Chef Graham
- Altrincham, Cheshire
- From £90pp / Min spend £1000
- 25 yhangry events
- Altrincham, Cheshire
- From £90pp / Min spend £1000
- 25 yhangry events
About chef
Graham is regarded as one of the world's most innovative culinary chefs spanning a lustrous career of over 30 years. Schooled at the world famous ‘Ecole Lenotre’ in Paris, where he was trained under the supervision of some of France’s ‘Millieur de Françoise’ (Best Craftsman in France) tutors. He ...read more
Chef's speciality
Sample menus
' R 3 F / 3 C T ' - A Signature journey bringing the synergy of nature together with Michelin* Modern British Culinary delights by awarding winning Chef Graham Mairs
The Bread Table
Served With Crispy Chicken Skin Butter, Black Olive Butter And Sunflower Butter
White Truffle Custard With White Asparagus Shaved Civenche
Botardy Beetroot, Smoked River Trout Tart , Soused Sweet Pickled Heirloom Salad
Sweetcorn Panna Cotta With Crab Cannelloni
Devonshire Crab, Smoked Haddock And Granny Smith Apple
Celeriac, Hazelnut & Truffle Soup
Cherry Belle Radish, Pickled Rose And Birch Sap Trout Fillet , Perilla Infused Broth
Seared Scallops With Almond Milk, Nasturtiums, Sorrel Oil And Pea Flowers
Langoustine And Pea Shoot Emulsion, Rose Geranium And Sea Asparagus
Scallops With Juniper Scent, Almond Milk Skin, Nasturtiums, Sea Buckthorn Juices
West Country Duck, Pickled Walnuts, Woodruff Jus, Smoked Black Garlic, Charcoal Powder
Crisp Compressed Pork Loin With Prunes, Pedro Ximena Sauce, Cauliflower Mousseline
Beef Fillet + Shin, 2 Ways With Celeriac Root Cream, Textural Mushrooms, White Truffle Brioche Crumb And A Umami Jus
Buttermilk Cornish Turbot,Cockles, Clams, Herbs Of The Duness And Lovage
Roasted Cod, Morecambe Bay Shrimps, Swiss Chard, Brown Butte
‘Shape Of The Land’ Vegetable Mosaic, Caramelised Burnt Soft Celeriac, Aromatic Emulsion (V)
Heritage Berkshire Pork, Pink Fir Apple, Potatoes, Cooked In Chicken Fat, Chicken Skin And Hay Aromas
Sudichi And Proscesco Pearls
Yuzu Ice + Kalamansi Sherbet + Kaffir ‘Cold- Air’
A Dimensional 6 Texture Chocolate Dessert (Graham’s Signature)
Iced White Peach 'Cotta' Iced Lychee Soup And Rose Essence
Pina "Cooclada' Tropicana (Graham Signature)
Lemon ‘Yolk’ 3.0 Textures..combination Of 3 Lemon Textures, Yuzu, Sudichi, Bergamot (V)
Wild Strawberry, Cherry Blossom, Iced Beaume De Venise Soup
Cheese, Loganberry Chutney Tart And Marigold (Cheese)
Brie Du Meaux, Black Truffle, Charcoal Graham Crackers (Cheese)
White Peach, Snowberries, Pollen Grains And Florals
Brie Du Meaux, Black Truffle, Charcoal Graham Crackers
Cheese, Loganberry Chutney Tart And Marigold