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Yhangry Reviews from verified customers

29,280+ Private Chef Events

Read yhangry reviews for your specific event type or location

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15441 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
2 May 2026

Nicola Verified review

  • £94pp
  • •
  • Newark and Sherwood
  • •
  • 5
Birthday
4-5 course meal

Our party had a wonderful dining experience with James B our chef. The food was well presented and tasted delicious. He kept our glasses filled and the kitchen was spotless after he left.

yhangry event

Starter Twice baked cheese souffle (v) x 2 Confit duck leg with apple and walnut salad x 3 Mains Braised beef cheeks with creamy mash x 3 Confit belly pork with gratin dauphinois x 2 Desserts Tonka bean panna cotta topped with chocolate honeycomb x 2 Creme brulee with shortbread x 3

Chef James B

Chef James B's profile image

Chef James B

5.00 (14 reviews, 117% review rate)
Awarded Private Chef of the Year - East Midlands
  • Lincoln, Lincolnshire
  • From £50pp / Min spend £400
  • 12 yhangry events
Awarded Private Chef of the Year - East Midlands
  • Lincoln, Lincolnshire
  • From £50pp / Min spend £400
  • 12 yhangry events
Book chef
2 May 2026

Catherine Verified review

  • £69pp
  • •
  • Lymington
  • •
  • 6
Get together
3 course meal

Great experience, communication was excellent and the food was lovely. Kitchen left spotlessly clean and service was very good.

yhangry event

Bangkok Thai Menu – UK Edition European Foundations | Thai Aromatic Finishes >Starter Bangkok Fresh Spring Rolls Rice paper rolls with glass noodles, fresh herbs & organic seasonal vegetables from sustainable British farms. Served with a Thai chilli jam made from certified imported Thai aromatics. >Main Course Sous Vide Organic Free-Range Chicken Pad Krapao UK-certified organic corn-fed free-range chicken breast, cooked sous vide and finished in a fragrant stir-fry with holy basil, bird's eye chilli & garlic (certified Thai imports). Served with Royal Thai Jasmine Rice from Chiang Mai's Royal Project and organic vegetables from local British growers. >Dessert Mango Mousse, Forest Fruit Purée & Chef's Special Sorbet Silky Nam Dok Mai mango mousse with no artificial flavourings, paired with a forest fruit purée (raspberry, blackberry, blueberry) and finished with a chef's special sorbet prepared on the day.

Chef Neacsu B

Chef Neacsu B's profile image

Chef Neacsu B

5.00 (21 reviews, 81% review rate)
UK & Bangkok private chef | Michelin-level dining
super cheftrending
  • Leamington Spa, Warwickshire
  • From £20pp / Min spend £0
  • 26 yhangry events
UK & Bangkok private chef | Michelin-level dining
super cheftrending
  • Leamington Spa, Warwickshire
  • From £20pp / Min spend £0
  • 26 yhangry events
Book chef
2 May 2026

Amelia Verified review

  • £43pp
  • •
  • East Cambridgeshire
  • •
  • 12
Hen / Stag do
3 course meal

We hired Scott to cook a Mexican sharing dinner for my hen do and it was amazing! The food was delicious and the portions were very generous - we still had leftovers 2 days later. There were also quite a few allergies which were catered for so well. Scott was very friendly, communicative in the run up to the event and arrived on time/left everything clean and tidy. Thank you! :)

Chef Scott W's profile image

Chef Scott W

5.00 (20 reviews, 67% review rate)
AA Rosette | Cooked for The Prime Minister
  • Central Bedfordshire
  • From £50pp / Min spend £400
  • 30 yhangry events
AA Rosette | Cooked for The Prime Minister
  • Central Bedfordshire
  • From £50pp / Min spend £400
  • 30 yhangry events
Book chef
2 May 2026

Rachel Verified review

  • £52pp
  • •
  • Brighton
  • •
  • 10
Hen / Stag do
Sharing/buffet style

Really great quality and mixture of food and lovely presentation. A very happy table!

yhangry event

>canape >starter Crispy tofu with chilli, lime and coriander Charred padron peppers with lemon and sea salt Roasted red pepper and tahini hummus Warm flatbreads and sliced sourdough for the table Miso-glazed aubergine with sesame and spring onion >main dish Japanese vegetable gyoza with soy and ginger dipping sauce Slow-roasted Mediterranean vegetables with rosemary, garlic and olive oil >side dish Asian cucumber salad with lime, sesame and chilli oil Roasted potatoes with garlic and oregano >dessert Dark chocolate and olive oil tart Fresh fruit platter (Raspberries, Blackberries, Strawberries) >add on

Chef Koko j

Chef Koko j's profile image

Chef Koko j

5.00 (5 reviews, 83% review rate)
Fine dining | Asian, Mexican, French, British
  • West Sussex
  • From £50pp / Min spend £500
  • 6 yhangry events
Fine dining | Asian, Mexican, French, British
  • West Sussex
  • From £50pp / Min spend £500
  • 6 yhangry events
Book chef
2 May 2026

Kobie Verified review

  • £87pp
  • •
  • Forest of Dean
  • •
  • 9
Birthday
3 course meal

We had the pleasure of hiring adam for my mum’s 70th birthday, and the whole experience was absolutely fantastic. From start to finish, adam was friendly, accommodating, and professional. The food was exceptional — amazing quality and honestly some of the best food we've had, especially the fillet. He made the celebration feel really special for everyone. Communicstion was great & left clean & tidy afterwards. We would highly recommend adam to anyone looking for a memorable dining experience.

Chef Adam K's profile image

Chef Adam K

5.00 (10 reviews, 50% review rate)
Private chef, personalised dining
  • Stratford-upon-Avon, Warwickshire
  • From £65pp / Min spend £500
  • 20 yhangry events
Private chef, personalised dining
  • Stratford-upon-Avon, Warwickshire
  • From £65pp / Min spend £500
  • 20 yhangry events
Book chef
2 May 2026

Sarah Verified review

  • £47pp
  • •
  • South Gloucestershire
  • •
  • 12
Hen / Stag do
Sharing/buffet style

Chef Velizar was absolutely amazing. The contact and thoughtfulness leading up to the event really put my mind at ease. Most importantly... his food was absolutely DELICIOUS. We had a mixture of meat/veggies/vegan diets and he catered beautifully for all. He is such a lovely person and truly made our evening so much more special. Thank you so much chef.

Chef Velizar R's profile image

Chef Velizar R

5.00 (18 reviews, 78% review rate)
1* Michelin trained, 5yrs+ experience
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £450
  • 23 yhangry events
1* Michelin trained, 5yrs+ experience
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £450
  • 23 yhangry events
Book chef
2 May 2026

Temwani Verified review

  • £47pp
  • •
  • Prenton
  • •
  • 10
Other

Joao made an amazing meal for our hen party. He was very flexible in the menu, allowing alterations to make our favourite food and cater for everyone. Joao was really friendly and polite throughout the meal, and left the kitchen in a spotless condition. Would definitely book again!

yhangry event

>Starters Parma Ham & Spicy ‘Nduja With Honey & Pistachio On Toasted Ciabatta Creamy Burrata With An Indulgent Creamy Heart, Salsa Rossa Piccante & Basil Pesto >Mains Mixed Seafood Linguini, Calamari, Prawns, Mussels Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce >Side Dish Rocket And Parmesan Salad (V) Truffled Sautéed Potatoes (Ve) >Desserts Classic Tiramisu (V) Warm Baked Chocolate Fondant With Chocolate Sauce, Vanilla Ice Crean

Chef Joao F

Chef Joao F's profile image

Chef Joao F

5.00 (28 reviews, 54% review rate)
Winning my first 1 rosette many years ago
super chef
  • Morecambe, Lancashire
  • From £50pp / Min spend £500
  • 52 yhangry events
Winning my first 1 rosette many years ago
super chef
  • Morecambe, Lancashire
  • From £50pp / Min spend £500
  • 52 yhangry events
Book chef
2 May 2026

Caitlin Verified review

  • £52pp
  • •
  • Gwynedd
  • •
  • 6
Birthday
3 course meal

We hired Chef Milad for our 30th birthday celebrations and was exactly what we wanted! The food was delicious and Chef Milad left the place spotless - it was perfect thank you!

yhangry event

>Starters Bruschetta al Pomodoro – toasted bread with tomatoes, basil, garlic, and olive oil Caprese Salad – mozzarella, tomatoes, basil, and balsamic glaze Calamari Fritti – crispy fried squid with lemon and garlic aioli >Mains Spaghetti Carbonara – spaghetti with pancetta, egg, parmesan, and black pepper Chicken Milanese – breaded chicken cutlet served with rocket and parmesan Lasagna al Forno – classic beef lasagna with rich tomato sauce and béchamel >Desserts Tiramisu – coffee-soaked sponge with mascarpone cream Panna Cotta – vanilla cream pudding with berry sauce Cannoli – crispy pastry tubes filled with sweet ricotta cream
2 May 2026

Ellie Verified review

  • £46pp
  • •
  • West Devon
  • •
  • 17
Hen / Stag do
3 course meal

Chef Paul is absolutely amazing! Not only did Paul save the day with a last minute Mexican menu for 18 people, he absolutely nailed the execution. Paul’s food was delicious, catered to a variety of dietary requirements, provided an array of options, alongside accompaniments and sides. Paul was extremely professional but great fun to add to our event. He left the kitchen spotless, cleaner than when he arrived and we are so very grateful. I can’t recommend Chef Paul enough!

Chef Paul S's profile image

Chef Paul S

5.00 (1 reviews, 33% review rate)
1 star Michelin & Michelin Bib Gourmand experience
  • Cornwall
  • From £55pp / Min spend £330
  • 3 yhangry events
1 star Michelin & Michelin Bib Gourmand experience
  • Cornwall
  • From £55pp / Min spend £330
  • 3 yhangry events
Book chef
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