Yhangry Reviews from verified customers

The experience with Chef Koj was excellent from start to finish. The food was absolutely delicious and there are very few people that can produce Japanese food to the standard that Koj does in my experience. Both Koj and Maria were super friendly and lovely genuine people. We will definitely be booking Koj again.

Organising a 4-course family celebration for 10 with Kasae was flawless. Everything from the first contact with Kasae to our conversations and texts leading up to the event was an absolute pleasure. Her attention to detail and professionalism made everything seamless. The beautifully presented menu included vegetarian, meat, and allergy-safe options so everyone could enjoy the same experience. Kasae and Vincent’s warmth, care, and behind-the-scenes effort made the night truly exceptional.

Chef Ash was absolutely wonderful. He came through for us at the last minute and arrived right on time, which we really appreciated. The food was exceptional — beautifully presented, full of flavour, and perfectly explained as he served each course. He also left our kitchen spotless, which was such a nice touch. I’d highly recommend him to anyone looking for a private chef, and we’ll definitely be booking him again for our next event.

He was amazing! Very friendly and the food was delicious. Would definitely recommend.

Seb was incredible! Right from the first message I felt so comfortable, he understood exactly the experience we were trying to create and the whole evening was a massive success. The food was delicious and all the guests were blown away by it. We would recommend Seb to anyone and would love to have him cook for us again!

Great food, great hospitality, lovely presentation

Vijay was awesome, Highly recommended! Food was amazing, delicious all my family were fulfilled and left happy & full 😊

Incredible meal, service and cleanliness. Kitchen was spotless and the evening was perfectly delivered, thank you so much!

Chef Brian communicated very well before the event, he arrived early on the day and worked hard to create tasty dishes, especially his mushroom risotto and shortbreads that went down a treat!!!