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Yhangry Reviews from verified customers

30,089+ Private Chef Events

Read yhangry reviews for your specific event type or location

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (16056 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
25 December 2025

Martin Verified review

  • £218pp
  • •
  • Northwood
  • •
  • 10
Christmas
6-9 course meal

Absolutely fabulous food from start to finish. Every course was beautifully presented and full of flavour, with clear attention to detail throughout the menu. The canapés set the tone perfectly, the mains were exceptional, and the desserts were a real highlight. A truly memorable Christmas meal that everyone thoroughly enjoyed.

yhangry event

>Canape Terrine de Foie Gras with Cranberry Toasts Artichoke & Truffle Cream on a Brioche Crostini Wild Mushroom Arancini Prune & Roquefort Wrapped In Pancetta >Starter Crab & Mango Cocktail (Cold) Seared Scallop on the Half Shell with Lime & Coriander Foie Gras & Mushroom Consommé >Main Dish Wild Venison haunch with a Veal, Port & Redcurrant Sauce Pink Salt & Cranberry-Brined Landais Red Label Capon with a White Wine & Truffle Jus >Side Dish Chocolate & Chilli Sauce Baby Brussel Sprouts Wih Pancetta And Chestnuts In A Reduced Sauternes And Butter Sauce Melting Parmentier Potatoes Celeriac & Truffle Purée Double-Cooked Wagyu-Fat Yorkshire Puddings >Dessert Watermelon Mojito Granita (Palate Cleanser) Panettone Bread & Butter Pudding Selection Of Cheese From La Fromagerie In Marylebone

Chef Brad S

Chef Brad S's profile image

Chef Brad S

4.96 (26 reviews, 200% review rate)
45+ years of experience | COO of "With Compassion", London's largest food charity
  • Watford, Hertfordshire
  • From £115pp / Min spend £625
  • 13 yhangry events
45+ years of experience | COO of "With Compassion", London's largest food charity
  • Watford, Hertfordshire
  • From £115pp / Min spend £625
  • 13 yhangry events
Book chef
25 December 2025

Gail Verified review

  • £144pp
  • •
  • Glasgow
  • •
  • 13
Christmas
3 course meal

It was a real treat to have Kevin look after us on Christmas Day! His food was delicious and hit exactly the right spot between high end cuisine and a warm, family dinner. Perfect for Christmas! In addition to a lovely lunch, having Kevin around also allowed us all to relax even more, with none of the stress of cooking or clearing up. Thank you!

25 December 2025

Pavel Verified review

  • £153pp
  • •
  • Cox Green
  • •
  • 9
Christmas
3 course meal

Lewis catered our Christmas Day lunch at home, which was our first time getting it catered and it was a great success. Lewis was very punctual and organised on arrival. We were seriously impressed with all the prep he had done in advance, the generously sized portions and the level of detail he'd considered - for instance he brought lemons wrapped in muslin and homemade cranberry sauce in lovely jars. Both courses he served were delicious and all our guests were delighted. We'd book again!

Chef Lewis d's profile image

Chef Lewis d

5.00 (2 reviews, 50% review rate)
cooked for late Queen Elizabeth ll & princess Ann
  • Slough, Buckinghamshire
  • From £80pp / Min spend £600
  • 4 yhangry events
cooked for late Queen Elizabeth ll & princess Ann
  • Slough, Buckinghamshire
  • From £80pp / Min spend £600
  • 4 yhangry events
Book chef
25 December 2025

Sally Verified review

  • £223pp
  • •
  • Poulton-le-Fylde
  • •
  • 7
Christmas
4-5 course meal

I know accidents happen but Terrence could not attend and sent a replacement who was late and we didn’t sit down until 5pm when we had asked for 3pm The food served was beautiful but we should have had 3 starters and just got prawn cocktail and should have had 2 desserts but just got brownies Not really sure why they didn’t stick to the menu - however what we had was delicious

yhangry event

>Starters Roasted Vegetable Soup With Paprika Butter And Bread Scotch Eggs With Mustard Sauce Onion Relish Tart With Goat Cheese Pea Puree V >Mains RoastedTurkey breast >Side Dish Yorkshire Pudding Brussels With Chestnut & Sage (V) Pigs In Blankets Garlic & Rosemary Roast Potatoes (V) Honey & Balsamic Glazed Carrot (V) >Desserts Christmas Style Sticky Toffee Pudding With Pistachio Ice Cream Classic Brownie With Salted Caramel And Vanilla Ice Cream >CheeseBoard Cheese Board And Wine

Chef Terrence M

Chef Terrence M's profile image

Chef Terrence M

4.93 (40 reviews, 58% review rate)
Cooked for illustrious figures like Krept n Conan | Trained at Thomas Danby College for Professional Chefs (Leeds) | Speciality: Afro-Caribbean
  • Leeds, Yorkshire
  • From £50pp / Min spend £500
  • 69 yhangry events
Cooked for illustrious figures like Krept n Conan | Trained at Thomas Danby College for Professional Chefs (Leeds) | Speciality: Afro-Caribbean
  • Leeds, Yorkshire
  • From £50pp / Min spend £500
  • 69 yhangry events
Book chef
25 December 2025

Cheyenne Verified review

  • £260pp
  • •
  • Cannock
  • •
  • 6
Christmas
3 course meal

Chef Eduard cooked for me and my family on Christmas Day. Not only was the food absolutely exceptional, he also engaged with us throughout the whole meal - introducing us to the dishes and explaining why he chose certain elements. Him and his assistant were phenomenal and we would absolutely book him again. He made everything so easy for us and cleaned up after himself. He is a lovely man and we were very grateful for everything he did.

yhangry event

>Canape • Smoked salmon mousse, caviar & nori powder >Starter • Prawn cocktail, fresh layer of baby gem, served with creamy Marie Rose sauce and prawn crackers with charred lemon • Chicken liver pate, truffle butter sourdough toast and grapes gel. >Main Dish • Chateaubriand cooked in creamy herb butter sauce • Lamb roast with rosemary & garlic • Bronze Turkey with honey & smoked paprika glaze >Side Dish • Honey glazed pigs in blanket • Goose fat roasted potatoes • Caramelised roasted carrots served with crispy shallots & star anise • Slow braised red cabbage • Roasted beef bones gravy • Cheesy Brussels sprout gratin topped with crispy bacon • Yorkshire pudding • Creamy mash potato • Pork and sage stuffing >Dessert • Orange & chocolate brioche bread pudding served with hot custard • Apple crumble served with hot custard

Chef Eduard D

Chef Eduard D's profile image

Chef Eduard D

5.00 (19 reviews, 73% review rate)
Ex- Gaucho, Bank Birmingham, Radisson, and Crowne Plaza | Cooked for celebrities including Steven Seagal, Diego Costa, Adama Traore
  • Birmingham, Warwickshire
  • From £65pp / Min spend £450
  • 26 yhangry events
Ex- Gaucho, Bank Birmingham, Radisson, and Crowne Plaza | Cooked for celebrities including Steven Seagal, Diego Costa, Adama Traore
  • Birmingham, Warwickshire
  • From £65pp / Min spend £450
  • 26 yhangry events
Book chef
25 December 2025

David Verified review

  • £175pp
  • •
  • Bromsgrove
  • •
  • 14
Christmas
3 course meal

Excellent throughout - highly recommend

Chef Amir M's profile image

Chef Amir M

5.00 (3 reviews, 100% review rate)
Executive Private & Catering Chef
  • Coventry, Warwickshire
  • From £100pp / Min spend £1000
  • 3 yhangry events
Executive Private & Catering Chef
  • Coventry, Warwickshire
  • From £100pp / Min spend £1000
  • 3 yhangry events
Book chef
25 December 2025

Megan Verified review

  • £198pp
  • •
  • Wychavon
  • •
  • 10
Christmas
3 course meal

Brilliant from the beginning to end. Thanks again. Would defiantly re book!

yhangry event

>Starters Bloody Mary Prawn Cocktail - classic prawns in a spiced tomato dressing with crisp baby lettuce, and keta caviar. Brandy chicken liver parfait - with caramelised onion, baked croutes, and a touch of port reduction. Beetroot and goats cheese terrine - with pickled beetroot, candied walnuts, dried apricots and seeded crackers. >Mains Ballotine of Turkey - stuffed with pork, apple and sage. Wrapped in dry-cured streaky bacon, served with a rich cranberry and vintage port sauce. Brussel sprouts with pancetta and pommes chateau. Sherry miso cod - oven baked cod finished with a delicate sherry miso glaze. Accompanied by buttered new potatoes, tenderstem broccoli, runner beans and a silky miso sauce. Beef wellington - tender beef fillet encased in golden puff pastry. Served with fondant potato, charred shallots, brussel sprouts and a classic red wine jus. Wild Mushroom wellington - a vegetarian twist on a classic. Filled with wild mushrooms and herbs, served with truffle mash, roasted vegetables, and a rich red wine jus. A selection of additional sharing sides will also be served including brussel sprouts, roast potatoes, roasted carrots and parsnips, red cabbage, pig in blankets and traditional stuffing >Desserts Hand-mixed Christmas pudding - with brandy sauce and orange zest. Sticky toffee pudding - with salted caramel sauce and pistachio praline. Vanilla cheesecake - on a ginger biscuit base served with brandied cherries. Selection of fine cheeses - five artisan cheeses served with grapes, crackers and chutney.

Chef Daniel W

Chef Daniel W's profile image

Chef Daniel W

5.00 (1 reviews, 100% review rate)
Cooking on Sir Richard Bransons private island
  • Stafford, Staffordshire
  • From £100pp / Min spend £400
  • 1 yhangry events
Cooking on Sir Richard Bransons private island
  • Stafford, Staffordshire
  • From £100pp / Min spend £400
  • 1 yhangry events
Book chef
25 December 2025

Imelda Verified review

  • £163pp
  • •
  • •
  • 16
Christmas
3 course meal

We were incredibly lucky to have Andy, Oliver & Rachael cook and serve for us on Christmas Day for a group of 16 people. From start to finish, the experience was outstanding. The food was absolutely delicious — generous portions, beautifully prepared, and full of flavour. Everything was handled with the utmost professionalism, the team were friendly, calm, and made everyone feel completely comfortable, which made the day extra special. Overall, it was a truly amazing experience. Thank you!

yhangry event

Appetiser Cream of seasonal vegetable soup , herb oil served with warm ciabatta Starter King prawn avocado and lobster cocktail Chicken liver pate , caramelised onions and toasted brioche Warm goats cheese brioche , honey drizzle toasted brioche Main course Roast Free range West Lancashire Turkey Roast Rib of beef Wagyu dripping roast potatoes and Yorkshire puddings Dauphinoise potatoes Honey glazed roasted carrots and parsnips Seasonal greens Baked Cauliflower cheese Sage and pork stuffing , pigs in blankets Beef Jus gravy Redcurrant turkey Jus gravy Horseradish and cranberry sauces Dessert Sticky toffee pudding, caramel sauce , ice cream Mango and white chocolate cheesecake, chocolate drizzle and crumb Continental cheese board

Chef Andrew C

Chef Andrew C's profile image

Chef Andrew C

4.95 (176 reviews, 66% review rate)
Have catered for many high profile celebrities
  • Lancashire
  • From £50pp / Min spend £750
  • 267 yhangry events
Have catered for many high profile celebrities
  • Lancashire
  • From £50pp / Min spend £750
  • 267 yhangry events
Book chef
25 December 2025

Sheona Verified review

  • £189pp
  • •
  • Old Bexley
  • •
  • 11
Christmas
3 course meal

We booked Mari for our Christmas Day dinner & couldn’t have been happier. The food was absolutely delicious, and it was clear how much pride she takes in her work. She took the time to explain where the ingredients were sourced from, which made the whole experience feel even more special & considered. Communication was great from start to finish. Having Mari cook for us felt like a real Christmas treat. We’re so glad we trusted her and would highly recommend her services to others!

yhangry event

Starters: Roasted butternut squash soup – silky smooth, with a swirl of cream and toasted pumpkin seeds. Mains: Maple glazed roast turkey - whole turkey, maple syrup, dijon mustard, garlic, rosemary, sage, olive oil, salt, and pepper. Sides: Brussels sprouts with pancetta, chestnuts, and a drizzle of greek honey Maple & thyme roasted carrots & parsnips – colourful and sweet. Pigs in blankets Roasted thyme baby potatoes Desserts Sticky ginger sponge cake – butterscotch sauce and double vanilla ice cream.

Chef Mari D

Chef Mari D's profile image

Chef Mari D

4.97 (38 reviews, 79% review rate)
Ex-Harrods, Breakfast at Tiffany’s, Ladurée, Shangri-La | Nobu | Expertise in creating wellness-focused, seasonal menus and mindful dining experiences.
super chef
  • Greenwich, London
  • From £50pp / Min spend £500
  • 48 yhangry events
Ex-Harrods, Breakfast at Tiffany’s, Ladurée, Shangri-La | Nobu | Expertise in creating wellness-focused, seasonal menus and mindful dining experiences.
super chef
  • Greenwich, London
  • From £50pp / Min spend £500
  • 48 yhangry events
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