Yhangry Reviews from verified customers

29,958+ Private Chef Events

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Rated 4.9 (15953 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
7 September 2026

Mia Verified review

  • £62pp
  • Rhondda
  • 11
Other

Chef Fabio was amazing! He communicated with me regularly prior to the event to make sure everything was perfect. He did everything for us, we didn’t have to think of a single thing! The food he made was absolutely amazing, he even left us with extras which we all had the following day. Everything was made beautifully fresh and he carefully catered to a gluten free guest. He wrote a card and made chocolate covered strawberries for our hen! Couldn’t fault him, he was perfect! Thank you Fabio!

Chef Fabio O's profile image

Chef Fabio O

4.97 (119 reviews, 81% review rate)
AA Rosette standard for the last 10 years
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 147 yhangry events
AA Rosette standard for the last 10 years
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 147 yhangry events
Book chef
7 September 2026

Ju Verified review

  • £69pp
  • Cornwall
  • 6
Birthday
3 course meal

The food was incredible

September 7, 2026

yhangry event

>STARTERS — FLAVOURFUL BITES King Prawns on Spoons with Chili, Ginger & Wild Garlic 
Individually served spoons of prawns with chili warmth and fresh wild garlic oil Seasonal Vegetable Spring Rolls Soft and Fresh spring rolls with local veg, Thai Basil and Fresh Coriander served with crunch chilly sauce. Mini Sushi Bites packed with flavour Edame beans with Spicy soy and Sea Salt >MAINS — SHARING PLATES FROM LAND & SEA Sweet Potato Noodles with , Ginger Chick’n- Glass noodles stir-fried with spring vegetables, garlic & ginger 
(Crispy chicken served separately) Lime Leaf & Coconut Green Curry. Thai-inspired curry with kaffir lime, seasonal vegetables. > SIDES — FRESH, BALANCED, SEASONAL Egg Fried Rice with Spring Greens
Fragrant, fluffy rice with green onions and fresh local greens
 Steamed Jasmine Rice
Plain and aromatic — perfect for pairing with curry or tofu Cornish Leaf Salad with Lime Leaf Dressing & Toasted Seeds -
Seasonal local greens tossed with zesty dressing, coriander, and a crunch of toasted pumpkin seeds DESSERT Mango & Coconut Panna Cotta Pots Mini chilled pots layered with silky coconut cream & sweet Mango

Chef Aggie R

Chef Aggie R's profile image

Chef Aggie R

5.00 (17 reviews, 89% review rate)
Founder of Soul Full Meals
  • Newquay, Cornwall
  • From £40pp / Min spend £240
  • 19 yhangry events
Founder of Soul Full Meals
  • Newquay, Cornwall
  • From £40pp / Min spend £240
  • 19 yhangry events
Book chef
6 September 2026

Tia Verified review

  • £47pp
  • North Devon
  • 11
Birthday
3 course meal

Fantastic experience to celebrate a very special 70th birthday. Anita-Clare was great; responsive in the lead up to the event and communicative about our menu and dietary requirements. The food on the day was delicious, very relaxed and exactly what we were looking for. Thank you both very much xx

yhangry event

>STARTERS Garlic & Chilli King Prawns Burrata, Heritage Tomatoes & Basil French Onion Soup >MAINS Steak Frites Moules Frites Wild Mushroom Bourguignon >DESSERTS Dark Chocolate Delice Basque Cheesecake Classic Creme Brûlée >CHEESEBOARD A Selection of West Country Cheeses Served with Homemade Crackers, Fruit and Chutney

Chef Anita-Clare F

Chef Anita-Clare F's profile image

Chef Anita-Clare F

5.00 (12 reviews, 52% review rate)
Winning 5 Gold Taste of The West Awards in a row
  • Devon
  • From £50pp / Min spend £400
  • 23 yhangry events
Winning 5 Gold Taste of The West Awards in a row
  • Devon
  • From £50pp / Min spend £400
  • 23 yhangry events
Book chef
6 September 2026

Anna Verified review

  • £99pp
  • East Cambridgeshire
  • 21
Anniversary
3 course meal

They were great and kept us informed in the run up as well as being very approachable on the day.

yhangry event

> Canapes Organic goat cheese puff pastry cups topped with marinated sweet beet fruit and toasted sunflower seeds (v) (ve) Prawn sambal skewers with mango sauce Roast duck spring rolls served with homemade plum sauce> Starter >Starter Pan-fried scallops, apple ginger sauce on a bed of minty green pea puree topped with crispy pancetta and micro herbs (v) (ve) > Main course Pig's cheek cooked in merlot rosemary and fresh herbs jus served with creamy mash and stewed white cabbage and crispy bacon > Dessert Dark chocolate and sea salt ganache mousse > Canapes Organic goat cheese puff pastry cups topped with marinated sweet beet fruit and toasted sunflower seeds (v) (ve) Prawn sambal skewers with mango sauce Roast duck spring rolls served with homemade plum sauce

Chef Kasia and Richard -

Chef Kasia and Richard -'s profile image

Chef Kasia and Richard -

4.94 (78 reviews, 54% review rate)
Nutrionists with 20+ years of experience | Private chef for the Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and BBC 3's Sunday Kitchen Radio Show.
super chefpremiumtrending
  • Hertfordshire
  • From £60pp / Min spend £500
  • 144 yhangry events
Nutrionists with 20+ years of experience | Private chef for the Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and BBC 3's Sunday Kitchen Radio Show.
super chefpremiumtrending
  • Hertfordshire
  • From £60pp / Min spend £500
  • 144 yhangry events
Book chef
6 September 2026

Sam Verified review

  • £44pp
  • Leek
  • 13
Birthday
3 course meal

I booked Max to cater for my 50th birthday for 12 guests, and I couldn’t have been happier with the experience. From start to finish, Max’s communication was excellent. He offered a fantastic and varied choice of menus, making it easy to find something that suited everyone, especially those with dietary requirements. The food on the night was absolutely superb – beautifully presented, delicious and enjoyed by everyone. Max was professional, friendly and made the whole evening feel effortless.

yhangry event

>Starters: Chicken liver pate with caramelised red onion and sultana chutney and baked ciabatta croutes Traditional French onion soup topped with baked gruyere and herbed croutons Whipped Goats cheese, beetroot and arugula salad finished with a fresh honey mustard vinegarette >Mains: Steak frites, premium cut of steak served with french fries and side of peppercorn sauce Confit de carnard, confit duck leg with crispy potato fondant, roasted carrots and thyme and finished with a blackberry jus Pan fried seabass served with roasted new potatoes, steamed tenderstem broccoli and finished with a chive and lemon veloute >Desserts: Profiteroles, choux pastry filled with chantilly cream topped with chocolate sauce and crushed pistachios French vanilla cheesecake served with a strawberry coule and white chocolate crumb >Note: All dishes apart from the profiteroles are gluten free.

Chef Max S

Chef Max S's profile image

Chef Max S

5.00 (33 reviews, 69% review rate)
Chef Max: 8 years experience, Worked in Portugal
super chef
  • Preston, Lancashire
  • From £50pp / Min spend £500
  • 48 yhangry events
Chef Max: 8 years experience, Worked in Portugal
super chef
  • Preston, Lancashire
  • From £50pp / Min spend £500
  • 48 yhangry events
Book chef
6 September 2026

Jessy Verified review

  • £208pp
  • Cullowhee
  • 6
Other

We had a great experience for a six person bachelorette party. Everything was plated well and tasted amazing. We would highly recommend!

Chef Nashawna B's profile image

Chef Nashawna B

5.00 (6 reviews, 50% review rate)
Specializing in custom built menus
  • Covington, Newton County, GA
  • From $75pp / Min spend $500
  • 12 yhangry events
Specializing in custom built menus
  • Covington, Newton County, GA
  • From $75pp / Min spend $500
  • 12 yhangry events
Book chef
6 September 2026

Emily and Gregory Verified review

  • £96pp
  • El Cajon
  • 13
Bachelor(ette) party
Brunch

Chef Julia was amazing! So sweet and kind. She fed a group of 13 after a night out for my bachelorette party - and let me just say she totally saved our lives. The food was delicious and she even made an immaculate presentation for us. Highly recommend!!!

Chef Julia S's profile image

Chef Julia S

5.00 (5 reviews, 50% review rate)
Founder of French Chef at Home. Trained in France
  • San Diego, San Diego County, CA
  • From $120pp / Min spend $450
  • 10 yhangry events
Founder of French Chef at Home. Trained in France
  • San Diego, San Diego County, CA
  • From $120pp / Min spend $450
  • 10 yhangry events
Book chef
6 September 2026

Karen Verified review

  • £52pp
  • Lyme Regis
  • 16
Anniversary
3 course meal

Nicola was such a lovely person who interacted with us all. The food was amazing and plenty of it. Left the kitchen really clean and tidy. I would totally recommend Nicola.

yhangry event

>Starter Smoked ham hock & pistachio terrine, pickled apple, tracklement mustard emulsion, malt bread Bloody mary prawn cocktail >Mains Homemade classic cheese burgers, chimichurri mayo, triple cooked chips, homemade coleslaw Steak & sandbanks ale pie, creamy mash potato, seasonal greens, caramelised onion gravy >Dessert Sticky toffee pudding, salted caramel ice cream, butterscotch sauce, candied pecans Pistachio tiramisu

Chef Nicola h

Chef Nicola h's profile image

Chef Nicola h

4.95 (99 reviews, 65% review rate)
Private chef to UHNW clients
super chef
  • Ringwood, Hampshire
  • From £50pp / Min spend £400
  • 152 yhangry events
Private chef to UHNW clients
super chef
  • Ringwood, Hampshire
  • From £50pp / Min spend £400
  • 152 yhangry events
Book chef
6 September 2026

Olivia Verified review

  • £104pp
  • Holborn
  • 20
Family event
Sharing/buffet style

Danny was so helpful and kind, had fantastic communication and produced brilliant food for our party. Definitely recommend!

Chef Danny D's profile image

Chef Danny D

4.98 (48 reviews, 66% review rate)
Chef Danny: Authentic Mediterranean Flavours
super chef
  • Walthamstow, London
  • From £50pp / Min spend £300
  • 73 yhangry events
Chef Danny: Authentic Mediterranean Flavours
super chef
  • Walthamstow, London
  • From £50pp / Min spend £300
  • 73 yhangry events
Book chef

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