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Yhangry Reviews from verified customers

29,334+ Private Chef Events

Read yhangry reviews for your specific event type or location

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15484 verified reviews)

  • 96%
  • 2%
  • 1%
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  • 1%
24 January 2026

Dan Verified review

  • £46pp
  • •
  • Somerset
  • •
  • 45
Birthday
3 course meal

We’re incredibly grateful to Gianluigi for an unforgettable birthday experience. Despite short notice, he accommodated 45 guests with a wide range of dietary needs flawlessly. The custom menu was thoughtful and delicious, and he was professional, kind, and a pleasure to have at our party. He even left the kitchen spotless. Special mention to the outstanding tiramisu — the perfect finish. Highly recommended.

January 24, 2026

yhangry event

> STARTER Soupe à l'oignon: French onion soup, topped with toasted bread and melted cheese. > MAINS Beef bourguignon Ratatouille: A vegetable stew with tomatoes, zucchini, eggplant, and peppers (V) > DESSERT Tiramisù

Chef Gianluigi D

Chef Gianluigi D's profile image

Chef Gianluigi D

4.98 (86 reviews, 61% review rate)
15yrs experience Italian & Mediterranean cuisine
super chef
  • Cardiff, Glamorgan
  • From £40pp / Min spend £300
  • 140 yhangry events
15yrs experience Italian & Mediterranean cuisine
super chef
  • Cardiff, Glamorgan
  • From £40pp / Min spend £300
  • 140 yhangry events
Book chef
24 January 2026

Charlie Verified review

  • £64pp
  • •
  • South Lakeland
  • •
  • 9
Birthday
3 course meal

Fantastic from start to finish. Joe would respond promptly, answered all of our questions. The food was excellent, cooked perfectly and presented really well. Will definitely be using him again in the future.

yhangry event

>Canapes Haggis bon bons with grain mustard sauce Goats cheese and red pepper crostini Smoked salmon and dill pate on a potato cake Venison bites with red wine jus >Mains Medalions of beef with fondant potato, beetroot puree, roasted vegetables and red wine jus Chicken balmoral, roasted root vegetables, clapshot and a peppercorn sauce >Desserts Sticky toffee pudding, toffee sauce and a dollop of cream. Apple crumble with custard and ice cream

Chef Joseph M

Chef Joseph M's profile image

Chef Joseph M

4.93 (14 reviews, 78% review rate)
Food Entrepreneur
  • Glasgow, Dunbartonshire
  • From £50pp / Min spend £300
  • 18 yhangry events
Food Entrepreneur
  • Glasgow, Dunbartonshire
  • From £50pp / Min spend £300
  • 18 yhangry events
Book chef
24 January 2026

Genevieve Verified review

  • £42pp
  • •
  • Breckland
  • •
  • 8
Other
3 course meal

Jack was excellent. His communication was helpful and accommodating right from the start, he arrived promptly, he did everything without any fuss, and served us really nice food while we carried on with a murder mystery party.

yhangry event

>Starter Whipped feta with olive oil, herbs and roasted Mediterranean vegetables >Main course Slow-braised chicken with white wine, garlic and thyme, crushed new potatoes and seasonal greens >Dessert Dark chocolate and orange mousse

Chef Jack R

Chef Jack R's profile image

Chef Jack R

5.00 (23 reviews, 56% review rate)
Starting a catering company - Fallow & Feast
super cheftrending
  • Norfolk
  • From £65pp / Min spend £655
  • 41 yhangry events
Starting a catering company - Fallow & Feast
super cheftrending
  • Norfolk
  • From £65pp / Min spend £655
  • 41 yhangry events
Book chef
24 January 2026

Emily Verified review

  • £62pp
  • •
  • Mid Sussex
  • •
  • 8
Birthday
3 course meal

We enjoyed a lovely three course meal from Chef Paul for my father's 70th Birthday. He was very professional and the preparation and service was all done without interrupting our celebrations. He was able to discuss the menu with me beforehand providing some great recommendations and advice.

yhangry event

>Starter Sussex Slow Braised Beef Croquette Bourguignon mayonnaise >Main Whole crisp skin Duck leg braised in red wine with thyme and prunes served with puréed garlic and celeriac >Pudding Bread And Butter Pudding Made With Light Brioche, Cointreau Soaked Raisins. Chocolate Mousse Lightly Whipped Cream (Pregnancy Safe)

Chef Paul L

Chef Paul L's profile image

Chef Paul L

4.92 (66 reviews, 78% review rate)
Chef Paul | Private Dining ~ Made Effortless
super chefpremium
  • Polegate, Sussex
  • From £65pp / Min spend £500
  • 85 yhangry events
Chef Paul | Private Dining ~ Made Effortless
super chefpremium
  • Polegate, Sussex
  • From £65pp / Min spend £500
  • 85 yhangry events
Book chef
24 January 2026

Rhiannon Verified review

  • £52pp
  • •
  • Malvern Hills
  • •
  • 6
Hen / Stag do
3 course meal

Mary catered for our small hen party and did a fantastic job! She went the extra mile with cocktails and balloons and made it a really special experience for our bride and group. Mary’s communication throughout was great, she was very accommodating of our timescales on the night, and was so organised and tidy it was like she had never been there! The food was amazing, and just perfect for us. Thanks Mary!

Chef Mary d's profile image

Chef Mary d

5.00 (14 reviews, 74% review rate)
High volume gastro food
  • Rugby, Warwickshire
  • From £35pp / Min spend £300
  • 19 yhangry events
High volume gastro food
  • Rugby, Warwickshire
  • From £35pp / Min spend £300
  • 19 yhangry events
Book chef
24 January 2026

Susannah Verified review

  • £52pp
  • •
  • Winchester
  • •
  • 12
Hen / Stag do
Sharing/buffet style

Wow! Thank you Joy ⭐️ Joy and her sous chef made the most wonderful spread for my sisters hen party of 12 girls. She made delicious Mexican food and a Tiriamasu for dessert. She was so friendly and made the process enjoyable. Thank you again ⭐️

Chef Joy M's profile image

Chef Joy M

5.00 (31 reviews, 61% review rate)
International experience. Expert in Lebanese cuisine.
super chef
  • Bournemouth, Hampshire
  • From £70pp / Min spend £750
  • 51 yhangry events
International experience. Expert in Lebanese cuisine.
super chef
  • Bournemouth, Hampshire
  • From £70pp / Min spend £750
  • 51 yhangry events
Book chef
24 January 2026

Georgia Verified review

  • £52pp
  • •
  • Mendip
  • •
  • 20
Hen / Stag do
3 course meal

Hollie was fantastic! Hollie cooked us a Greek feast for a Mamma Mia themed Hen party. Everyone raved about the food. Hollie was super friendly and quick on Comms and made guests with dietary requirements feel super at ease. 100% recommend. Thank you so much Hollie!

Chef Hollie w's profile image

Chef Hollie w

5.00 (33 reviews, 80% review rate)
2 Rosette Experience I Luxury Private Chef
  • North Somerset
  • From £40pp / Min spend £500
  • 41 yhangry events
2 Rosette Experience I Luxury Private Chef
  • North Somerset
  • From £40pp / Min spend £500
  • 41 yhangry events
Book chef
24 January 2026

Vaughan Verified review

  • £52pp
  • •
  • Dacorum
  • •
  • 8
Birthday
3 course meal

Chef Scott provided an amazing experience for our party of 8. The food was so good and included canipes, cured duck starter and Amalfi lemon posset with limoncello sorbet. All were delicious and presented so well. Can highly recommend

Chef Scott W's profile image

Chef Scott W

5.00 (20 reviews, 67% review rate)
AA Rosette | Cooked for The Prime Minister
  • Central Bedfordshire
  • From £50pp / Min spend £400
  • 30 yhangry events
AA Rosette | Cooked for The Prime Minister
  • Central Bedfordshire
  • From £50pp / Min spend £400
  • 30 yhangry events
Book chef
24 January 2026

Francesca Verified review

  • £52pp
  • •
  • North Yorkshire
  • •
  • 6
Birthday
3 course meal

Wow. What a night! We honestly had the best time, the most wonderful memory to look back on. The food was incredible; beautiful and delicious - we all agreed that we’d never tried pork like it before, 100% recommend! We had 4 courses, every course was absolutely brilliant. Rob was fantastic, from early communications to hosting on the night. He was punctual, but flexible, easy going, knowledgable, interesting and fun. We would 100% use Rob again and recommend you do too. Amazing!

yhangry event

>Garden Yogurt flatbread, whipped silken tofu, barharat raw courgette, molasses, pomegranate and pistachio. >Sea Tostata, Scarborough white crab meat, and hipped avocado, pickled watermelon, jalapeño >Land Roast pork, red cabbage purée, burnt apple, black pudding, kale, trotter gravy >Dessert The BFG - Chef Rob’s take on a Black Forest gateau

Chef Rob P

Chef Rob P's profile image

Chef Rob P

5.00 (2 reviews, 50% review rate)
Owner my own restaurant
  • North Yorkshire
  • From £60pp / Min spend £400
  • 4 yhangry events
Owner my own restaurant
  • North Yorkshire
  • From £60pp / Min spend £400
  • 4 yhangry events
Book chef
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