Yhangry Reviews from verified customers

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Rated 4.9 (14083 verified reviews)

  • 96%
  • 2%
  • 1%
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  • 1%
20 September 2025

Ellen Verified review

  • £47pp
  • 20
Hen / Stag do
Sharing/buffet style

Our evening with chef Fouad was amazing. We were a hen do of 20 girls, the table was beautifully set up in advance and the food was all plated beautifully too - very impressive for a group that big. We were spoilt for choice with the menu choices and all the food was so delicious, with very generous portions. Chef Fouad was so friendly and really made our evening so special. We would definitely want to work with you again when we are next in the area! Thank you so much!!

yhangry event

>Antipasti Burrata, roast vegetables, cherry tomatoes and pine nuts Mushroom & mozzarella arancini >Primi Seafood linguini >Secondi Fred’s special aubergine parmigiana Chicken saltimbocca >Contorni Garlic and herb baby new potatoes Lemon parmesan green beans >Dolci Tiramisu

Chef Fouad M

Chef Fouad M's profile image

Chef Fouad M

4.98 (401 reviews, 61% review rate)
yhangry's Top Chef
super cheftrending
  • Watford, Hertfordshire
  • From £44pp / Min spend £313
  • 658 yhangry events
yhangry's Top Chef
super cheftrending
  • Watford, Hertfordshire
  • From £44pp / Min spend £313
  • 658 yhangry events
Book chef
20 September 2025

Krishandeep Verified review

  • £54pp
  • London
  • 17
Birthday
Sharing/buffet style

Manika created a delicious menu for my husband's 40th birthday. She was communicative and all tej food was delicious.

Chef Manika S's profile image

Chef Manika S

5.00 (22 reviews, 69% review rate)
4+ years of culinary expertise | Supper Club Host | Catered for HNWI | Pop-up Restaurant
  • Haslemere, Surrey
  • From £90pp / Min spend £500
  • 32 yhangry events
4+ years of culinary expertise | Supper Club Host | Catered for HNWI | Pop-up Restaurant
  • Haslemere, Surrey
  • From £90pp / Min spend £500
  • 32 yhangry events
Book chef
20 September 2025

Mohini Verified review

  • £59pp
  • Somerset West and Taunton
  • 14
Hen / Stag do
Sharing/buffet style

I booked James for dinner for our hen group of 14! He was so friendly, easy going, and the food was absolutely delicious!! Everything tasted fresh and was presented beautifully. There was an abundance of food as the portions were very generous. I’m so glad I booked James!

20 September 2025

Harriet Verified review

  • £46pp
  • Denbighshire
  • 17
Hen / Stag do
3 course meal

Ayisha was an amazing Chef, we booked for 17 people for a Hen Party in Wales, her food was delicious and all the courses came out in good time! The best Bread and Butter pudding I’ve ever eaten!! I would highly recommend Ayisha for any event! She is warm and welcoming and would make anybody feel at ease!

yhangry event

Starters: * Herlooim Tomato Carpaccio, mustard vinagerette, served with crostini * Classic Caprese salad, Mozzarella & Basil * Seared Scallops, cauliflower puree, sauce vierge Main *Pollo alla Milanese ( chicken breast, panee golden panko breadcrumb), lemon, rocket and parmesan salad *Sea Bream filet, saffron potatoes, lemon and capers sauce * Pan fried chicken breast, creamy mash potato, asparagus, & garlic jus Dessert * Bread and butter pudding, vanilla craime anglaise * Grilled Peaches, cognac cream, honey, & crumble

Chef Ayisha C

Chef Ayisha C's profile image

Chef Ayisha C

5.00 (13 reviews, 52% review rate)
10+ years of experience |The Ivy, James Martin Mcr
  • Greater Manchester
  • From £60pp / Min spend £350
  • 25 yhangry events
10+ years of experience |The Ivy, James Martin Mcr
  • Greater Manchester
  • From £60pp / Min spend £350
  • 25 yhangry events
Book chef
20 September 2025

John Verified review

  • £58pp
  • Fife
  • 18
Family event

Excellent start to finish, cooking on a temperamental Aga and still delivered excellent food for 18 guests.

yhangry event

>Starters Garlic Prawns, Red Pepper & Paprika Cream Sauce Rosemary Ciabatta, Watercress, Parsley or Seared Chicken Breast, Cream Sauce, Garlic Mushroom, Puff Shards >Mains Fillet Of Beef, Braised Ox Tail, Dauphinoise Potatoes Truffled Cauliflower Cheese Puree, Caramelised Shallot, Redcurrant Gravy or Salmon Fillet, Crispy Gnocchi Sautéed Mushrooms, Basil Cream, Cavolo Nero >Desserts Mango & Vanilla Cheesecake Mango Jellies, Fresh Mango Chocolate Lava Fondant (V) Clotted Cream & Orange Biscuit Crumble

Chef Brian M

Chef Brian M's profile image

Chef Brian M

5.00 (52 reviews, 74% review rate)
AA Rosette Experience | Cooked for celebrities and HNWI clients | Ex- La Sala Puerto Banus
premium
  • Paisley, Renfrewshire
  • From £70pp / Min spend £300
  • 70 yhangry events
AA Rosette Experience | Cooked for celebrities and HNWI clients | Ex- La Sala Puerto Banus
premium
  • Paisley, Renfrewshire
  • From £70pp / Min spend £300
  • 70 yhangry events
Book chef
20 September 2025

Sophie Verified review

  • £77pp
  • 6
Anniversary
3 course meal

James's cooking was wonderful. His menu was delicious and he was happy to work with us to accommodate different tastes. It was a very special family occasion for a number of reasons and James and Lynne were very professional, clean and tidy, but also so warm and and lovely to talk to throughout the meal about their knowledge and personal experience of food. Would thoroughly recommend and thank you James and Lynne!

Chef James B's profile image

Chef James B

4.00 (3 reviews, 38% review rate)
Rosette-Accredited Private Chef
most rebooked
  • Halifax, Yorkshire
  • From £45pp / Min spend £300
  • 8 yhangry events
Rosette-Accredited Private Chef
most rebooked
  • Halifax, Yorkshire
  • From £45pp / Min spend £300
  • 8 yhangry events
Book chef
20 September 2025

Oliver Verified review

  • £120pp
  • East Devon
  • 20
Birthday
4-5 course meal

Good

yhangry event

>Canapés Cucumber, Smoked Atlantic Salmon - whipped lemon cream cheese, dill. Gourmet nacho bites - homemade tortilla chips with apple salsa, lemon crème fraîche, fiery n’duja crumb, and avocado mint puree. >Starters Parmesan & pesto arancini - rich arancini with a gooey mozzarella heart, topped with cave-aged cheddar and sundried tomato pesto. Italian meatballs - gloucester old spot pork and grass-fed beef meatballs slow-cooked in marinara, served with soft flatbread. >Main courses Crispy seabass - crispy seabass with hassleback potatoes, petit pois, and lemongrass velouté. Slow-cooked pulled beef brisket - tender pulled brisket with braised shallots, gold roasted new potatoes and finished with 36 hour slow-cooked veal bone jus. >Palette cleansers Mini sweet palette cleanser: sharp lemon curd, whipped creme fraiche, freshly baked shortbread crumb. Honey mango puree, alphonso mango sorbet, freeze dried passion fruit crumb. >Desserts Cherry bakewell tart: shortcrust pastry filled with almond frangipane and jam, served with clotted cream. Baileys crème brûlée, fresh bergamot orange shortbread.
20 September 2025

Lauren Verified review

  • £58pp
  • North Norfolk
  • 18
Birthday
Sharing/buffet style

Sam was very professional. Kept in contact throughout. Menu choices were varied. We selected 2 options. The food quality was great and very well presented. I would highly recommended Sam for any event.

yhangry event

>Starter Black Pudding Scotch Egg, Piccalilli Gel, Pickled Cauliflower Florets Korean Fried Chicken, Kimchi Mayo, Coriander Oil >Main Grilled Tenderstem Broccoli, Pea Risotto, Lemon Parsley Oil Fillet Steak, Dauphinoise Potatoes, Tenderstem Broccoli, Peppercorn Sauce >Dessert Mascapone Tiramisu, Pistachio Crumb

Chef Sam S

Chef Sam S's profile image

Chef Sam S

5.00 (41 reviews, 64% review rate)
AA Rosette experience | Cooked for Tom Kerridge
super cheftrending
  • Peterborough, Northamptonshire
  • From £60pp / Min spend £300
  • 64 yhangry events
AA Rosette experience | Cooked for Tom Kerridge
super cheftrending
  • Peterborough, Northamptonshire
  • From £60pp / Min spend £300
  • 64 yhangry events
Book chef
20 September 2025

Hayley Verified review

  • £156pp
  • Bexhill-on-Sea
  • 7
Birthday
3 course meal

We want to express our heartfelt thanks to Paul and Maureen for the incredible five-course meal they created for my surprise 70th birthday. Every detail of the evening was exceptional—from the beautifully presented, locally sourced dishes to their thoughtful explanations of each course. Their professionalism, passion, and expertise made the night unforgettable. The kitchen was spotless afterward, and we’re deeply grateful. We highly recommend them to anyone seeking a truly top-tier dining event

Chef Paul L's profile image

Chef Paul L

4.94 (63 reviews, 82% review rate)
Chef Paul | Private Dining ~ Made Effortless
super chefpremium
  • Polegate, Sussex
  • From £65pp / Min spend £500
  • 77 yhangry events
Chef Paul | Private Dining ~ Made Effortless
super chefpremium
  • Polegate, Sussex
  • From £65pp / Min spend £500
  • 77 yhangry events
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