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Yhangry Reviews from verified customers

28,137+ Private Chef Events

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (14244 verified reviews)

  • 96%
  • 2%
  • 1%
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  • 1%
5 April 2025

Lily Verified review

  • £63pp
  • •
  • Glasgow
  • •
  • 14
Hen / Stag do

Emma was brilliant! Really friendly, calm and efficient, and the menu she'd created for us was perfect. Would highly recommend.

yhangry event

>plates: Dips selection (served with flatbread) Hummus (vg), Tzatziki, Whipped Feta & Butter Bean Dip (v) Falafel Plate - Served with Hummus (vg) Grilled Mediterranean Vegetables (vg) Yoghurt Marinated Chicken Gyros Date & Aubergine Tagine (vg) Lamb Koftas with a Herb Yoghurt Grilled Artichokes with a Lemon Garlic Mayo (vg) Za'atar Roasted Aubergine with Tahini Sauce (vg) Saffron & Almond Couscous (vg) Tabbouleh (vg) >Pud: Semolina cake with orange blossom syrup (v)

Chef Emma R

Chef Emma R's profile image

Chef Emma R

5.00 (28 reviews, 72% review rate)
Over 8 Years experience in world cuisines
super chef
  • Edinburgh, Midlothian
  • From £35pp / Min spend £300
  • 39 yhangry events
Over 8 Years experience in world cuisines
super chef
  • Edinburgh, Midlothian
  • From £35pp / Min spend £300
  • 39 yhangry events
Book chef
5 April 2025

Debbie Verified review

  • £85pp
  • •
  • Epping Forest
  • •
  • 8
Birthday

From canapes to dessert, fantastic plates of food. Great presentation...artistry on a plate!. Engaging and happy to explain each dish. Left the kitchen spotless! A brilliant experience enjoyed by all my guests.

yhangry event

>Canapés Fried Tortelloni Filled With Egg Yolk And Mornay Cheese Sauce (V) Charcuterie tartlet with radishes and beetroot purée >First Course Poached Chicken With Charred Cabbage, Velouté And Chive Oil >Savoury Course 12hr beef short rib with port wine reduction and potato pave >Sweet Course Malaysian Pandan And Lime Custard Tart (V)

Chef Alexander B

Chef Alexander B's profile image

Chef Alexander B

4.94 (17 reviews, 89% review rate)
Master of Exquisite Culinary Plating | International Experience across Europe, Asia, North America | Supper Club Expertise
  • Greater London
  • From £50pp / Min spend £800
  • 19 yhangry events
Master of Exquisite Culinary Plating | International Experience across Europe, Asia, North America | Supper Club Expertise
  • Greater London
  • From £50pp / Min spend £800
  • 19 yhangry events
Book chef
5 April 2025

Sarah Verified review

  • £52pp
  • •
  • Derbyshire Dales
  • •
  • 8
Hen / Stag do
Sharing/buffet style

I can’t comment on the chef as he didn’t turn up! Our group of 7 guests were all looking forward to the evening. We’d gathered at a rural holiday let with guests coming from various parts of the UK and from overseas to celebrate a special occasion. The agent I spoke to at Yhangry said they couldn’t contact him either and that he was ‘missing’. We do hope he’s ok and safe and well. However, we were devastated. It was embarrassing for me as the host. Very poor experience with hungry guests.

yhangry event

>Starter Gambas pil pil, butterflied king prawns , no shells , sizzling with garlic and chilli , french bread for the sauce King oyster mushrooms with porcini dressing and a garlic and aioli crostini >Mains Beautiful fillet of beef, cooked to your liking roasted vine tomatoes with a hint of garlic wintered spinach with truffle and potato rosti accompanied with a red wine and port ,beef jus Organic salmon , pan seared , creamed leeks in white wine , roasted new potatoes >Dessert Sticky toffee pudding served warm with a choice of cream or custard or both
5 April 2025

Sara Verified review

  • £52pp
  • •
  • Beaconsfield
  • •
  • 19
Hen / Stag do

Chef Fouad was really faultless from start to finish. Before the event he was quick to respond to questions and resolve any issues, and he left the kitchen absolutely spotless. The food was amazing and thoroughly enjoyed by all the guests. Thank you so much!

Chef Fouad M's profile image

Chef Fouad M

4.98 (403 reviews, 61% review rate)
yhangry's Top Chef
super cheftrending
  • Watford, Hertfordshire
  • From £44pp / Min spend £313
  • 659 yhangry events
yhangry's Top Chef
super cheftrending
  • Watford, Hertfordshire
  • From £44pp / Min spend £313
  • 659 yhangry events
Book chef
5 April 2025

Fliss Verified review

  • £48pp
  • •
  • Newark and Sherwood
  • •
  • 14
Hen / Stag do

Richard arrive and followed all the instructions we gave around entering the property meaning we did not have to change our plans around his arrival which was perfect. He served the food on time and stuck to the menu we had chosen from. We met the dietary requirements we gave him. He gave us plenty of time to eat and cleared everything away. He engaged in chatting when instigated but let us be flexible with how much we engaged. Kitchen and surrounding area was all left spotless.

yhangry event

Starter Tomato Mozzarella Salad with Avocado and Balsamic glaze Wild mushrooms in puff pastry with thyme Mains Spinach and pea risotto with corn fed Sea Bass with sundried tomato and basil Dessert Lemon tart with crème frâiche Warm Almond flan with amaretto cream Tiramisu with dark chocolate tuille
5 April 2025

Jessica Verified review

  • £61pp
  • •
  • •
  • 9
Hen / Stag do

Manika was our chef for my sisters Hen Do and she made a delicious three course meal for the 9 of us. Throughout, Manika was professional, proficient and friendly, willing to cater to any of our needs! All the girls loved the food and I would absolutely recommend her. It was also extra helpful that she served us the food and cleaned up after. 5 stars!

Chef Manika S's profile image

Chef Manika S

5.00 (22 reviews, 69% review rate)
4+ years of culinary expertise | Supper Club Host | Catered for HNWI | Pop-up Restaurant
  • Haslemere, Surrey
  • From £90pp / Min spend £500
  • 32 yhangry events
4+ years of culinary expertise | Supper Club Host | Catered for HNWI | Pop-up Restaurant
  • Haslemere, Surrey
  • From £90pp / Min spend £500
  • 32 yhangry events
Book chef
5 April 2025

Rebecca Verified review

  • £38pp
  • •
  • Shropshire
  • •
  • 16
Hen / Stag do

Mbark was brilliant from start to finish and I would highly recommend him to anyone without hesitation. Our meal was absolutely delicious and our whole group raved about how nice it was which is saying something for a large group of 16; I'm still thinking about the chocolate fondant we had for dessert days later! He arrived on time, left the kitchen spotless afterwards and was so friendly and helpful throughout, thank you so much!

yhangry event

>Main Dish BLACK ONION SEED ROASTED DUCK BREAST & Crispy Bacon - potato fondue, tender broccoli, glazed carrots and red wine sauce ~ or ~ Open artichoke and butternut squash ravioli (v) - butter samphire, crispy leek and piquante pepper cream >Dessert HOT CHOCOLATE FONDANT - clotted cream and orange brownie soil

Chef Mbark J

Chef Mbark J's profile image

Chef Mbark J

5.00 (46 reviews, 65% review rate)
Michelin Star Chef I Ex La Mamounia I Chef for celebrities
super chef
  • Shrewsbury, Shropshire
  • From £30pp / Min spend £250
  • 71 yhangry events
Michelin Star Chef I Ex La Mamounia I Chef for celebrities
super chef
  • Shrewsbury, Shropshire
  • From £30pp / Min spend £250
  • 71 yhangry events
Book chef
5 April 2025

Gareth Verified review

  • £83pp
  • •
  • Medway
  • •
  • 10
Birthday
3 course meal

Paul was fantastic. Booked him for my Wife’s 50 birthday The food was amazing, great service I would recommend him to anyone 1 class

Chef Paul D's profile image

Chef Paul D

5.00 (12 reviews, 100% review rate)
Rosette Experience, Cooked for Royalty & HNWI
  • Upminster, Essex
  • From £60pp / Min spend £450
  • 12 yhangry events
Rosette Experience, Cooked for Royalty & HNWI
  • Upminster, Essex
  • From £60pp / Min spend £450
  • 12 yhangry events
Book chef
5 April 2025

Tracy Verified review

  • £52pp
  • •
  • Dalton-in-Furness
  • •
  • 22
Birthday

Harrison and Tallulah were truly remarkable! We were a gathering of twenty-two individuals, spanning ages 9 to 72, celebrating a momentous 50th birthday in a rented party house. Our culinary offerings included a selection of four exquisite burgers and three varieties of fries, accompanied by red cabbage slaw, halloumi fries with pickled chili, and a mixed salad dressed with shallot vinaigrette for our main courses. For dessert, we indulged in decadent dark chocolate salted fudge brownies drizzle

Chef Harrison J's profile image

Chef Harrison J

5.00 (3 reviews, 60% review rate)
Cooked for Raymond blanc While working at Lenclume
  • Cumbria
  • From £100pp / Min spend £500
  • 5 yhangry events
Cooked for Raymond blanc While working at Lenclume
  • Cumbria
  • From £100pp / Min spend £500
  • 5 yhangry events
Book chef
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