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Yhangry Reviews from verified customers

30,062+ Private Chef Events

Read yhangry reviews for your specific event type or location

Any occasion

BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (16023 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
17 April 2026

Hannah Verified review

  • £65pp
  • •
  • London
  • •
  • 8
Birthday
Sharing/buffet style

Chef Abhilasha offered an impeccable experience for my partner Toms 40th birthday. The event was a surprise family dinner - the food, the company and chef herself offered a fantastic experience which we will never forget! Thank you so much for making Toms birthday so brilliant!

yhangry event

>Canapés Spicy Chaat Bombs: Crispy Puris Filled With Spiced Chickpea Potato, Tamarind Chutney Samosa Bites: Mini Samosas Filled With Spiced Potato And Peas, Served With Tamarind Chutney And Sprinkled With Chaat Masala. >Starters Buttermilk chicken skewers Ajwaini salmon Tikka bites with mint yogurt sauce >Mains Indian inspired Beef / Tofu Tacos With Lime Wedges And Salad South Indian style chettinad chicken Curry / Veg alternate with fresh curry leaf tempering >Desserts Chef Signature Chai Spiced Cake With Saffron Cream, Pistachio And Rose >Sides Saffron long grain Rice Indian assorted flatbreads Poppadums with chutneys

Chef Abhilasha C

Chef Abhilasha C's profile image

Chef Abhilasha C

4.98 (130 reviews, 69% review rate)
Masterchef Finalist 2016 | TV Cooking Show Host
premium
  • Greater London
  • From £75pp / Min spend £999
  • 188 yhangry events
Masterchef Finalist 2016 | TV Cooking Show Host
premium
  • Greater London
  • From £75pp / Min spend £999
  • 188 yhangry events
Book chef
17 April 2026

Megan Verified review

  • £69pp
  • •
  • Tenby
  • •
  • 6
Birthday
3 course meal

Rachyel was so pleasant and friendly. We made some lastminute changes which she was happy to accommodate. She answered all our questions and gave clear communication on what each dish was was made from etc. The beef wellington was just amazing the meat she uses was melt in your mouth with no fat on it at all.

yhangry event

Starter Ham hock terrine, pickled vegetables and piccalilli sauce, with toasted sourdough Chicken pate Main Fillet of Beef Wellington – wild mushroom duxelles, puff pastry, served with pomme purée, sautéed baby cartots & buttered kale Dessert Sticky toffee pudding and Vanilla ice cream Biscoff cheesecake and Vanilla ice cream

Chef Rachyel A

Chef Rachyel A's profile image

Chef Rachyel A

5.00 (7 reviews, 117% review rate)
Muliple award winning chef
  • Herefordshire
  • From £65pp / Min spend £600
  • 6 yhangry events
Muliple award winning chef
  • Herefordshire
  • From £65pp / Min spend £600
  • 6 yhangry events
Book chef
17 April 2026

Carla Verified review

  • £82pp
  • •
  • Kingston upon Thames
  • •
  • 8
Family event
3 course meal

It was an absolute pleasure to work with Lauren. She is a lovely person, highly professional and made the whole wedding(!) dinner party experience seamlessly wonderful. All thoroughly enjoyed themselves. Thank you for your hard work.

Chef Lauren W's profile image

Chef Lauren W

5.00 (35 reviews, 59% review rate)
12+ years of Experience | MasterChef: The Professionals Semi-Finalist | Ex-34 Mayfair Restaurant, cooked for Roux family
premium
  • Merton, London
  • From £60pp / Min spend £200
  • 59 yhangry events
12+ years of Experience | MasterChef: The Professionals Semi-Finalist | Ex-34 Mayfair Restaurant, cooked for Roux family
premium
  • Merton, London
  • From £60pp / Min spend £200
  • 59 yhangry events
Book chef
17 April 2026

Brooke Verified review

  • £44pp
  • •
  • South Lakeland
  • •
  • 19
Hen / Stag do
3 course meal

Jake was brilliant and cooked us a fabulous meal for our hen party celebration. The menu was brilliant with lots of choice and the food standard was really good, everyone thoroughly enjoyed it!

April 17, 2026

yhangry event

>Starters - Smoked cheese and prosciutto arancino Smoked Italian cheese wrapped in prosciutto inside a crispy fried rice ball - Wild mushroom risotto finished with truffle butter and herb oil (vegan available) - Tomato bruschetta, basil oil, tomato powder, fresh buffalo mozzarella >Mains - Braised beef and gorgonzola ravioli, crispy onion snaps, blue cheese sauce - Rarebreed pork fillet OR Chicken breast, creamed leek potatoes, roasted squash, pickled courgette, smoked guanciale sauce - Authentic Carbonara with guanciale, pecorino, black pepper and egg yolk - Porcini mushroom ravioli, tarragon and porcini sauce, herb oil and crispy sage - Seabass al cartoccio - seabass fillet cooked in paper with lemon, tomato, parsley, olives and capers - Wild mushroom risotto (as a main course) (vegan available) >Desserts - Panettone bread and butter pudding, orange chantilly cream, amaretto crumb - Olive oil sponge cake, pink peppercorn cream, chocolate tuile (vegan available) - Classic Tiramisu

Chef Jake B

Chef Jake B's profile image

Chef Jake B

4.98 (50 reviews, 70% review rate)
Best Chef - UK Italian Awards
super cheftrending
  • Cumbria
  • From £35pp / Min spend £400
  • 71 yhangry events
Best Chef - UK Italian Awards
super cheftrending
  • Cumbria
  • From £35pp / Min spend £400
  • 71 yhangry events
Book chef
17 April 2026

Sophie Verified review

  • £60pp
  • •
  • Bristol
  • •
  • 8
Hen / Stag do
3 course meal

Amazing amazing amazing !! All the food was perfect, Katie was so friendly, she left the kitchen spotless, I would deffo recommend Katie to anyone who is thinking of booking a private chef.

yhangry event

>Starters Rosemary & black olive focaccia with olive oil and balsamic Tomato & red onion bruschetta Charcuterie and antipasti board Porcini mushroom arancini, whipped feta & peashoots (v) Pan fried gnocchi with sage, broad beans, lemon & pecorino with toasted pine nuts (v) >Mains Creamy mushroom tagliatelle (v) Or Tagliarini with saffron cream sauce & pan fried saffron & rosemary chicken strips >Side dishes Garlic and herb baby new potatoes (v) Roasted tenderstem broccoli & asparagus with garlic oil & preserved lemon (v) >Dessert Panna cotta teacups with raspberry & rose coulis (ve)

Chef Katie H

Chef Katie H's profile image

Chef Katie H

5.00 (41 reviews, 82% review rate)
Chef Entrepreneur I Healthy food Specialist
super chef
  • Radstock, Somerset
  • From £44pp / Min spend £250
  • 50 yhangry events
Chef Entrepreneur I Healthy food Specialist
super chef
  • Radstock, Somerset
  • From £44pp / Min spend £250
  • 50 yhangry events
Book chef
17 April 2026

Erhu Verified review

  • £234pp
  • •
  • Stratford-on-Avon
  • •
  • 2
Birthday
4-5 course meal

I must say that Chef Daniel was truly exceptional, I booked with him and he was so kind and understanding of my request for a private dinner for my wife birthday. There was small details he included that made the experience amazing. Even educating us on where the food came from. I will deffo book him again

Chef Daniel O's profile image

Chef Daniel O

4.92 (12 reviews, 67% review rate)
Working for High Profile Chefs
  • Gloucestershire
  • From £50pp / Min spend £400
  • 18 yhangry events
Working for High Profile Chefs
  • Gloucestershire
  • From £50pp / Min spend £400
  • 18 yhangry events
Book chef
17 April 2026

Courtney Verified review

  • £67pp
  • •
  • Knaresborough
  • •
  • 7
Other

James is a really lovely and attentive chef, he made our first private dinging experience so wonderful. His food, attention to detail and interaction were all excellent, we would definitely rebook! Thank you James.

Chef James F's profile image

Chef James F

5.00 (57 reviews, 61% review rate)
being awarded 2AA rosette standard consistently
super chef
  • Belper, Derbyshire
  • From £50pp / Min spend £750
  • 94 yhangry events
being awarded 2AA rosette standard consistently
super chef
  • Belper, Derbyshire
  • From £50pp / Min spend £750
  • 94 yhangry events
Book chef
17 April 2026

Damion Verified review

  • £127pp
  • •
  • Cotswold
  • •
  • 9
Birthday
3 course meal

Absolutely amazing experience from start to finish. Our menu tweaks were all accommodated with no hassle, the chef turned up with everything they needed, they engaged with us perfectly and made the whole experience effortless, memorable, and incredibly special. It was a first time for any of us hiring a private chef, and the day after we were already starting to plan the next excuse for hiring one. Totally magnificent, thank you Sam!

yhangry event

>Starter Pan-seared scallops, served with cauliflower purée, crispy pancetta, apple & a light brown butter Ham hock & parsley terrine, piccalilli, toasted sourdough & wholegrain mustard >Mains Slow-roasted leg of west country lamb Crispy slow-cooked pork belly Wild mushroom, lentil & thyme wellington with a rich red wine sauce >All served with Golden roast potatoes cooked in beef dripping Cauliflower cheese with mature cheddar Honey-roasted heritage carrots & parsnips Buttered seasonal greens yorkshire puddings (chef way) Rich pan gravy & sauces >Dessert Birthday Cake >And for Jasmine Classic spaghetti with a simple tomato & basil sauce

Chef Sam

Chef Sam's profile image

Chef Sam

5.00 (213 reviews, 76% review rate)
1* Michelin Experience | AA Rosette Experience
luxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 282 yhangry events
1* Michelin Experience | AA Rosette Experience
luxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 282 yhangry events
Book chef
17 April 2026

Sarah Verified review

  • £47pp
  • •
  • Walsall
  • •
  • 10
Birthday
3 course meal

Chef Mary catered for a family meal for my mom’s 80th birthday. She served a wonderful 3 course meal of Greek dishes, catering for children and adults and even providing a fish dish for those who preferred it. The evening went really smoothly, and was really relaxed. It made an event in our own kitchen really special, and we didn’t even have to do the washing up. All we need to do now is make up an excuse to book Mary again! Thank you.

yhangry event

>Starters Tzatziki: Creamy Yogurt Mixed With Cucumber, Garlic, And Dill, Served As A Refreshing Dip With Pita Bread. Dolmades: Grape Leaves Stuffed With A Flavorful Mixture Of Rice, Herbs, And Spices, Creating A Delicious Bite-Sized Appetizer. Greek Olives , Balsamic And Pita Dip (G/F And Ve) Hoummous And Red Pepper Dip (G/F And Ve) >Mains Souvlaki: Grilled Skewers Of Marinated Chicken, Pork, Or Lamb, Served With Tzatziki Sauce And Pita Bread. A Classic Greek Street Food Favorite. >Desserts Baklava: Sweet Layers Of Filo Pastry Filled With A Mixture Of Nuts, Spices, And Sweet Syrup. A Rich And Indulgent Treat. Yoghurt And Pistachio Cheesecake With Strawberry, & Black Pepper Sauce

Chef Mary d

Chef Mary d's profile image

Chef Mary d

5.00 (14 reviews, 78% review rate)
High volume gastro food
  • Rugby, Warwickshire
  • From £35pp / Min spend £300
  • 18 yhangry events
High volume gastro food
  • Rugby, Warwickshire
  • From £35pp / Min spend £300
  • 18 yhangry events
Book chef
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