Yhangry Reviews from verified customers

>Antipasti & Street Food Caponata A traditional Sicilian medley of sautéed Mediterranean vegetables infused with basil and simmered in a sweet-and-sour agrodolce sauce — a perfect balance of tang and warmth. - Arancine Golden, crisp aborio rice balls filled with slow-cooked ragù, mozzarella, and ham — or a rich vegetarian filling. Deep-fried to perfection and served with a fragrant basil and tomato salsa. - Panelle Chickpea street food patties, lightly fried in extra virgin olive oil and served with a zesty lemon mayonnaise — a Palermo classic. - Sfincione A light, deep-pan Sicilian pizza base coated in breadcrumbs and topped with tomato, red onion, and melted caciocavallo cheese. Crisp edges and a soft, airy centre make this irresistible. - Salsiccia Fennel Sausage Handmade Sicilian sausage, delicately seasoned with fennel and aromatic herbs — rustic, bold, and full of flavour. - Artisan Breads A selection of freshly baked breads to accompany and share, served with extra virgin olive oil and sea salt. >Primi & Secondi - Pesce Siciliana Seabass fillets coated in a fragrant oregano and parmesan crumb, pan-fried in extra virgin olive oil until crisp and golden. A dish that embodies the simplicity and boldness of Sicilian coastal cuisine. - Pasta al Forno Anelletti pasta layered with slow-cooked ragù and caciocavallo cheese, then oven-baked until bubbling and golden. A comforting, traditional favourite found in family kitchens across Sicily. >Dolci - Gianduia Chocolate Torte A rich, velvety chocolate and hazelnut torte — decadent, smooth, and perfect to end the feast.