Fiona is a talented private chef with a passion for creating hearty, satisfying dishes from around the world. Trained at New Town Edinburgh Cook School under the esteemed Fiona Burrell, Fiona has honed her skills in crafting exquisite meals that delight the senses. With a special affinity for Asian ...read more
Highly rated
Chef's speciality
Afternoon TeaIndianMediterraneanMeal Prep - Lunch & DinnerThaiScottishCooking Class
Desserts
Brioche Pudding with Chocolate and Pecans.
Poached Pears with Cassis and Blackberries.
Baked Lime and Coconut Pudding.
Vanilla Custards with Roasted Strawberries and Rhubarb.
Honey, Yoghurt and Thyme Cheesecake.
Sticky Toffee Pudding
Molton Chocolate Pudding
Chocolate Mousse
Lemon Posset
Chocolate and Raspberry Tart.
Pavlova
Banoffee Pie
Crumble
Caramelised Apple Pudding
Profiteroles
Cookie Dough Pie.
Lemon Curd Roulade
Raspberry and Almond Roulade.
Baked Lemon and Blueberry Cheesecake
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Fiona and discuss the details of your event and the requirements you have.