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- Cornwall
- From £60pp / Min spend £360
- 39 yhangry events
- Cornwall
- From £60pp / Min spend £360
- 39 yhangry events
About chef
Kit is a distinguished private chef renowned for his refined and tasty cuisine. With a wealth of experience spanning some of the most prestigious kitchens in the culinary world—including Bibendum, River Cafe, and Lortolan—Kit has had the honor of cooking for celebrities like Robbie Williams, Liam Ga...read more
Chef's speciality
Autumn menu
Scallops With Parsnips, Chorizo And Pesto
Pigeon Breast With Caramalised Onions, Reduced Port And Toasted Sourdough
Warm Autumn Vegetable Salad With Blue Cheese Fritters
Cornish Mussels With Garlic, Parsley And Lemon, Foccacia
Duck Confit And Thyme Terrine With Pickles And Toast
Cornish Crab Arancini With Truffle Mayo And Shaved Parmesan
Smoked Salmon With A Potato Pancake, Creme Fraiche, Chives And Lemon
Roasted Cornish Lamb Rump With Dauphinoise, Greens And A Garlic And Anchovy Sauce
Chunk Of Hake With Lardons, Onions, Mash, Fish Cream And Salsa Verde
Wild Mushroom Tagliatelle With Shaved Parmesan And Truffle Oil
Butternut Squash Risotto With Feta, Chilli, Pinenuts And Parmesan
Skate, Brown Butter, Capers, Lemon, Parsley. New Potatoes, Greens
Boscastle Sirloin Steak, Homemade Chips, Red Onion Rings
Venison Wellington, Roast Potatoes, Roasted Root Veg And Red Wine Sauce
Slow Confit Pork Belly, With Celeriac, Boulangere Potatoes, Crackling Crumb And Jus
Sous Vide Boscastle Rump Of Beef. Crispy Potato Terrine. Chorizo. Broad Beans. Oregano
Creme Brule With A Mini Warm Apple Crumble
Chocolate Delice With Pistachio Ice Cream
Pear Crumble With Honey Ice Cream
Baileys Bread And Butter Pudding
Apple And Pear Bakewell Tart With Vanilla Ice Cream
Chocolate Tart. Milk Ice Cream. Honeycomb
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Kit and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Chef experience
Message chef to create your dream menu
Message chef to create your dream menu
Help and support
Payments
Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.
Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.
Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.
Cancellations and Refunds
This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.
If the chef is no longer able to make your event, we will seek to find you a replacement chef.
All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.
If more than 7 days are left for your event, we will offer a full refund.
If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.
FAQs
Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.
We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.
If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.
Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.
Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.
No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.