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Yhangry Reviews from verified customers

29,264+ Private Chef Events

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15433 verified reviews)

  • 96%
  • 2%
  • 1%
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  • 1%
9 June 2026

Sarah Verified review

  • £116pp
  • •
  • Cornwall
  • •
  • 9
Other
3 course meal

Caitlin was awesome! We were celebrating our wedding the next day and wanted an intimate meal with our grown up children. Boy did she deliver! An exceptional Italian banquet! Her husband Steve came with her and both of them are so lovely, good fun and left the kitchen spotless

yhangry event

Molesworth Manor, Padstow >🍽️ Starters – Plated Prosciutto & Melon Thinly sliced Prosciutto di Parma with sweet cantaloupe, basil and aged balsamic. Burrata Caprese Creamy burrata with heirloom tomatoes, basil, extra virgin olive oil and aged balsamic. >🍝 Pasta & Sharing Dishes A relaxed, family‑style pasta feast built around the dishes your kids loved. Short Rib Pappardelle Slow‑braised beef short rib ragu with fresh pappardelle and Parmigiano Reggiano. Cornish Lobster Raviolio Garden Herbs, Lemon Zest, served with a rich lobster cream. Aubergine Parmigiana Layered aubergine baked with tomato, basil and mozzarella; rich, comforting and vegetarian. Rosemary Meatballs Soft, slow‑cooked beef and pork meatballs with rosemary, garlic and tomato sugo. Garlic Bread (With & Without Cheese) Warm, golden garlic bread served both classic and with melted mozzarella. >🥗 Salads – Sharing Style Balanced, fresh options to complement a pasta‑focused menu. Classic Caesar Salad Crisp romaine, shaved parmesan, anchovy dressing and toasted focaccia croutons. Green Bean, Toasted Almond & Shallot Salad Blanched green beans tossed with toasted almonds, thinly sliced shallots and a light Dijon‑lemon dressing. Rocket & Parmesan Salad Peppery rocket with shaved parmesan, lemon and olive oil — light and bright alongside richer dishes. >🍰 Desserts Pavlova Crisp meringue with a marshmallow centre, topped with seasonal berries and vanilla cream. Vanilla Bean Panna Cotta Silky panna cotta with real vanilla bean and a light berry compote. Steamed Treacle Sponge Warm treacle sponge served with custard and vanilla ice cream — nostalgic

Chef Caitlin P

Chef Caitlin P's profile image

Chef Caitlin P

5.00 (34 reviews, 83% review rate)
Traveling and Exploring the World through Cuisine
  • Lostwithiel, Cornwall
  • From £70pp / Min spend £400
  • 41 yhangry events
Traveling and Exploring the World through Cuisine
  • Lostwithiel, Cornwall
  • From £70pp / Min spend £400
  • 41 yhangry events
Book chef
9 June 2026

Emily Verified review

  • £234pp
  • •
  • Deerfield Beach
  • •
  • 2
Birthday
4-5 course meal

What a delightful birthday surprise dinner for my husband crafted by Chef Corentin, The many course dinner from appetizers to main course and dessert was done to perfection. Chef Corentin was on time, cordial and is a true culinary talent as he served the many courses paired with wines in a seamless fashion that rival our French restaurants in Chicago. If you’re looking for an international experience look no further than Chef Corentin. Thank you for such a wonderful dining experience!

yhangry event

> Amuse-bouche Smoked salmon, avocado mousse and fried onions French patè, served on baguette with cornichons and pickled red onions Stuffed mushrooms with apple cider caramelized onions, parmesan and ricotta First course Burrata, cherry tomato and balsamic raspberry reduction French onion tarte with feta, tomato, cucumber and honey vinaigrette Main course Parmesan risotto, bronzino filet wirh citrus beurre blanc and ratatouille Canard a l'orange: duck filet with orange reduction served with butternut puree and glazed carrots. Dessert Chocolate mousse cake Crepes suzette: orange caramel flambé with grand marnier

Chef Corentin b

Chef Corentin b's profile image

Chef Corentin b

5.00 (6 reviews, 55% review rate)
Cooked all over the world
  • Plantation, Broward County, FL
  • From $80pp / Min spend $200
  • 11 yhangry events
Cooked all over the world
  • Plantation, Broward County, FL
  • From $80pp / Min spend $200
  • 11 yhangry events
Book chef
9 June 2026

Mhairi Verified review

  • £208pp
  • •
  • Hackney
  • •
  • 7
Birthday
4-5 course meal

What an absolute pleasure - the food was delicious, Emma was meticulously organised and clean, and we really enjoyed having her in our home. I recommend Emma to anyone looking for an elevated, personalised and friendly chef.

yhangry event

>Canapes Ceviche tostadas-sushi grade tuna cured in lime with spicy aioli, avocado & nori on mini corn tostadas Toasted baguette, confit pork rillette & pickled cucumber >Starter Tagliatelle, devon crab, tomato butter, chilli, lemon, chives & evoo >Mains Roasted lamb, ortiz anchovy, rosemary & paprika butter, jersey royals, mint & goats curd, green english asparagus >Desserts Apple & calvados custard tart, crème fraiche >Cheese A selection of english cheeses from neal's yard dairy, quince, welsh rarebit, bath butter biscuits, oatcakes

Chef Emma K

Chef Emma K's profile image

Chef Emma K

5.00 (51 reviews, 86% review rate)
14+ years of experience, Ex Moro & Morito chef
super chef
  • London, Greater London
  • From £70pp / Min spend £600
  • 59 yhangry events
14+ years of experience, Ex Moro & Morito chef
super chef
  • London, Greater London
  • From £70pp / Min spend £600
  • 59 yhangry events
Book chef
8 June 2026

Angus Verified review

  • £56pp
  • •
  • Newquay
  • •
  • 7
Get together
3 course meal

Aggie was incredibly thoughtful and created a lovely meal for our family whilst on holiday in Cornwall; she even made a special dessert just for my wife who is pregnant when she realised there were raw eggs in the dessert. The food was delicious and she also made an extra salad, there was plenty of food and she left the kitchen spotless. The flowers, and table layout were lovely touches to a fantastic evening.

Nansledan Family Dinner 08 Jun

>The Grazing Board Labneh with dill & pomegranate Sautéed golden leek & pear dip with white beans Seeded flatbreads & sourdough Seasonal vegetables & marinated olives >Mains Golden crispy organic chicken thighs with olives, shallots & dates Stuffed sweet potatoes with feta Fresh green vegetable pilaf >Seasonal accompaniments Charred corn, roasted squash & heritage tomato medley >Dessert Chocolate Mousse: silky, rich, dark chocolate topped with fresh cream

Chef Aggie R

Chef Aggie R's profile image

Chef Aggie R

5.00 (17 reviews, 94% review rate)
Founder of Soul Full Meals
  • Newquay, Cornwall
  • From £40pp / Min spend £240
  • 18 yhangry events
Founder of Soul Full Meals
  • Newquay, Cornwall
  • From £40pp / Min spend £240
  • 18 yhangry events
Book chef
8 June 2026

Tatiana Verified review

  • £331pp
  • •
  • Four Corners
  • •
  • 22
Other

Very disappointing experience. The chef arrived late, served undercooked chicken, and provided portions that were nowhere near enough for our group. We later learned the sushi was ordered from a restaurant and desserts were outsourced. When confronted, the chef was dishonest and made excuses rather than taking accountability. He may be suited for smaller events, but this job was clearly beyond his capabilities. We canceled all remaining services.

Chef Brendan A's profile image

Chef Brendan A

4.00 (4 reviews, 50% review rate)
I specialize in over 20+ types of cuisine
  • Orlando, Orange County, FL
  • From $40pp / Min spend $250
  • 8 yhangry events
I specialize in over 20+ types of cuisine
  • Orlando, Orange County, FL
  • From $40pp / Min spend $250
  • 8 yhangry events
Book chef
8 June 2026

Sharon Verified review

  • £104pp
  • •
  • Highland
  • •
  • 2
Other
3 Course Meal

What an amazing meal and wonderful conversation from Lee. He is relaxed but professional and engaging throughout the evening. As a chef myself, it was the first time I’ve had another chef cook for me in this way but would definitely do it again, it made the night quite special and we were able to relax, enjoy without worrying about taxis or who would drive. He also left the kitchen spotless and left us will a bowl of homemade Scottish tablet.

yhangry event

Starter Twice Baked West Coast Crab Souffle with a Parmesan Crust Main Course Seared Fillet of of highland beef with dauphinois potatoes, buttered Asparagus and a Red Wine Sauce Desserts Warm sticky toffee pudding with a caramel sauce and homemade vanilla ice cream

Chef Lee b

Chef Lee b's profile image

Chef Lee b

5.00 (14 reviews, 70% review rate)
achieving 2 rosettes for almost 10 years.
  • Inverness, Inverness-shire
  • From £40pp / Min spend £200
  • 20 yhangry events
achieving 2 rosettes for almost 10 years.
  • Inverness, Inverness-shire
  • From £40pp / Min spend £200
  • 20 yhangry events
Book chef
8 June 2026

Ciedic Verified review

  • £139pp
  • •
  • Kensington and Chelsea
  • •
  • 3
Work event
3 course meal

We all enjoyed Josh's food greatly- the flavours were both fresh and deep, with the use of lots of fresh herbs and spices. In particular I appreciated the fact that he had made everything including the pickles and the meringues himself, and didn't resort to any pre-made short-cuts. Portions were generous and communication and logistics were all smooth. Highly recommended.

Chef Josh T's profile image

Chef Josh T

5.00 (4 reviews, 100% review rate)
Running restaurant kitchens for 5 years
  • Kensal Rise, London
  • From £25pp / Min spend £400
  • 4 yhangry events
Running restaurant kitchens for 5 years
  • Kensal Rise, London
  • From £25pp / Min spend £400
  • 4 yhangry events
Book chef
8 June 2026

Richard Verified review

  • £43pp
  • •
  • Soho
  • •
  • 12
Other
3 course meal

Michelin-level magic in a church hall kitchen! Connor cooked an outstanding dinner for 13 from a modest church hall kitchen with limited equipment — and produced wonders. Homemade focaccia with aioli, a glorious poulet à la moutarde, and an ingenious lemon brûlée served in the lemon itself. Generous, perfectly executed, and delicious throughout. Warm, gracious, brilliant communicator. Left the kitchen spotless. Book him — you won’t regret it!

Chef Connor J's profile image

Chef Connor J

5.00 (1 reviews, 100% review rate)
Worked at Falllow and in 3 different countries.
  • Barnet, Hertfordshire
  • From £40pp / Min spend £300
  • 1 yhangry events
Worked at Falllow and in 3 different countries.
  • Barnet, Hertfordshire
  • From £40pp / Min spend £300
  • 1 yhangry events
Book chef
8 June 2026

Jackie Verified review

  • £50pp
  • •
  • Cornwall
  • •
  • 8
Family event
3 course meal

We had a delicious meal cooked by Chef Kerensa on 8th June All of our dietary needs were catered for in the lovely menu and each course was beautifully presented. Chef Kerensa was friendly, professional and I would highly recommend her. Thank you.

Chef Kerensa P's profile image

Chef Kerensa P

5.00 (1 reviews, 50% review rate)
Portreath restaurant owner and chef
  • Cornwall
  • From £30pp / Min spend £300
  • 2 yhangry events
Portreath restaurant owner and chef
  • Cornwall
  • From £30pp / Min spend £300
  • 2 yhangry events
Book chef
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