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Yhangry Reviews from verified customers

28,137+ Private Chef Events

Read yhangry reviews for your specific event type or location

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (14248 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
29 March 2025

Tom Verified review

  • £43pp
  • •
  • Thanet
  • •
  • 12
Birthday

Brilliant food and service. Both were excellent hosts from start to finish and could not recommend them enough.

Chef Yannis & Shelley .'s profile image

Chef Yannis & Shelley .

4.97 (78 reviews, 62% review rate)
Michelin exp| Worked @ Helene Darroz ,The Fat Duck| Cooked for Ed Sheeran, Dua Lipa, Gordon Ramsay.
super chef
  • Wellingborough, Northamptonshire
  • From £60pp / Min spend £600
  • 125 yhangry events
Michelin exp| Worked @ Helene Darroz ,The Fat Duck| Cooked for Ed Sheeran, Dua Lipa, Gordon Ramsay.
super chef
  • Wellingborough, Northamptonshire
  • From £60pp / Min spend £600
  • 125 yhangry events
Book chef
29 March 2025

Sarah Verified review

  • £59pp
  • •
  • Wychavon
  • •
  • 13
Hen / Stag do
3 course meal

I booked Rafael for my daughter's hen weekend. Rafael & Alex were just the most charming individuals, very engaging & 100% professional. Rafael is a wonderful chef and the food he produced was so delicious & fresh. Highly recommend and would without a doubt book him again. Thank you again for making it a super fun evening.

yhangry event

>STARTERS: SHARING PLATTERS Warm Pita Bread & Gluten-Free Flatbread (GF) - served with tzatziki, hummus, and smoky Baba Ganoush Grilled Halloumi with Pomegranate Seeds & Honey - slices of golden halloumi drizzled with honey and topped with fresh pomegranate seeds (V, GF) Spanakopita Triangles - flaky pastry filled with spinach, feta, and fresh herbs (V) Lamb Kofta Skewers - spiced lamb skewers served with mint yogurt and a touch of chilli oil (GF) >MAINS: SHARING PLATES Greek Salad (olives, cucumber, red onion & tomato with olive oil) Grilled Lamb Chops - marinated in garlic, oregano, and lemon, char-grilled for a smoky flavour & served with a side of lemon-roasted potatoes (GF) Vegetarian Moussaka - layers of roasted eggplant, zucchini, and potatoes with a rich tomato sauce, topped with creamy béchamel (V, GF) Stuffed Bell Peppers - sweet bell peppers filled with herbed rice, tomatoes, and vegetables, drizzled with a light tomato sauce (V, GF) Greek Lemon Potatoes (Patates Lemonates) - crispy, golden potatoes roasted with olive oil, lemon juice, garlic, and oregano (V, GF) >DESSERT: SHARING STYLE Mini Baklava Bites - layers of phyllo pastry, honey, and pistachios served in bite-sized portions (V) Lemon & Almond Cake - moist almond cake infused with lemon, served with a dollop of Greek yoghurt (V, GF) Greek Yogurt Panna Cotta - creamy panna cotta topped with honey and toasted walnuts (V, GF)

Chef Rafael G

Chef Rafael G's profile image

Chef Rafael G

4.96 (25 reviews, 76% review rate)
Authentic Mediterranean flavour
super chef
  • Birmingham, Warwickshire
  • From £70pp / Min spend £500
  • 33 yhangry events
Authentic Mediterranean flavour
super chef
  • Birmingham, Warwickshire
  • From £70pp / Min spend £500
  • 33 yhangry events
Book chef
29 March 2025

Vivien Verified review

  • £68pp
  • •
  • Brixton
  • •
  • 12
Other

Wow! Katie completely blew us away for my husband's 40th birthday. She was incredibly engaged from the very beginning, and her menu suggestions were spot-on. The food was absolutely incredible – everyone was talking about it! The seabass crudo and sirloin steak were definite highlights. If you're looking for a chef who delivers an amazing experience with super tasty food, Katie is your person!

yhangry event

>Canapes Whipped ricotta with truffle honey & nigella seeds >First Course Sea bass crudo, basil oil & pea shoot Mango & mooli ceviche (V) Cocktail pairing - Ginger Lemongrass Gin Fizz Wine - Picpoul de Pinet >second course Rare Sirloin, confit potato w/ roasted garlic jus & cavalo nero Spanakopita (v) Miso cod (P) Cocktail pairing - Old Fashioned Wine - Cabernet Sauvignon + Primitivo >third course baked halloumi with urfa chilli honey & radicchio >Desserts dark chocolate torte with malt cream & pistachio crumb Cocktail pairing - Espresso martini

Chef Katie L

Chef Katie L's profile image

Chef Katie L

5.00 (5 reviews, 100% review rate)
1 Michelin star experience | 10+ years expertise
  • London, Greater London
  • From £50pp / Min spend £350
  • 5 yhangry events
1 Michelin star experience | 10+ years expertise
  • London, Greater London
  • From £50pp / Min spend £350
  • 5 yhangry events
Book chef
29 March 2025

Lauren Verified review

  • £52pp
  • •
  • East Riding of Yorkshire
  • •
  • 10
Hen / Stag do

We had an amazing three course dinner by Jake! He took care of everything and was such a great choice for our friend's hen party. Gorgeous food and presentation, it really made it a special event! Communication was great and he helped tailor the menu to exactly what we wanted. Definitely reccommend!

Chef Jake S's profile image

Chef Jake S

5.00 (40 reviews, 68% review rate)
Chef Jake | Italian + Global
  • Derbyshire
  • From £50pp / Min spend £400
  • 59 yhangry events
Chef Jake | Italian + Global
  • Derbyshire
  • From £50pp / Min spend £400
  • 59 yhangry events
Book chef
29 March 2025

Amanda Verified review

  • £57pp
  • •
  • •
  • 16
Birthday

Connor did a fantastic job catering for 15 of us celebrating my husband’s 40th. He put forward a great menu (that included local produce) that we didn’t make any changes to and all of the courses tasted delicious. Would highly recommend and wouldn’t hesitate to have cater for us again.

yhangry event

>Canapés Mini Norfolk Crab Cakes with Lemon Aioli Goat’s Cheese & Beetroot Tartlets Miso glazed pork belly Moroccan spiced chicken croquettes > Bread Homemade thyme and onion rolls served with a smoked salt butter >Pre starter Chargrilled asparagus, wild garlic, pea, chive >Starter Heritage Tomatoes, Burrata, Basil Oil, and Toasted Norfolk Seeds, black olive tapenade Blow torched Norfolk mackerel, beetroot, rhubarb, dill oil >Main Duo of pork, potato terrine, summer greens, shallot puree, salsa verde Pan roasted sea bass, peas, charred bok choi served with a lemon and brown shrimp butter >Dessert Summer Berry almond tart, elderflower strawberries, white chocolate mascarpone, honeycomb Homemade chocolates to finish

Chef Connor C-R

Chef Connor C-R's profile image

Chef Connor C-R

4.86 (44 reviews, 81% review rate)
Michelin Star Experience
  • Norwich, Norfolk
  • From £50pp / Min spend £750
  • 54 yhangry events
Michelin Star Experience
  • Norwich, Norfolk
  • From £50pp / Min spend £750
  • 54 yhangry events
Book chef
29 March 2025

Adam Verified review

  • £49pp
  • •
  • Windsor
  • •
  • 17
Birthday
Sharing/buffet style

Antonio was amazing, polite, helpful and the food was fantastic, everybody loved it!!

Chef Antonio M's profile image

Chef Antonio M

4.97 (191 reviews, 60% review rate)
15+ years of culinary expertise | AA Rosette & Michelin Experienced, ex- Lucknam Park
trending
  • Worcester Park, Surrey
  • From £55pp / Min spend £290
  • 316 yhangry events
15+ years of culinary expertise | AA Rosette & Michelin Experienced, ex- Lucknam Park
trending
  • Worcester Park, Surrey
  • From £55pp / Min spend £290
  • 316 yhangry events
Book chef
29 March 2025

Chanel Verified review

  • £72pp
  • •
  • Hastings
  • •
  • 8
Hen / Stag do

Cannot recommend enough! From the initial planning to the day of the event, Jake did an incredible job. Jake made an exquisite 3 course dinner for a bachelorette party and all the feedback was great!

yhangry event

>Bread Course Handmade Breads With Cultured Butter >Garden Vegetable Salad Course >Starters Heritage Tomato, Basil, Peach And Burrata Caprese (Gf & Ve Option Available) Charcuterie And Homemade Pickles (Gf) >Mains Corn-Fed Chicken, Dauphinoise Potatoes and Seasonal Vegetables with Chicken Sauce (Gf) Goats Cheese and Butternut Squash Pithivier, served with Dauphinoise Potatoes and Seasonal Vegetables with Herb Sauce or Gravy. >Desserts Sussex Apple Tart Tatin (Ve Option Available) Dark Chocolate Crémeux With Raspberry Sorbet And Vanilla Crumble (Ve & Gf) >Petits Fours A Selection Of Bespoke Chocolates And Sweets To Finish Your Meal.

Chef Jake T

Chef Jake T's profile image

Chef Jake T

5.00 (39 reviews, 75% review rate)
1* Michelin Trained. Royal and Celebrity guests.
  • Hastings, Sussex
  • From £60pp / Min spend £500
  • 52 yhangry events
1* Michelin Trained. Royal and Celebrity guests.
  • Hastings, Sussex
  • From £60pp / Min spend £500
  • 52 yhangry events
Book chef
29 March 2025

Elizabeth Verified review

  • £62pp
  • •
  • •
  • 30
Birthday

The food was absolutely incredible, all my guests commented on how delicious it all was, particularly the lamb and potatoes. Karl and Natasha were both lovely as well, and Karl was a pleasure to deal with in the run up to the event in terms of tweaking the menu to fit my requests and various dietary requirements within the group. Cannot recommend highly enough!

yhangry event

>> Starters/Snacks -Gluten free bread with cultured butter -Fermented beetroot and rye crisp -Welsh Rarebits -“Cottage pie” croquettes >>Mains -Slow cooked shoulder of lamb, Welsh ale -Green vegetable salad -Roasted crown prince pumpkin, pecan pesto -Confit garlic potatoes, wild garlic mayo >>Dessert -Lemon verbena pavlova with wild strawberries and poached rhubarb -Islay whiskey chocolate caramels >>Cheese -Baron Bigod -Cheddar -Sparkenhoe Red Leicester

Chef Karl H

Chef Karl H's profile image

Chef Karl H

5.00 (3 reviews, 100% review rate)
Ex-Connaught Hotel pastry chef
  • Merton, London
  • From £80pp / Min spend £250
  • 3 yhangry events
Ex-Connaught Hotel pastry chef
  • Merton, London
  • From £80pp / Min spend £250
  • 3 yhangry events
Book chef
29 March 2025

Adrian Verified review

  • £107pp
  • •
  • •
  • 7
Birthday

I highly recommend Ian, an excellent chef and a really nice feller. We booked the 7 course menu for a family birthday in a rental. The party included omnivores, a vegetarian and a vegan, and frankly the rental kitchen was pretty poor in terms of ovens and basic pans etc. Ian wasn't at all phased and delivered very good food for everyone, and plenty of it! Kitchen was left spotless. Thanks for making our event special Ian, and we will certainly book you again.

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