professional, I would rebook them again in a heartbeat.

yhangry event

> Antipasti House Baked Focaccia, Datterini Tomato, Garlic, Rosemary & Sea Salt > Starter options Grilled Peaches With Burrata Heritage Tomato And Pomegranate Salad > Main options Beef Brasato With Pappardelle Mixed Seafood Linguini, Calamari, Prawns, Mussels > Dessert Chocolate Mousse, Olive Oil, Maldon Sea Salt, Marcona Almonds

Chef Felix & Maki D

Chef Felix & Maki D's profile image

Chef Felix & Maki D

4.98 (129 reviews, 64% review rate)
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super chef
  • Greater London
  • From £60pp / Min spend £400
  • 201 yhangry events
HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
super chef
  • Greater London
  • From £60pp / Min spend £400
  • 201 yhangry events
Book chef
5 April 2025

Shanna Verified review

  • £49pp
  • •
  • North East Derbyshire
  • •
  • 17
Hen / Stag do
3 course meal

Chef Tyrall did a great job cooking for our large party. The food was delicious and he was quick to whip up something to fix a mistake I made counting the vegetarian numbers. He left the kitchen clean and tidy afterwards.

yhangry event

>Canape Wild Mushroom Arancini with Parmesan and Truffle Oil Golden-brown risotto balls, stuffed with a medley of wild mushrooms and aged Parmesan, finished with truffle oil. >Starters Gin-cured salmon with Compressed Cucumber, Pickled Fennel, and Lemon Gel with a crab Doughnut or Roasted Tomato and Pepper Velouté A velvety soup made from roasted tomatoes and sweet peppers, served with artisan-baked bread for dipping >Mains Rump of Lamb Tender lamb rump served with velvety cauliflower cheese purée, sweet baby carrots, crispy Pomme Anna potatoes, and a robust lamb stock jus. or Pan-Seared Sea Bass Fillets Perfectly pan-seared sea bass fillets served on a bed of crushed baby potatoes, drizzled with a fragrant white wine sauce and dill oil. >Dessert Eton Mess A medley of fresh strawberries and mixed berries, combined with airy whipped cream and crisp meringue, served with a scoop of refreshing strawberry sorbet.

Chef Tyrall s

Chef Tyrall s's profile image

Chef Tyrall s

4.50 (28 reviews, 65% review rate)
2* Michelin Experienced | Expertise in Fine Dining, Prestigious Events, and Serving High-Profile Clients
trending
  • Nuneaton, Warwickshire
  • From £50pp / Min spend £600
  • 43 yhangry events
2* Michelin Experienced | Expertise in Fine Dining, Prestigious Events, and Serving High-Profile Clients
trending
  • Nuneaton, Warwickshire
  • From £50pp / Min spend £600
  • 43 yhangry events
Book chef
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