I am a passionate private chef with a rich background in creating unforgettable culinary experiences. My cooking style is driven by an enthusiastic love for food, often inspired by my dining experiences at fancy restaurants, which I then recreate and perfect at home.
I would happily spend hours e...read more
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A sample menu to pick and choose from, final price will depend on the dishes you choose. Please note this is the tip of the ice berg, I am more than happy to do any bbq based dishes not on the menu below :)
Starters:
- Lemon and thyme halloumi
- Pork belly and asparagus yakitori
- Satay chicken skewers
Mains:
- Brined and smoked chicken
- Miso gochujang pork belly strips
- Short rib strips
- Lamb chops w rosemary vinaigrette
- Char sui pork (or chicken)
- Smoked sausage selection
- Beef tagliata
- Masala prawns
- Lemon and thyme halloumi
Salads:
- Fattoush salad
- Fresh ice berg lettuce salad
- Mexican esquites
- Pico de gallo
- Tabbouli
- Thai coleslaw
- Black beans in a rich sauce
- Roast carrot and fennel salad
- Smashed crispy potato salad
- Nectarine caprese
Dips:
- White bean hummus
- Hummus
- Smoked baba ganoush
- Tzatziki
- Chimichurri
- Salsa verde
- Spicy feta
- Homemade bbq sauce - onion and jus based
- Tomato relish
Extras:
- Buns
- Char'd tacos
- Pittas
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Sean and discuss the details of your event and the requirements you have.