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Rated 4.9 (14136 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
7 August 2025

Sade Verified review

  • £193pp
  • Ilford
  • 10
Birthday
3 course meal

What can I say, Chef Fabrice is the absolute best. Despite having to drive through traffic and not having his partner to assist him, Chef Fabrice still delivered. We had a 5 course menu with Amuse Bouche to start the evening. The food was amazing, Chef Fabrice prepared and served his tasty creations......I had the best birthday ever and my guests did too. Thank you Chef Fabrice. Sade x

August 7, 2025

yhangry event

Celebrating Caribbean roots & culinary elegance >🥂 Amuse-Bouche A trio of fine bites from the chef to open the evening Cassava & thyme crisp with whipped goat cheese & charred scallion oil (vegetarian) Saltfish brandade bonbon with tamarind glaze Mini jerk-spiced plantain tartlet with pickled mango >🥄 1st Course Caviar, white crab jelly, lime pearls, cucumber & dill >🍝 2nd Course – Guest Choice A. Langoustine Ravioli with foamed shellfish bisque & saffron oil B. Spiced Roasted Butternut Squash Agnolotti (vegetarian) brown butter, toasted cashew crumb & pimento oil >🐟 3rd Course – Guest Choice A. Halibut with Spiced Crust served with callaloo purée, charred okra & coconut-shellfish reduction B. Roasted Aubergine & Scotch Bonnet Glaze (🌱vegan option) served with black-eyed pea purée, crispy shallots & lime pickle oil >🍖 4th Course – Guest Choice A. Roasted Duck breast with Seasonal Vegetables and Thyme Jus served with caramelised yam, baby carrots & red wine glaze B. Grilled Spiced Lamb Loin with roasted breadfruit purée, mint-garlic oil & jus C. Roasted Cauliflower Steak (vegetarian/vegan option) with tamarind-date glaze, callaloo, and coconut cream >🍋Pre-Dessert (Fixed) Lime Sherbet and Basil A refreshing palate cleanser with citrus zing & aromatic herbs >🎂 Dessert – Birthday Celebration Dish Vanilla Sponge Layer Cake Layered with whipped Chantilly cream, mango & passionfruit compote. Decorated with seasonal fruits and edible flowers >☕️Mignardises Petite fours & chocolate truffles: Rum & raisin ganache, Coconut tartlet, Dark chocolate bonbon

Chef Fabrice L

Chef Fabrice L's profile image

Chef Fabrice L

4.90 (91 reviews, 46% review rate)
Ex-Celebrity Chef (Including Hilary Clinton, Steve Martin, Robin Williams), Ex-1 Michelin Star Chef
super chefluxury
  • Buckinghamshire
  • From £70pp / Min spend £750
  • 200 yhangry events
Ex-Celebrity Chef (Including Hilary Clinton, Steve Martin, Robin Williams), Ex-1 Michelin Star Chef
super chefluxury
  • Buckinghamshire
  • From £70pp / Min spend £750
  • 200 yhangry events
Book chef
7 August 2025

Georgia Verified review

  • £156pp
  • South Lanarkshire
  • 4
Birthday
BBQ

Ed was charming and very skilled. His food was lovely and we had such a great time. Ed was also really good at creating just the right environment and was really easy to deal with. Perfect menu too!

yhangry event

>To Start - Rosemary Focaccia - Barbecued Courgettes with Whipped Ricotta, Lemon and Chilli - Scallops with Oregano Salmoriglio - Puglia Burrata with Rocket Salsa Verde and Pecorino >Second Course - Lamb Chops Scottadito (Marinated with Rosemary and Lemon and grilled until blushing) served with a Cherry Tomato and Balsamic Salsa - Red Mullet with Pickled Shallot and Parsley Salad - Orzo Salad with Peas, Sugar Snap and Pesto - Watercress, Orange and Hazelnut salad >Third Course - Dark Chocolate Mousse Cake with Sea Salt Caramel and Crème Fraiche

Chef Ed B

Chef Ed B's profile image

Chef Ed B

5.00 (40 reviews, 67% review rate)
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 60 yhangry events
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 60 yhangry events
Book chef
7 August 2025

Jonathan Verified review

  • £125pp
  • Cornwall
  • 25
Birthday
Sharing/buffet style

Sensational stuff from Caitlin and team. Brilliant menu combining classic with contemporary and also managing to weave in a taste of Cornwall. Feedback off the charts from all who attended (early teens to 50-somethings). Completely took away all the stress of the food part of the party.

Chef Caitlin P's profile image

Chef Caitlin P

5.00 (34 reviews, 87% review rate)
Traveling and Exploring the World through Cuisine
  • Lostwithiel, Cornwall
  • From £70pp / Min spend £400
  • 39 yhangry events
Traveling and Exploring the World through Cuisine
  • Lostwithiel, Cornwall
  • From £70pp / Min spend £400
  • 39 yhangry events
Book chef
7 August 2025

Tash Verified review

  • £99pp
  • West Oxfordshire
  • 4
Other

Mike came to cook for our intimate Wedding Breakfast. He made us the most delicious meal that we were talking about for days! Mike was extremely professional and left the place in a perfect state. Thankyou Mike for helping us in our special day! We would highly recommend Mike!

Chef Mike O's profile image

Chef Mike O

5.00 (40 reviews, 68% review rate)
4 Time Chef of the Year Finalist
super chef
  • Wellingborough, Northamptonshire
  • From £55pp / Min spend £300
  • 59 yhangry events
4 Time Chef of the Year Finalist
super chef
  • Wellingborough, Northamptonshire
  • From £55pp / Min spend £300
  • 59 yhangry events
Book chef
6 August 2025

Edward Verified review

  • £208pp
  • Sevenoaks
  • 6
Birthday
3 course meal

Excellent food and a Louisa is a charming person.

yhangry event

>Canapes Vegetable Tempura Wester Ross Salmon Yuzu Emulsion, Wasabi Soy On Crispy Rice >Starter Wagyu Beef Tataki With Noc Cham Dressing Sea Bass Ceviche Chicken Yakitori Miso Soup, Daikon, Mitsuba, Sesame Oil, Dashi Stock Selection Of Sushi Rolls (Some Vegetarian) >Mains Marinated Black Cod Pak Choi Slow Cooked Beef Short Rib Asian Style With Sticky Rice >Sides Spinach And Seaweed Salad (Pb), Sweet Sesame Soy, Goma-Dare Vinaigrette Dressed Udon Noodles >Dessert Baby Donuts Strawberry Jam
6 August 2025

Ellie Verified review

  • £76pp
  • Vale of White Horse
  • 11
Family event
3 course meal

Absolutely amazing dinner - portion sizes were generous and the taste was brilliant for every dish.

Chef Gianluigi D's profile image

Chef Gianluigi D

4.99 (71 reviews, 56% review rate)
15yrs experience Italian & Mediterranean cuisine
super chef
  • Cardiff, Glamorgan
  • From £40pp / Min spend £300
  • 127 yhangry events
15yrs experience Italian & Mediterranean cuisine
super chef
  • Cardiff, Glamorgan
  • From £40pp / Min spend £300
  • 127 yhangry events
Book chef
6 August 2025

Camille Verified review

  • £83pp
  • Southwold
  • 5
Birthday
3 course meal

Chef Davide (and son) was fantastic. Food was absolutely delicious. He left the kitchen spotless and it was so interesting hearing about his background and the origin of the recipes. If I am I the area again I would 100% rebook.

yhangry event

>Focacci & bread Bruschetta fritta - fried bread bruschetta with fresh tomato, basil and tuscan olive oil. (v) (ve) >Starters Sfogliatine al salmone - pastry vol-au-vent filled with smoked salmon caper-chives-cream cheese pesto. Burrata tartufata - mozzarella burrata with tomato confit and truffle paste (v) >Main Risotto asparagi e zafferano - risotto with asparagus, saffron, lemon zest and pecorino toscano (v). or Rigatoni toscani - rigatoni with slow braised short ribs with tomato-red wine-rosemary reducion sauce. >Dessert Eton limoncello - italian eton mess, limoncello, meringue, strawberries, blackberries, whipped cream, balsamic glaze.

Chef Davide C

Chef Davide C's profile image

Chef Davide C

5.00 (52 reviews, 70% review rate)
Executive Chef-Owner Botto Bistro San Francisco Ca
super chef
  • Norwich, Norfolk
  • From £60pp / Min spend £600
  • 74 yhangry events
Executive Chef-Owner Botto Bistro San Francisco Ca
super chef
  • Norwich, Norfolk
  • From £60pp / Min spend £600
  • 74 yhangry events
Book chef
6 August 2025

Margaret Verified review

  • £87pp
  • London
  • 6
Get together
4-5 course meal

Simona was perfect. Professional diligent and delivered the service we wanted. Nothing over the top to fancy which was our brief just a family fun get together.. she did amazingly well finding pot pans plates et cetera given that it was rented accommodation.

yhangry event

Starters Harissa Shrimp Bruschetta,grilled prawns marinated in harissa, served on sourdough with preserved lemon aioli. X3 Jerusalem Artichoke & Cumin Hummus,creamy hummus with roasted Jerusalem artichokes, cumin oil, and crispy flatbread shards. Duck Pastilla Parcels, shredded confit duck with cinnamon, almonds, and orange zest in crisp filo, served with spiced flatbread Sides Tenderstem Broccoli Garlic Roast Potatoes Mains Slow-braised Short Rib Baklava, Spiced Beef Rib in golden phyllo pastry, served with Whipped Labneh, Pomegranate molasses, mint oil drizzle. Seared Sea Bass with Chermoula & Fennel,crispy skin sea bass on a bed of fennel-orange salad, finished with chermoula and coriander oil. Stuffed Romano Peppers,roasted red peppers filled with spiced lentils, halloumi, and bulgur, atop a tomato-cinnamon sauce.(V) Desserts Fig & Cardamom Tarte Tatin,caramelized figs on puff pastry with a touch of cardamom, served with labneh ice cream. Baklava Mille-Feuille,modern twist on baklava with crisp filo layers, spiced nuts, and rose-syrup crème.

Chef Simona

Chef Simona's profile image

Chef Simona

4.99 (71 reviews, 54% review rate)
Authentic Pan Asian flavors. HNVI clients
super chef
  • High Wycombe, Buckinghamshire
  • From £70pp / Min spend £500
  • 131 yhangry events
Authentic Pan Asian flavors. HNVI clients
super chef
  • High Wycombe, Buckinghamshire
  • From £70pp / Min spend £500
  • 131 yhangry events
Book chef
6 August 2025

David Verified review

  • £143pp
  • Arkley
  • 8
Birthday
4-5 course meal

We loved choosing chef Ben to cook for us, and we were not disappointed. He was very helpful in the build up to the meal and nothing was too much trouble. The food was all cooked to perfection and the presentation was outstanding. Thank you Ben for making our celebrations so special. David and Stacey

Chef Ben B's profile image

Chef Ben B

5.00 (2 reviews, 67% review rate)
My best career highlight was being able to cook at nobu for just over 2 years and being able to learn everything I did
  • East Barnet, Barnet
  • From £60pp / Min spend £300
  • 3 yhangry events
My best career highlight was being able to cook at nobu for just over 2 years and being able to learn everything I did
  • East Barnet, Barnet
  • From £60pp / Min spend £300
  • 3 yhangry events
Book chef

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