Yhangry Reviews from verified customers

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Rated 4.9 (15364 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
4 August 2026

Madeleine Verified review

  • £62pp
  • Newark and Sherwood
  • 10
Anniversary
3 course meal

James is friendly and put everyone at their ease. He managed well in the extreme heat of a heat wave. It was a bit crowded around our table but this wasn't a problem to him. Adapting to a lactose free guest was good and using alternatives to lactose-containing products rather than just omitting them was appreciated. Well done, I would happily have James come again.

Chef James B's profile image

Chef James B

5.00 (14 reviews, 117% review rate)
Awarded Private Chef of the Year - East Midlands
  • Lincoln, Lincolnshire
  • From £50pp / Min spend £400
  • 12 yhangry events
Awarded Private Chef of the Year - East Midlands
  • Lincoln, Lincolnshire
  • From £50pp / Min spend £400
  • 12 yhangry events
Book chef
4 August 2026

Laura Verified review

  • £104pp
  • Copeland
  • 8
Birthday
3 course meal

We booked Jake for a 70th birthday meal for a family of 8 whilst on holiday in the lakes. Jake was very responsive on yhangry and very helpful when choosing the menu with lots of menu choices. Communication was great and Jake was very punctual, polite and professional on the evening telling us a bit of information about each dish. The food was absolutely delicious, couldn’t recommend Jake highly enough. Left the kitchen spotless like he wasn’t even there. Would 100% book Jake again. Thank you

yhangry event

Starters - Seared scallops, pea and mint pesto, cured iberico pork, wild cress, marigold oil - Caramelised onion tartlet, goats’ cheese espuma, basil emulsion - Port glazed lamb, cauliflower butter purée, pickled red cabbage, rocket oil Mains - Fallow venison loin, heirloom squash purée, smoked beetroot ketchup, BBQ fermented hispi cabbage and venison jus finished with smoked lardo - Seabass fillet poached in smoked lardo, tomato powder, olive crumb, potato terrine, herb oil sauce - Porcini mushroom ravioli, tarragon and mushroom sauce, crispy sage, smoked mascarpone Desserts - Chocolate cremaux, pink peppercorn chantilly, chocolate soil, orange tuile - Bread and butter pudding, pear caramel, sweet basil cream - Apple and damson pie, vanilla and limoncello custard

Chef Jake B

Chef Jake B's profile image

Chef Jake B

4.98 (44 reviews, 68% review rate)
Best Chef - UK Italian Awards
super chef
  • Cumbria
  • From £35pp / Min spend £200
  • 65 yhangry events
Best Chef - UK Italian Awards
super chef
  • Cumbria
  • From £35pp / Min spend £200
  • 65 yhangry events
Book chef
4 August 2026

Mary Verified review

  • £83pp
  • West Oxfordshire
  • 7
Get together
3 course meal

From start to finish Georgina was a star and joy to have around. Every bite was superb. The love for what she does comes through. We loved it all!

Chef Georgina S's profile image

Chef Georgina S

4.99 (98 reviews, 75% review rate)
Specialised in authentic food centered around fresh produce and local ingredients
  • Gloucestershire
  • From £60pp / Min spend £300
  • 130 yhangry events
Specialised in authentic food centered around fresh produce and local ingredients
  • Gloucestershire
  • From £60pp / Min spend £300
  • 130 yhangry events
Book chef
4 August 2026

Gill Verified review

  • £44pp
  • Shropshire
  • 13
Birthday
3 course meal

Jake was a lovely person, very polite, coped well with our awkwardly designed kitchen and was an al round really nice guy. His explanation of the meals and their ingredients was delightful.

yhangry event

>Starter (Choose 2) Pan roast scallops, romesco, toasted almonds, isle of wight tomato Burrata, tomato & olive granita, olive oil, aged balsamic, home made focaccia (v) Pea & asparagus soup, asparagus & ginger tempura, chilli oil, sesame (ve) Spiced pork croquette, chilli & apple chutney, manchego >Main (Choose 2) Pan fried sea bass, butter bean puree, courgettes, butter beans, chilli, veloute Miso roast aubergine, beetroot puree, coconut soil, peanut & chilli sauce (ve) Lamb cannon, courgettes & basil purée, goats cheese, apricot & walnut crumb, lamb sauce Moussaka, greek inspired micro salad (v) Beef fillet, spiced tomato purée, butter poached asparagus, pomme anna, rich jus >Dessert (Choose 2) Caramelised peaches, amaretto mascarpone, amaretti almond crumb, raw honey Spiced rice pudding infused with cardamom, clove & star anise, mango compote, raspberry gel (ve) Matcha & white chocolate tart, yuzu gel, crispy meringue (v) Coconut panna cotta, summer fruit compote, almonds & ginger crumb, sorrel (ve)

Chef Jake B

Chef Jake B's profile image

Chef Jake B

4.94 (17 reviews, 59% review rate)
University College Birmingham College Of Food Degr
  • Tipton, Staffordshire
  • From £50pp / Min spend £150
  • 29 yhangry events
University College Birmingham College Of Food Degr
  • Tipton, Staffordshire
  • From £50pp / Min spend £150
  • 29 yhangry events
Book chef
3 August 2026

Michele Verified review

  • £104pp
  • San Diego
  • 6
Bachelor(ette) party
3 course meal

Chef Dwayne was fantastic! He was on time, professional and the Food was delicious! He was also very flexible and worked with our needs. We would hire him again and again!

Chef Dwayne C's profile image

Chef Dwayne C

4.83 (6 reviews, 35% review rate)
Chef Dwayne: Mentored by La Madia’s Pino Cuttaia
  • Universal City, Los Angeles County, CA
  • From $75pp / Min spend $500
  • 17 yhangry events
Chef Dwayne: Mentored by La Madia’s Pino Cuttaia
  • Universal City, Los Angeles County, CA
  • From $75pp / Min spend $500
  • 17 yhangry events
Book chef
3 August 2026

Boom Verified review

  • £208pp
  • Putney
  • 1
Other

All of the food was rich and tasty. Definetely was a too experience.

Chef Giovanni a's profile image

Chef Giovanni a

4.98 (45 reviews, 80% review rate)
18+ years of culinary expertise | AA Rosette experience | Catered for celebrities such as Valentino Rossi
super chefpremium
  • Merton, London
  • From £50pp / Min spend £200
  • 56 yhangry events
18+ years of culinary expertise | AA Rosette experience | Catered for celebrities such as Valentino Rossi
super chefpremium
  • Merton, London
  • From £50pp / Min spend £200
  • 56 yhangry events
Book chef
3 August 2026

Joshua Verified review

  • £65pp
  • St John's Wood
  • 4
Meal prep
Healthy & nutritious

Chef Chiara was generous with her time and helped run meal prep for my family.

Chef Chiara B's profile image

Chef Chiara B

4.75 (4 reviews, 67% review rate)
Authentic delicious food
  • London, Greater London
  • From £40pp / Min spend £200
  • 6 yhangry events
Authentic delicious food
  • London, Greater London
  • From £40pp / Min spend £200
  • 6 yhangry events
Book chef
3 August 2026

Emily Verified review

  • £65pp
  • Clapham Common
  • 4
Other

Lauren was amazing , so friendly and incredible food! Would highly recommend to anyone who needs a private chef.

Chef Lauren W's profile image

Chef Lauren W

5.00 (41 reviews, 71% review rate)
12+ years of Experience | MasterChef: The Professionals Semi-Finalist | Ex-34 Mayfair Restaurant, cooked for Roux family
premium
  • Merton, London
  • From £60pp / Min spend £200
  • 58 yhangry events
12+ years of Experience | MasterChef: The Professionals Semi-Finalist | Ex-34 Mayfair Restaurant, cooked for Roux family
premium
  • Merton, London
  • From £60pp / Min spend £200
  • 58 yhangry events
Book chef
3 August 2026

Meherun Verified review

  • £208pp
  • Loughborough
  • 7
Birthday
3 course meal

Chef Mathew was incredible from start to finish, he is definitely one to watch. His passion for food, creativity and ambition was incredible. His food wowed all 7 of us, it blew our minds at how delicious the food was. We’ve eaten at some of the best restaurants and we all agreed that chef Mathews food was better than a lot of those experiences. He was polite, professional and personable, just perfect!

yhangry event

Canapés Braised beef ‘doughnut’ with cherry ketchup and hazelnuts (gf, df) And Salmon and lemon rilette tartlet (gf, df) Bread Warm sourdough bread with whipped truffle butter and olive oil and balsamic (Gluten free bread can be provided as alternative) 1st course New season asparagus, wild garlic emulsion and oil with truffled potato puree (g/f, d/f) 2nd course Lake of Menteith trout, champagne and caviar sauce, smoked potato puree, confit lemon gel and dill oil (g/f and a separate d/f sauce for dietaries) 3rd course Pan roasted chicken breast, crispy potato hash, peas à la Française, salsa verde and chicken jus (g/f, d/f) Main course Beef sirloin and braised short rib, black garlic ketchup and chimichurri (g/f, d/f) Dessert Classic Sticky toffee pudding, butterscotch sauce, vanilla ice cream (Gluten free, dairy free, egg free sticky toffee pudding for dietary requirement)

Chef Mathew F

Chef Mathew F's profile image

Chef Mathew F

5.00 (4 reviews, 27% review rate)
Chef Mat: Michelin trained, award winning, 10+yrs
  • Nottinghamshire
  • From £35pp / Min spend £500
  • 15 yhangry events
Chef Mat: Michelin trained, award winning, 10+yrs
  • Nottinghamshire
  • From £35pp / Min spend £500
  • 15 yhangry events
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