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Yhangry Reviews from verified customers

30,096+ Private Chef Events

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (16059 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
22 November 2025

Emily Verified review

  • £73pp
  • •
  • St Columb Major
  • •
  • 6
Family event
3 course meal

10/10 from Michael. From start to finish everything was perfect. From booking and menu confirmation, all the way through to the final dish served. We opted for an Italian menu to celebrate an early family Christmas and it was delicious. Michael also did a plate of small canopes for us which was an extra little treat and they were lovely! Couldn't recommend Michael enough - he will make any event extra special! Thanks Michael x

yhangry event

>To start Hand stretched Pizzette, San Marzano, Burrata, basil, olive oil OR Beef tartare con puttanesca, pecorino crisp >Main Course Crispy Belly Porcetta, stuffed with garlic & fresh Herbs, borlotti bean & ndjua RAGU OR Aubergine melanze, buffalo mozzarella, oregano, friarielle, herb salad >To Finish Classic Tiramisu OR Gorgonzola cheese toastie, onion chutney

Chef Michael B

Chef Michael B's profile image

Chef Michael B

5.00 (24 reviews, 86% review rate)
Winning 2 AA rosettes
  • Devon
  • From £45pp / Min spend £300
  • 28 yhangry events
Winning 2 AA rosettes
  • Devon
  • From £45pp / Min spend £300
  • 28 yhangry events
Book chef
22 November 2025

Laura Verified review

  • £130pp
  • •
  • North Norfolk
  • •
  • 10
Birthday
3 course meal

Graham was great a lovely person so nice to welcome into our space and the experience and food were amazing

Chef Graham's profile image

Chef Graham

5.00 (47 reviews, 76% review rate)
Global Food Innovation Expert | 3 Michelin Star Experience
luxury
  • Altrincham, Cheshire
  • From £100pp / Min spend £1000
  • 62 yhangry events
Global Food Innovation Expert | 3 Michelin Star Experience
luxury
  • Altrincham, Cheshire
  • From £100pp / Min spend £1000
  • 62 yhangry events
Book chef
22 November 2025

Jake Verified review

  • £62pp
  • •
  • South Lakeland
  • •
  • 10
Birthday
3 course meal

Rob was great - the food and service was spot on, he was very responsive throughout and he left the place spotless. Highly recommend!

Chef Rob J's profile image

Chef Rob J

5.00 (15 reviews, 71% review rate)
25 years fine dining experience
  • Cumbria
  • From £50pp / Min spend £300
  • 21 yhangry events
25 years fine dining experience
  • Cumbria
  • From £50pp / Min spend £300
  • 21 yhangry events
Book chef
22 November 2025

Guy Verified review

  • £88pp
  • •
  • West Devon
  • •
  • 7
Birthday
3 course meal

We hired Dave as our private chef and he was outstanding. He served four lovely canapes with tuna crab leek and cauliflower. Scallops were a perfect starter and both beef and fish mains were cooked with real skill. He was clear and helpful before the day and on the day he was discreet calm and truly impressive.

Chef Dave R's profile image

Chef Dave R

5.00 (27 reviews, 69% review rate)
1* Michelin Experience | Wedding Catering
super chef
  • Barnstaple, Devon
  • From £75pp / Min spend £500
  • 39 yhangry events
1* Michelin Experience | Wedding Catering
super chef
  • Barnstaple, Devon
  • From £75pp / Min spend £500
  • 39 yhangry events
Book chef
22 November 2025

Keith Verified review

  • £104pp
  • •
  • Scottish Borders
  • •
  • 8
Birthday

An excellent meal wonderfully prepared. Brian was flexible with the menu choices for 11 people and travelled a great distance to be with us on the day. Ten out of Ten!!

yhangry event

>Starters Smoked salmon mousse terrine, cucumber carpaccio, gherkin & Caper salsa, almond vinaigrette (from crimbo cracker menu); Pulled pork and chorizo scotch egg, cherry tomato relish, pumpkin seed mayonnaise, baby leaf salad (diamonds & pearls) >Mains Beef wellington with garlic and rosemary roast potatoes; Dover sole a la meunière with passion fruit champagne sauce (Both from crimbo cracker) >Sides Honey and balsamic glazed carrot Truffle mash sweet potatoes Sautéed mixed greens with chestnut and cranberries >Dessert: Treacle tart, clotted cream and caramelised pecan crust ( diamonds and pearls) Chocolate soufflé, blueberry ripple clotted cream, poached blueberries (Eurostar)

Chef Brian M

Chef Brian M's profile image

Chef Brian M

5.00 (57 reviews, 75% review rate)
AA Rosette Experience | Cooked for celebrities and HNWI clients | Ex- La Sala Puerto Banus
super chefpremium
  • Paisley, Renfrewshire
  • From £70pp / Min spend £300
  • 76 yhangry events
AA Rosette Experience | Cooked for celebrities and HNWI clients | Ex- La Sala Puerto Banus
super chefpremium
  • Paisley, Renfrewshire
  • From £70pp / Min spend £300
  • 76 yhangry events
Book chef
22 November 2025

Rachel Verified review

  • £52pp
  • •
  • Marlborough
  • •
  • 11
Get together
3 course meal

We were a group of 10 girlfriends from uni with a few different dietary needs and Fabio provided delicious options for all of us. He cooked us an exceptional three course meal with freshly made focaccia bread, all beautifully presented. The kitchen was left spotless and there were even some leftovers in the fridge. We wouldn't hesitate to ask him to cater for us again.

Chef Fabio O's profile image

Chef Fabio O

4.97 (119 reviews, 80% review rate)
AA Rosette standard for the last 10 years
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 148 yhangry events
AA Rosette standard for the last 10 years
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 148 yhangry events
Book chef
22 November 2025

Sarah-Jane Verified review

  • £55pp
  • •
  • Newark and Sherwood
  • •
  • 9
Birthday
3 course meal

We had a fantastic experience with David. Communication was excellent from start to finish, and he was very flexible when working with our menu preferences. The food was absolutely delicious and beautifully prepared. He brought all the crockery required, which made everything effortless for us, and left the kitchen spotless afterward. Professional, friendly, and stress-free — I would highly recommend and wouldn’t hesitate to book again.

yhangry event

>Starter Wild mushroom arancini, Italian hard cheese, mushroom ketchup, white truffle oil >Main Course Slow cooked pork belly, fondant potato, confit savoy cabbage, heritage carrots, red wine sauce >Dessert Rich sticky toffee pudding, clotted cream ice cream, butterscotch sauce

Chef David E

Chef David E's profile image

Chef David E

5.00 (13 reviews, 68% review rate)
Luxury restaurant trained 1* Michelin Experience
  • Lincoln, Lincolnshire
  • From £30pp / Min spend £300
  • 19 yhangry events
Luxury restaurant trained 1* Michelin Experience
  • Lincoln, Lincolnshire
  • From £30pp / Min spend £300
  • 19 yhangry events
Book chef
22 November 2025

Steph Verified review

  • £69pp
  • •
  • Malvern Hills
  • •
  • 12
Birthday
3 course meal

Chef Parvinder did an amazing spread of food for our party. He was a great host, talking us through the menu and getting us excited about the food we were about to eat. The food was all delicious and he was able to tailor the menu to our preferences. I’d definitely use Parvinder again!

yhangry event

>Appetisers Poppodoms and Chutneys Kandahari Chicken tikka ~ marinated with dried pomegranate seeds and chefs chosen spices served oven cooked on a small salad and mint chutney Malai Chicken Tikka ~ marinated with creamed cheese and spices Vegetable Samosas Aloo Tikki and Chickpea Curry ~ served with salad leaves and mint chutney >Main Courses Chicken Jalfrezi ~ Diced chicken breast cooked with spices and colourful peppers with generous fresh coriander Patiala Lamb ~ Diced Lamb slow cooked with ginger, green chilli and chefs chosen spices served hot garnished with fresh coriander Aloo Gobi ~ Potatoes and cauliflower sautéed with aromatic spices for a warm, comforting Indian classic Mixed Vegetable Jalfrezi ~ A vibrant mix of vegetables cooked in a fresh, tangy jalfrezi sauce, lightly spicy, and full of bright, smoky flavours Tarka Dal ~ Red lentils simmered until creamy, then finished with green chillies, garlic, and tomatoes for a warm, earthy, gently spiced flavour. Pulao Rice ~ Basmati rice slow cooked with whole spices and brown onions Chapati ~ Flat whole wheat breads served with butter >Dessert Gulab Jamun ~ Condensed milk dumplings soaked in rose flavoured sugar syrup served with a dollop of Vanilla ice cream Gajjar Halwa ~ Grated carrot pudding with condensed milk and cardamom served with a dollop of vanilla ice cream Vanilla Icecream

Chef Parvinder M

Chef Parvinder M's profile image

Chef Parvinder M

5.00 (6 reviews, 100% review rate)
Impressive five star hotel experience
  • Oldbury, Worcestershire
  • From £50pp / Min spend £500
  • 6 yhangry events
Impressive five star hotel experience
  • Oldbury, Worcestershire
  • From £50pp / Min spend £500
  • 6 yhangry events
Book chef
22 November 2025

Amin Verified review

  • £910pp
  • •
  • London
  • •
  • 2
Birthday
4-5 course meal

We had an amazing experience with Chef Fabricio. I booked him for my wife’s birthday, and he prepared an outstanding five-course Japanese–Middle Eastern meal. The steak was the best we’ve ever had. Everything—from the table setting to the dishes to the spotless cleanup—was exceptional. Highly recommend him!

yhangry event

> 🌸 Private Fine Dining Experience — “Harmony” Cuisine Inspiration: Japanese · Middle Eastern · Fine Dining Style: 5-course tasting menu · pregnancy-safe · serene and romantic > 🕊️ Amuse-Bouche | “A Beginning of Calm” Smoked Aubergine Chawanmushi – silky Japanese egg custard infused with dashi and tahini, topped with crispy chickpeas and saffron oil A union of two traditions — the Japanese steamed savoury custard meets Levantine earthiness. > 🥗 First Course | Light & Bright Charred Cauliflower & Pomegranate Salad – labneh mousse, toasted pistachios, pickled daikon, sesame crumble A refreshing prelude, textured and colourful — symbolising vitality and new beginnings. > 🍲 Second Course | Soulful Warmth Miso-Date Glazed Chicken Thigh – slow-cooked in a soy-pomegranate reduction, served with pearl couscous, baby carrots, and za’atar jus Elegant umami meets sweet Middle Eastern depth; slow-cooked, tender, fully pregnancy-safe. > 🍖 Third Course | The Main Harmony Japanese Wagyu Sirloin (well-done) – brushed with tamari and black garlic glaze, truffled sweet potato purée, grilled asparagus, and fig demi-glace Rich but balanced — indulgent textures, grounding warmth, and refined fine-dining presentation. > 🍵 Fourth Course | Gentle Cleanse Yuzu & Rose Granita – lychee gel, mint pearls, and candied pistachio A cooling, perfumed interlude before the sweet finale. > 🍫 Fifth Course | Celebration Dessert Chocolate & Tahini Fudge Cloud Cake – airy Japanese sponge layered with light chocolate-tahini mousse, brushed with date syrup, garnished with gold leaf and raspberry coulis

Chef Fabrice L

Chef Fabrice L's profile image

Chef Fabrice L

4.89 (94 reviews, 45% review rate)
Ex-Celebrity Chef (Including Hilary Clinton, Steve Martin, Robin Williams), Ex-1 Michelin Star Chef
luxury
  • Buckinghamshire
  • From £70pp / Min spend £750
  • 207 yhangry events
Ex-Celebrity Chef (Including Hilary Clinton, Steve Martin, Robin Williams), Ex-1 Michelin Star Chef
luxury
  • Buckinghamshire
  • From £70pp / Min spend £750
  • 207 yhangry events
Book chef
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