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- Oxford, Oxfordshire
- From £40pp / Min spend £400
- 56 yhangry events
- Oxford, Oxfordshire
- From £40pp / Min spend £400
- 56 yhangry events
About chef
Mohamed Badreddine is a versatile private chef with an impressive culinary repertoire that spans across multiple cuisines. With a passion for simplicity and authenticity, Mohamed infuses creativity into his dishes. He has honed his skills in a variety of esteemed establishments, including Cacio and ...read more
Chef's speciality
Sample menus
4/5-Course-Menu
Pecorino Crisp, Fig, Soft Herb Mascarpone (V) (Amuse)
Poached Lobster Tail, Lemongrass & Coconut Mousse, Tahini Bisque, Samphire
Charred Lychee, Lime Marinated Pecorino, Lemongrass & Coconut Mousse (V)
Quail, Seared Breast & Braised Leg Roulade, Butternut Squash Puree, Rocket Pesto, Celeriac & Hazelnut Remoulade
Butternut Squash Ravioli, Butternut Squash Puree, Rocket Pesto, Celeriac & Hazelnut Remoulade (V)
Seared Scallop, Spiced Beetroot Crisp, Green Apple & Beetroot Puree (Amuse)
Seared King Oyster Mushroom, Spiced Beetroot Crisp, Green Apple & Beetroot Puree (V) (Amuse)
Blueberry Cured Salmon, Lemon Curd Cream Buttered Savoy & Dill Oil
Tuna Carpaccio, Rocket Pesto, Italian Hard Cheese, Lemon
Goat's Cheese Parcels With Rosemary & Honey, Fig, Spiced Quince Purée (V)
Creamy Hummus Topped With Butter-Poached Octopus, Black Sesame, Olive, Lemon Zest, Ink Crispy Cracker
Seared Scallops, Cauliflower & Red Pepper Purées, Citrus Courgette Noodles, Dill
Fillet Steak, Salt & Pepper Shrimp, Roasted Steak Chips, Parmesan Herb Butter, Mushroom & Black Garlic Puree, Creamed Spinach
Sweet Cured Beetroot, Puffed Rice Cauliflower, Wild Garlic Puree, New Potato Crisps, Roast Mushroom & Café De Paris Butter (V)
Sweet Potato Gnocchi, Parmesan Herb Butter, Shiitake, Lemon Gremolata Crumb, Mushroom & Black Garlic Puree, Creamed Spinach (V)
Fillet Steak, Bone Marrow Potato Pave, Roasted Leek, Pickled Shallot Petals, White Asparagus & Herb Sauce
Dark Chocolate Torte, Burnt White Chocolate Mousse, Honeycomb (V)
Sticky Toffee Apple Pudding, Clotted Cream & Toffee Pecan Sauce (V)
Bruleed Salted Caramel Tart, Burnt Apple Puree, Green Apple, Biscoff Crumb (V)
Black Cherry Custard Bakewell, Dark Chocolate Ganache, Chantilly Cream, Quince Coulis (V)
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Mohamed Badreddine and discuss the details of your event and the requirements you have.Message chef to create your dream menu
Message chef to create your dream menu
Help and support
Payments
Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.
Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.
Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.
Cancellations and Refunds
This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.
If the chef is no longer able to make your event, we will seek to find you a replacement chef.
All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.
If more than 7 days are left for your event, we will offer a full refund.
If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.
FAQs
Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.
We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.
If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.
Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.
Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.
No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.