Yhangry Reviews from verified customers

27,970+ Private Chef Events

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Rated 4.9 (14074 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
27 September 2025

Claire Verified review

  • £59pp
  • Four Marks
  • 7
Birthday
3 course meal

Excellent! Food choices were amazing! Food tasted great! Alex was also super friendly and so eager to please and make the event as special as possible, felt like we were live on the masterchef show with the quality that Alex delivered! Loved it!

yhangry event

>To Share Cheese arancini - golden-fried risotto balls with a gooey melted cheese center >Starters Bruschetta al pomodoro - toasted rustic bread topped with fresh tomatoes, garlic, basil & olive oil. Deep fried halloumi -served with sweet yogurt, balsamic dressing, and pomegranate >Mains Asparagus risotto - creamy risotto with fresh asparagus and the option to add grilled chicken Sirloin steak- cooked to your preference, served with a peppery rocket salad Tender chicken breast layered with rich tomato sauce and creamy mozzarella, resting on a bed of roasted aubergine and courgette. >Desserts Pistachio cheesecake Chocolate mousse

Chef Alex S

Chef Alex S's profile image

Chef Alex S

5.00 (19 reviews, 90% review rate)
Professional chef
  • Fareham, Hampshire
  • From £45pp / Min spend £350
  • 21 yhangry events
Professional chef
  • Fareham, Hampshire
  • From £45pp / Min spend £350
  • 21 yhangry events
Book chef
27 September 2025

Anette Verified review

  • £156pp
  • Kensington and Chelsea
  • 10
Birthday
4-5 course meal

Food, presentation, service and everything was amazing. Made my birthday dinner perfect! Thank you Chef Jorge!

Chef Jorge S's profile image

Chef Jorge S

5.00 (31 reviews, 100% review rate)
25+ years of culinary specialisation in German, Italian, Spanish, French, and Latin American Cuisines | AA Rosette Experienced
super chef
  • Barnet, Hertfordshire
  • From £50pp / Min spend £450
  • 31 yhangry events
25+ years of culinary specialisation in German, Italian, Spanish, French, and Latin American Cuisines | AA Rosette Experienced
super chef
  • Barnet, Hertfordshire
  • From £50pp / Min spend £450
  • 31 yhangry events
Book chef
27 September 2025

Sophie Verified review

  • £47pp
  • South Cambridgeshire
  • 13
Hen / Stag do
3 course meal

I booked Jay for my hen party (13 girls) and it was a great experience. Jay was super communicative ahead of the event, catered to various dietary and allergy requirements, and was really friendly on the night. The food was delicious, and he really went the extra mile to make it a special occasion for us. I’d definitely recommend booking :)

yhangry event

>Japanese Menu >Appetizer Edamame with lime salt >Course 1 -Tofu and cucumber salad with gochujang soy dressing -Scallop crudo with lime ponzu, basil oil, ikura -Salmon tostadas with avocado, yuzu mayo and ikura >Course 2 -Salmon Teriyaki -Miso marinated chicken -Miso aubergine Served with lime butter broccoli and Japanese rice with furikake seasoning >Dessert -Matcha basque cheesecake with strawberry coulis -Yuzu meringue tart

Chef Roehl Jr M

Chef Roehl Jr M's profile image

Chef Roehl Jr M

5.00 (16 reviews, 73% review rate)
Contemporary Japanese cuisine, 10yrs+ experience
super cheftrending
  • Cambridgeshire
  • From £50pp / Min spend £400
  • 22 yhangry events
Contemporary Japanese cuisine, 10yrs+ experience
super cheftrending
  • Cambridgeshire
  • From £50pp / Min spend £400
  • 22 yhangry events
Book chef
27 September 2025

Danielle Verified review

  • £52pp
  • Morecambe
  • 10
Birthday
3 course meal

Chris was fantastic! He arrived on time, was friendly, and took the time to chat with us about the dishes, wine pairings, and his background. Every course was packed with flavour and beautifully presented. The food was exceptional, and he left the kitchen spotless — you’d never know he’d been cooking there! We’d absolutely recommend Chris and look forward to booking him again.

yhangry event

>Amouse Bouche Vietnamese Chicken Rice Paper Crisp Mini Rice Paper Crisp | Lemongrass | Chicken | Fresh Herbs >Starter Japanese Tuna Tataki Seared Tuna | Ponzu | Pickled Daikon | Shiso | Yuzu >Fish Course Malaysian Grilled Seabass Sambal Banana Leaf | Seabass | Homemade Sambal | Charred Lime | Cucumber | Fragrant Rice >Main Course Indonesian Rendang Lamb Shank Lamb Shank | Coconut | Nasi uduk | Sautéed Green Beans Sambal | Micro Corriander >Dessert Mango Sticky Rice Spring Roll Sticky Rice | Mango | Rice Paper | Coconut Cream| Pandan Syrup

Chef Christopher Galt .

Chef Christopher Galt .'s profile image

Chef Christopher Galt .

5.00 (4 reviews, 80% review rate)
US Masters cooking for HNWI
  • Lancashire
  • From £100pp / Min spend £300
  • 5 yhangry events
US Masters cooking for HNWI
  • Lancashire
  • From £100pp / Min spend £300
  • 5 yhangry events
Book chef
27 September 2025

Siobhan Verified review

  • £83pp
  • Folkestone and Hythe
  • 7
Get together
4-5 course meal

Great evening! Food was amazing

Chef Anoop's profile image

Chef Anoop

5.00 (4 reviews, 67% review rate)
Cooked for celebrities like Jax Jones
  • Slough, Buckinghamshire
  • From £65pp / Min spend £600
  • 6 yhangry events
Cooked for celebrities like Jax Jones
  • Slough, Buckinghamshire
  • From £65pp / Min spend £600
  • 6 yhangry events
Book chef
27 September 2025

Jo Verified review

  • £104pp
  • Windsor and Maidenhead
  • 6
Birthday
3 course meal

Dan was excellent. The food was absolutely delicious, everyone raved about it, best dinner ever. Perfect dinner for my husband’s birthday celebration.

yhangry event

>Appetiser Miang kham kung - tiger prawns, peanut & coconut palm sugar caramel, mixed with fresh seasonal fruits Popia tort - five spice glazed smoked lamb spring rolls served with spicy mint & galangal dipping sauce Heavenly beef - chilli beef, marinated and traditionally sundried beef, flash fried and served with a chilli relish >Small plates Turmeric cured monkfish with pear, apple & wild ginger dressed in a spicy green chilli & lime ‘nahm yum’ with julienne makrut lime leaf & crispy shallots Muu grop - crispy pork belly, thai shallots, pickled apple and fresh herbs with a smoky burnt chilli sauce Gai tod – crispy boneless chicken tempura. Dressed in a sweet & salty fish sauce glaze Mii grop – crispy vermicelli noodles folded through a brown crab & yellow bean sauce with hot smoked buttered salmon, pickled garlic, mandarin and chinese chives >Main Lobster, crab, pork & prawn 'lon' - a rich coconut 'relish' with white turmeric & ginger Gaeng pa - spicy jungle curry of aged beef shin with wild ginger, hot mint, green peppercorns & coriander Pomelo & green mango salad with roasted cashews lemongrass & fresh herbs Turmeric & garlic butter roti bread Jasmine rice >Dessert Som chum - green mango, rambutans, pandan syrup & crushed ice, topped with sweet crispy shallots Itim - pandan ice cream topped with black cardamon spiced coconut butterscotch, honey roasted cashews, banana crisp and freshly grated nutmeg

Chef Dan T

Chef Dan T's profile image

Chef Dan T

5.00 (48 reviews, 150% review rate)
Worked at London’s best Thai restaurants for 10+ years | Ex-Begging Bowl in Peckham, Farang London in Highbury
super chef
  • Greater London
  • From £45pp / Min spend £500
  • 32 yhangry events
Worked at London’s best Thai restaurants for 10+ years | Ex-Begging Bowl in Peckham, Farang London in Highbury
super chef
  • Greater London
  • From £45pp / Min spend £500
  • 32 yhangry events
Book chef
27 September 2025

Zoe Verified review

  • £67pp
  • Clerkenwell
  • 7
Birthday
3 course meal

Sid and his wife were absolutely wonderful. I have had Sid as a chef previously and he is even better the second time around.

Chef Sid a's profile image

Chef Sid a

5.00 (87 reviews, 51% review rate)
Ex- Langan's Brasserie | Cooked for Celebrities | International Experience
super chef
  • Walthamstow, London
  • From £35pp / Min spend £450
  • 169 yhangry events
Ex- Langan's Brasserie | Cooked for Celebrities | International Experience
super chef
  • Walthamstow, London
  • From £35pp / Min spend £450
  • 169 yhangry events
Book chef
27 September 2025

Ruth Verified review

  • £111pp
  • Broadland
  • 14
Get together
3 course meal

Chef Bien was a lovely young man who was cheerful and helpful. The menu he offered me was highly complex and the sort one would see on a Michlin star menu. I was delighted with the menu options and he was flexible to tweak the menu. On balance I think the menu offered was too complex for him, or perhaps any single chef, to deliver. I would recommend this chef for simple menus, ideally presented on sharing platters to help yourself. The kitchen was spotless when he left.

yhangry event

>Amuse bouche A duo of elegant bites to awaken the palate: Lobster bisque macchiato – served in espresso cup with lemon foam Parmesan panna cotta – with roasted tomato gel and micro basil (veg) >Starters: seared foie gras – served with fig purée, poached quince and sauternes jelly or smoked trout tartare – with horseradish crème, dill oil and cucumber ribbons >Main: beef fillet rossini – foie gras, madeira jus, truffled potato galette or Lamb saddle provençale – olive tapenade, tomato fondue, confit garlic & rosemary jus >Dessert: apple tarte tatin – baked upside down and served with armagnac ice cream (gluten-free pastry) or chocolate delice – 70% single origin mousse with salted caramel centre, hazelnut crisp (gf substitute made without biscuit base)

Chef Bien C

Chef Bien C's profile image

Chef Bien C

4.85 (13 reviews, 62% review rate)
Expertise in Asian Fusion Cuisine I Head Chef
  • Chelmsford, Essex
  • From £50pp / Min spend £450
  • 21 yhangry events
Expertise in Asian Fusion Cuisine I Head Chef
  • Chelmsford, Essex
  • From £50pp / Min spend £450
  • 21 yhangry events
Book chef
27 September 2025

Rebecca Verified review

  • £59pp
  • Lincoln
  • 16
Birthday
3 course meal

David was friendly, communicative and professional throughout. He tailored the menu to our exact requirements and dietaries. He was great with communication, arrived perfectly on time, and delivered a superb service. All my guests loved the food with clean plates all round. His descriptions of the menu to the guests between each course added something special and his colleague Bethany couldn't have been more wonderful! This was the first time I have ever hired a private chef, and we loved it!

September 27, 2025

yhangry event

>Canapés Smoked Salmon Blini Topped with chive crème fraîche Feta & Watermelon Bites Drizzled with aged balsamic reduction Crispy Panko Chicken Served with a rich satay dipping sauce >Starter Seared Scallops With apple & ginger purée, smoked bacon, wild rocket, and apple salad >Palette Cleanser Sicilian lemon sorbet, torched meringue >Main Course Slow cooked beef blade Accompanied by garlic & thyme fondant potato, confit savoy cabbage, roasted heritage carrot and wild mushroom red wine jus >Dessert Dark Chocolate Ganache With fresh raspberries, chocolate crumb, pistachio tuile, and crisp raspberry shards

Chef David E

Chef David E's profile image

Chef David E

5.00 (9 reviews, 64% review rate)
Luxury restaurant trained 1* Michelin Experience
  • Lincoln, Lincolnshire
  • From £30pp / Min spend £300
  • 14 yhangry events
Luxury restaurant trained 1* Michelin Experience
  • Lincoln, Lincolnshire
  • From £30pp / Min spend £300
  • 14 yhangry events
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