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Yhangry Reviews from verified customers

28,172+ Private Chef Events

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (14324 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
8 February 2025

Kayli Verified review

  • £47pp
  • •
  • South Lanarkshire
  • •
  • 13
Hen Do

Ben was amazing, lovely guy, very friendly and he made the whole experience great. Would highly recommend him to anyone. The food was top notch, I didn’t know green beans could taste so good! Also the kitchen was left spotless! We had the three course meal and everyone was left with very full bellies! Thank you so much Ben!

yhangry event

>Starters Burrata, Roast Cherry Tomatoes, Rocket, Olive Oil And Toasted Pine Nuts (V) Mushroom & Mozzarella Arancini (V) Can Be Vegan >Mains Lamb Meatballs, In Fresh Basil Tomato Sauce Chicken Saltimbocca Spaghetti Pomodoro, Topped With Fresh Basil And Cherry Tomato Salsa (Ve) >Side Dishes Truffled Sautéed Potatoes (Ve) Roasted Green Beans With Shallots Topped With Caramelised Garlic (V) Tomato, Basil And Mozzarella Salad >Dessert Peach Melba, Vanilla Cream, Peach Sauce, Crumble (V) Can Be Vegan

Chef Benjamin V

Chef Benjamin V's profile image

Chef Benjamin V

4.88 (63 reviews, 64% review rate)
Michelin Experienced Chef | Ex- Gravetye Manor, Amberley Castle, South Lodge Hotel, Goodwood Estate etc
  • Horsham, Sussex
  • From £40pp / Min spend £350
  • 98 yhangry events
Michelin Experienced Chef | Ex- Gravetye Manor, Amberley Castle, South Lodge Hotel, Goodwood Estate etc
  • Horsham, Sussex
  • From £40pp / Min spend £350
  • 98 yhangry events
Book chef
8 February 2025

Rebecca Verified review

  • £78pp
  • •
  • Wychavon
  • •
  • 16
Hen / Stag do
4-5 course meal

Chef Carmen was exceptional. All 16 of us agreed her food was some of the best we have ever tasted. Beyond this, her presentation was sublime and her explanation of the dishes demonstrated her passion and creativity. During the planning process Chef Carmen could not have been more helpful and accommodating to our requirements (which was not an easy task). I would not hesitate to hire Chef Carmen again and will be first in line for any event she has in London!

yhangry event

These dishes are a celebration of the bride-to-be’s favourite foods and flavours; lets celebrate Amelia with each bite and make this a night as special as our gal! >Canapes Chef Carmen's signature hummus Roasted beetroot muhammara Bread and Crudites to accompany the sharing plates >Starter Rainbow risotto maki rolls, savoury “mascarpone” drops, pickled heritage carrots veils, pickling liqueur “caviar”, grapefruit and tamari emulsion, coriander oil >Main Roasted carrot and coconut velouté, black garlic and sesame-crusted tofu, miso-seared king oysters, rice paper crisps, rayu >Second main Apulian fava bean purée, crispy polenta medallion, sautéed seasonal greens, sun-dried tomato gremolata, tahini crema >Dessert Chocolate mousse served with fresh berries and biscotti crumble

Chef Carmen C

Chef Carmen C's profile image

Chef Carmen C

5.00 (3 reviews, 150% review rate)
Self-taught chef pioneering plant-based cuisine.
  • Bristol, Somerset
  • From £65pp / Min spend £1000
  • 2 yhangry events
Self-taught chef pioneering plant-based cuisine.
  • Bristol, Somerset
  • From £65pp / Min spend £1000
  • 2 yhangry events
Book chef
8 February 2025

Ryan Verified review

  • £67pp
  • •
  • Herefordshire, County of
  • •
  • 10
Birthday

Chef Georgina was absolutely fantastic! I started looking for private chefs as part of birthday celebrations for my wife. From the first interaction it was clear that Chef Georgina was ahead of the others. The friendliness, the openness and the willingness to adapt her menu to suit our special occasion was amazing. From the moment Georgina arrived it was as though she was part of the group. Her food was outstanding and attention to detail incredible. We had an amazing time, thank you so much!

yhangry event

>Starter Antipasta Or Charcuterie Grazing Board >Mains Tagliatelle Pasta With Black Truffle Butter And Pecorino Cheese and Chicken Breast >Dessert Lemon Tiramisu With Limoncello Affogato- to finish

Chef Georgina S

Chef Georgina S's profile image

Chef Georgina S

4.99 (92 reviews, 72% review rate)
Specialised in authentic food centered around fresh produce and local ingredients
super cheftrending
  • Gloucestershire
  • From £60pp / Min spend £300
  • 128 yhangry events
Specialised in authentic food centered around fresh produce and local ingredients
super cheftrending
  • Gloucestershire
  • From £60pp / Min spend £300
  • 128 yhangry events
Book chef
8 February 2025

Shreya Verified review

  • £70pp
  • •
  • Radlett
  • •
  • 10
Birthday

We had the pleasure of hiring Matt for my Mums 70th birthday and it was absolutely outstanding! From start to finish, everything was executed with perfection. The menu was thoughtfully curated, featuring fresh, high-quality ingredients. Each dish was beautifully presented and packed with incredible flavours. The creativity truly set this meal apart from any restaurant experience. If you are looking for a private chef who delivers a 5 star culinary experience look no further.

yhangry event

>Starters Roasted harissa carrots, ricotta, harissa oil, carrot top pesto, pinenuts, dukka Charred sweet potato with red pepper honey glaze, thai red curry sauce, stir fried corn/mangetout/fine beans/red peppers, coriander chutney, lime sour cream, crispy rice noodles Mushroom parfait, sesame oil brioche toast, pickled enoki mushrooms, shitake artichoke veloute, tarragon oil Tomato & basil tarte tatin, tomato chutney, black olive tapenade, ricotta, parmesan crisp Fried padron peppers stuffed with cream cheese, black bean puree, jalapeno & tomato salsa, avocado puree >Mains Grilled harissa spiced courgette, puttanesca sauce, feta, black olive puree, courgette & basil puree, crispy capers, crispy leeks, radicchio, frisee, pine nuts Burnt turkish spiced delica pumpkin & ricotta ravioli, brown butter & sage emulsion, crispy sage leaves, dry chilli, herbs, blistered delica pumpkin, ottoman spiced dukka Miso & gochujang aubergine, miso apple ketchup, vermicelli noodles w. chilli lime dressing, toasted furukake seasoning, umami braised bok choi, mushroom & soy intense broth Refried bean fritter, chipotle aubergine puree, charred red pepper puree, grilled sweetcorn & green pepper salsa, mangetout, russian kale, manchego cheese, vegemite tomato jus >Sides Buttered winter greens Roasted new potatoes, sour cream, black garlic, herbs Sauteed green beans, crispy garlic, crispy shallots, chimichurri, pine nuts Bitter winter leaves, honey & orange dressing, candied walnuts >Desserts Chocolate, coffee and chilli fondant, honeycomb ice cream, raspberries Churro's, cinnamon, dark chocolate, pistachio, vanilla ice cream Lemon & grapefruit panna cotta, torched grapefruit, horseradish, white chocolate, blackcurrent sorbet, lemon verbena

Chef Matt W

Chef Matt W's profile image

Chef Matt W

4.98 (45 reviews, 68% review rate)
Prince Harry & Meghan Markle | Michelin Trained
super cheftrending
  • Beaconsfield, Buckinghamshire
  • From £50pp / Min spend £500
  • 66 yhangry events
Prince Harry & Meghan Markle | Michelin Trained
super cheftrending
  • Beaconsfield, Buckinghamshire
  • From £50pp / Min spend £500
  • 66 yhangry events
Book chef
8 February 2025

Katrina Verified review

  • £91pp
  • •
  • Perth and Kinross
  • •
  • 4
Birthday
4-5 course meal

Sam was a pleasure to have at our weekend away event. She produced delicious, attractive plates using interesting ingredients. Would definitely recommend! Left the place spotless too.

yhangry event

Venison Carpaccio, Parsnip Purée, Pickled Brambles & Parsnip Crisps Asparagus, beurre noisette hollandaise, crispy egg yolk & bacon crumb Slow Braised Ox Cheek, Roasted Cauliflower, Cauliflower Cheese Purée & Red Wine Jus Peach mille feuille Dark chocolate delice with marinated cherries & cherry sorbet
8 February 2025

Dyfrig Verified review

  • £139pp
  • •
  • Port Talbot
  • •
  • 6
Birthday
4-5 course meal

Wawzers! Katherine's professionalism, attention to detail, and culinary expertise were evident from the start. She prepared a lavish four-course meal, each dish beautifully presented and delicious. Katherine's warm personality and seamless service made the evening unforgettable. Her commitment to cleanliness was remarkable, leaving our kitchen spotless. Highly recommended for a top-tier personal chef experience

yhangry event

>Cwrs cyntaf Tartelette salad cranc gyda chig cranc brown hollandaise, cocos creisionllyd wedi’u piclo, gel finegr wedi’i drwytho â tharagon >Ail gwrs Dry aged filet steak with port and horseradish jus, served with rosemary roasted baby hassleback potatoes, courgette gratin, blistered green beans with pickled onions Taco taster: "cauliflower cheese" taco with spiced cauliflower, queso, pico de gallo; chile-rubbed welsh wagyu filet steak taco with chimichurri sour cream; lime-agave prawn taco with mango salsa, served with rice and beans >Trydydd cwrs Citrus-poached salmon fillet with lemon beurre noisette cream sauce, served with potato cake, mini seafood pie with truffle crust (lobster/prawn/scallop in tarragon and thyme sauce), white and green asparagus, wilted spinach salad with dulse parmesan crust >Pedwerydd cwrs Tarten siocled tywyll a gwyn wedi'i chwyrlïo â chrwst pretzel hallt, sorbet mafon, blodau bwytadwy

Chef Katherine G

Chef Katherine G's profile image

Chef Katherine G

4.92 (36 reviews, 103% review rate)
9+ years of experience in commercial kitchens, yachts and in private households | Cooked for HNWI | International Experience
premium
  • Wales
  • From £50pp / Min spend £400
  • 35 yhangry events
9+ years of experience in commercial kitchens, yachts and in private households | Cooked for HNWI | International Experience
premium
  • Wales
  • From £50pp / Min spend £400
  • 35 yhangry events
Book chef
8 February 2025

Rachel Verified review

  • £52pp
  • •
  • Cleveleys
  • •
  • 10
Birthday

We had a wonderful experience for my mums 60th birthday surprise meal. Chef Vimbai Patience had great communication in the lead up to the event, was professional, the food was absolutely incredible and she made an extra effort to make it special by making a birthday cake after the final course. Would absolutely recommend her services and I would book again.

yhangry event

Canapes: Italian caprese skewers (mozzarella balls with cherry tomatoes and basil and balsamic vinegarette Starters: Classic Prawn Cocktail Romaine Lettuce,Cucumber, Mary Rose Sauce Finished With Lemon And Dill Garnish Tomato,red onion and Basil bruschetta Chicken Skewers on a bed of rocket Mains: Beef Joint cooked to your liking served with homemade Yorkshire pudding Pan Seared Seabass served with a creamy lemon,white wine and dill sauce. Sides: Crispy roast potatoes with rosemary and a hint of garlic Steamed spring greens , broccoli and asparagus Maple glazed roasted Carrots And Parsnips Desserts; Salted caramel chocolate fudge cake served with homemade ice cream Lemon posset served with homemade shortbread

Chef Vimbai P

Chef Vimbai P's profile image

Chef Vimbai P

5.00 (36 reviews, 62% review rate)
Pastry Specialist, Abode Hotel fine dining and Chester Race Course
  • Oldham, Lancashire
  • From £55pp / Min spend £300
  • 58 yhangry events
Pastry Specialist, Abode Hotel fine dining and Chester Race Course
  • Oldham, Lancashire
  • From £55pp / Min spend £300
  • 58 yhangry events
Book chef
8 February 2025

Karyn Verified review

  • £69pp
  • •
  • Warminster
  • •
  • 9
Other
3 course meal

Sam was excellent! Sam communicated really well before the event and arrived on time. He brought everything with him - which was good as we were in an Air BnB so couldn’t promise what was there. The food was wonderful - very well cooked and very high quality. Sam explained the dishes to us really nicely and was very personable. Sam made sure the kitchen was spotless afterwards leaving us to enjoy the night. Would highly recommend! Thank you Sam.

yhangry event

>Starters Honey And Thyme Burrata With Grilled Peaches, Walnut Vinaigrette And Focaccia Crisps (V) Duck Breast With Garlic And Leek Arancini And Naked Slaw >Mains Orecchiette pasta with beetroot puree, salt baked beetroot, crispy burrata and carrot top pesto (V) Peppered Fillet Steak With Carrot Top Pesto Coated Gnocchi With Young Sweet Carrots And Sicilian Red Wine Sauce >Side Dish Roasted Green Beans With Shallots Topped With Caramelised Garlic (V) >Desserts White Chocolate Mousse With Coffee Biscotti, Pistachio Truffle And Chocolate Ganache Lemon And Lavender Tart With Fresh Raspberries And Meringue Shards

Chef Sam

Chef Sam's profile image

Chef Sam

5.00 (206 reviews, 76% review rate)
1* Michelin Experience | AA Rosette Experience
luxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 270 yhangry events
1* Michelin Experience | AA Rosette Experience
luxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 270 yhangry events
Book chef
8 February 2025

Maarten Verified review

  • £104pp
  • •
  • Primrose Hill
  • •
  • 8
Get together

Excellent experience. Emma helped tailor the menu for our preferences. Everything on the evening ran like clock work. Great service / presentation and delicious food.

Chef Emma K's profile image

Chef Emma K

5.00 (48 reviews, 83% review rate)
14+ years of experience, Ex Moro & Morito chef
trending
  • London, Greater London
  • From £70pp / Min spend £600
  • 58 yhangry events
14+ years of experience, Ex Moro & Morito chef
trending
  • London, Greater London
  • From £70pp / Min spend £600
  • 58 yhangry events
Book chef
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